Sandpiper menu — United States

Tender snails sautéed in Pernod liqueur, served in a garlic herb butter sauce with parmesan cheese and toasted bread.

Tender strips of squid are breaded and fried until golden, served with a side of house-made cocktail sauce.

Large gulf shrimp served chilled, ale-battered, or coconut-breaded.

Fresh clams sautéed in a buttery white wine, garlic, and basil sauce, served with tomatoes and lemon.

This appetizer features fresh, hand-cut ahi tuna coated in sesame seeds, lightly seared, and served thinly sliced with soy sauce, wasabi, and pickled ginger.

Tender sea scallops wrapped in crispy bacon and fresh basil, served with a side of creamy béarnaise sauce.

A whole steamed artichoke served with melted butter and mayonnaise for dipping.

A creamy blend of spinach and artichoke hearts served with sliced baguettes.

These mushroom caps are filled with a savory blend of Andouille sausage and herb cream cheese, then topped with melted Fontina cheese and crispy fried sage.

These gluten-free Brussels sprouts are pan-seared with bacon and finished with a sweet maple syrup glaze.

A wheel of brie baked with herbs, roasted garlic, and sun-dried tomatoes, served with toasted baguette slices.

Chilled, roasted pork tenderloin served with sesame seeds, sweet soy sauce, and hot mustard.

This classic Caesar salad is topped with Cajun-seasoned chicken, Gouda cheese, and spicy walnuts.

This gluten-free salad features baby shrimp, cashews, and scallions served over chopped romaine lettuce with a creamy garlic dressing.

Grilled chicken breast served over mixed greens with almonds, dried cherries, dried cranberries, blue cheese crumbles, and a raspberry vinaigrette.

This salad features a charbroiled sockeye salmon filet served over fresh baby spinach and arugula, topped with mandarin oranges, candied almonds, feta cheese, and a house-made blackberry vinaigrette.

A creamy, house-made soup featuring tender clams, potatoes, and savory seasonings in the traditional New England style.

• $6$6
• $10$10

A freshly prepared soup that changes daily based on the chef's selection.

• $6$6
• $10$10

Fettuccine pasta tossed in a creamy Alfredo sauce, topped with grated parmesan, roasted red peppers, and your choice of Cajun-spiced chicken or six Cajun-spiced shrimp.

Penne pasta tossed with shrimp, sea scallops, and mushrooms in a creamy, mildly spicy Cajun sauce, finished with tomatoes, green onions, and parmesan cheese.

Penne pasta tossed with artichoke hearts, mushrooms, roasted tomatoes, capers, shallots, kalamata olives, and fresh basil in a light vegetable broth.

Fettuccine pasta tossed with shrimp, lobster, and roasted red peppers in a creamy, mildly spiced Cajun parmesan sauce, finished with green onions and shredded parmesan.

Tender beef medallions are seared and served over fettuccine pasta in a creamy Gorgonzola cheese sauce with portobello mushrooms, shallots, and green onions.

This slow-braised pork shank is finished with a citrus glaze and served alongside jalapeño cheddar mashed potatoes topped with green onions.

These charbroiled beef tenderloin skewers are served with a side of chimichurri sauce and parmesan truffle fries, available in limited quantities.

A charbroiled chicken breast topped with crab, mushrooms, artichoke hearts, and a creamy béarnaise sauce, served with steamed vegetables.

This pan-seared flat iron steak is seasoned with a chipotle spice rub, topped with a creamy andouille sausage sauce, and served with fried rose potatoes.

This premium ribeye cut is served with a savory veal demi-glace, Gorgonzola herb butter, crispy shallots, and roasted garlic mashed potatoes.

A full rack of tender, charbroiled New Zealand lamb served with a sweet basil-mint pesto, apple mint jelly, and a side of zesty lemon-horseradish risotto.

This thick-cut, aged beef tenderloin is trimmed and available prepared in three signature styles.

