The Galway Arms menu

A creamy chickpea dip served with fresh cucumber, carrots, cherry tomatoes, olives, and toasted pita bread.

A warm, baked blend of creamed spinach and artichokes topped with Parmesan cheese, served with toasted bread slices.

A savory housemade Irish sausage wrapped in flaky, golden puff pastry and served with a side of curry sauce.

Thick-cut steak fries topped with mild curry sauce, melted cheese curds, and fresh parsley.

Bite-sized pieces of white cheddar cheese are breaded and fried until golden, served with ranch and marinara dipping sauces.

A large, handmade soft pretzel topped with sea salt and served with beer cheese sauce and mustard aioli for dipping.

Crispy chicken wings served with celery, carrots, and your choice of dry rub or sauce.

Crispy or tender Brussels sprouts served with bacon and a side of curry-infused mayonnaise.

Crispy, hand-battered onion rings served with a side of smoky chipotle mayonnaise.

Thinly sliced pickles are coated in a seasoned batter, fried until golden and crispy, and served with a side of ranch dressing.

A selection of five artisanal cheeses served with olives, homemade preserves, and traditional Irish brown bread.

A fresh, creamy Italian cheese served with local tomatoes, extra virgin olive oil, sea salt, and toasted bread.

Thinly sliced, house-made potato chips served with a side of creamy French onion dip.

This salad features sliced skirt steak served over field greens with cherry tomatoes, Irish cheddar, crispy onions, and a creamy horseradish dressing.

A crisp salad of chopped romaine lettuce tossed with parmesan cheese, crunchy house-made croutons, and a creamy dressing.

This salad features roasted heirloom beets served over arugula and fennel, topped with mandarin oranges, crumbled goat cheese, and pistachios, finished with an orange vinaigrette.

A vibrant salad featuring baby kale, broccoli, asparagus, olives, avocado, pepperoncini, and pistachios, finished with a citrus dressing.

A creamy tomato soup prepared with aromatic vegetables and fresh basil, finished with extra virgin olive oil and crumbled goat cheese.

• Cup$5.00
• Bowl$10.00

A hearty soup featuring pulled chicken, roasted corn, avocado, and black beans, topped with crispy tortilla strips.

• Cup$6.00
• Bowl$12.00

A creamy, garlic-infused soup featuring shrimp, clams, cod, salmon, and vegetables, served with buttered toasted bread.

• Cup$6.00
• Bowl$12.00

A premium Nebraska chuck beef patty served on a brioche bun with Tillamook cheddar, special mustard sauce, lettuce, tomato, onion, and pickles.

A Nebraska prime chuck burger served on a brioche bun with Tillamook cheddar, caramelized onions, bourbon stout sauce, lettuce, tomato, and pickles.

This burger features a premium Nebraska prime chuck patty topped with crispy Nueskes bacon, Swiss cheese, and sautéed mushrooms, served on a brioche bun with lettuce, tomato, onion, and pickle.

This burger features a premium Nebraska beef patty topped with a farm egg, crispy bacon, Tillamook cheddar, and special mustard sauce on a brioche bun, served with lettuce, tomato, onion, and pickles.

This burger features Guinness-braised Wagyu beef served on a brioche bun with blue cheese, bourbon stout sauce, caramelized onions, lettuce, tomato, and pickles, served with your choice of side.

A buttermilk-marinated fried chicken breast served with lettuce, tomato, pepperjack cheese, and chipotle aioli on a toasted brioche bun.

This sandwich features house-cured, slow-cooked beef brisket, sauerkraut, Swiss cheese, and horseradish dressing served on marble rye bread.

A grilled Faroe Islands salmon fillet served with lettuce, tomato, crispy bacon, and lemon aioli on a toasted brioche bun.

A beer-battered cod fillet served with tartar sauce and coleslaw on a toasted brioche bun.

A toasted sourdough sandwich filled with melted cheddar and smoked gouda, served with a side of tomato soup.

A house-made chickpea patty served on a brioche bun with lettuce, tomato, onion, pickles, and mustard