• 6 oz$35
• 8 oz$40

A 12-ounce New York strip steak, prepared gluten-free.

A tender, slow-roasted cut of premium beef seasoned with our signature blend, served with savory au jus and your choice of raw or prepared horseradish.

• Standard Cut 10 oz$41
• Admiral Cut 16 oz$47

This ribeye steak is seasoned with an ancho chile dry rub and served topped with coffee-infused butter, caramelized red onions, and shallots.

• 10 oz$40
• 14 oz$45

A 6-ounce center-cut USDA Prime top sirloin steak, flame-broiled to your preference and topped with garlic herb butter.

This gluten-free entree features a choice-grade ribeye steak, available in either a 10-ounce or a 14-ounce portion.

• 10 oz$38
• 14 oz$43

This entree features a petite top sirloin steak served alongside a half-portion of crispy, breaded halibut.

Alaskan halibut is coated in a crunchy blend of coconut and macadamia nuts, grilled, and finished with a lime chive butter.

This wild-caught Alaskan halibut is stuffed with crab, bay shrimp, and brie, then baked and finished with a peppercorn lime butter sauce.

A fresh rainbow trout fillet from Idaho's Hagerman Valley, seasoned with lemon pepper.

Fresh salmon is available broiled with a honey orange butter sauce, stuffed with crab, shrimp, and brie, or baked with a creamy dill sauce.

Fresh tiger prawns prepared to your preference: ale-battered, coconut-crusted, teriyaki-glazed, or broiled.

Wild-caught Alaskan cod dipped in a house-made ale batter and fried until crispy, served with a side of chips.

This wild-caught ahi tuna filet is available either sesame-crusted and seared with traditional Japanese accompaniments or blackened and served with shrimp in a citrus butter sauce.

A 10-12 ounce cold-water lobster tail served with lemon and drawn butter, prepared gluten-free.

These premium Alaskan red king crab legs are served with lemon and melted butter, available in half-pound or full-pound portions.

A broiled chicken breast topped with grilled onions, red bell peppers, melted cheese, arugula, tomatoes, and pesto, served on a Tuscan bun.

Thinly sliced prime rib and melted Swiss cheese served on a French baguette with a side of savory beef broth and horseradish.

This half-pound charbroiled ground steak burger is served on a Tuscan bun with lettuce, tomato, onion, pickles, and your choice of two additional toppings.

A large, oven-baked potato served plain.

Crispy, deep-fried strips of potato served as a side dish.

Creamy mashed potatoes blended with savory garlic.

Fluffy, seasoned white rice cooked with aromatic herbs and spices.

A selection of fresh seasonal vegetables gently cooked by steam to retain their natural flavor and crisp texture.

Fresh asparagus spears cooked on a grill until tender.

A whole sweet potato baked until tender and served plain.

A generous portion of tender, sweet king crab meat served as an add-on to your meal.

A tender, steamed lobster tail served as an optional addition to your meal.

Add a serving of tender, cooked shrimp to your meal.

A fresh fillet of salmon cooked on a grill.

A half-portion of crispy, breaded halibut fillet.

A skewer featuring tender, pan-seared scallops served as an add-on to your meal.

A tender, flame-grilled chicken breast seasoned and cooked to perfection.

A tender cut of beef sirloin seasoned and cooked on a grill.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, and fresh tarragon.

A signature preparation featuring a selection of house-made seasonings and toppings added to your dish.

Your choice of meat is seasoned with a savory blend of dry spices and herbs, then seared to lock in flavor.

A blackened, spice-crusted steak topped with crumbled blue cheese.

Fresh mushrooms pan-seared until tender and lightly browned.

Sweet yellow onions seared on a flat-top grill until tender and lightly caramelized.

A small cheeseburger served with melted cheddar and jack cheese.

Penne pasta tossed in a creamy melted cheddar cheese sauce.

Crispy breaded chicken breast strips served with a side of ketchup.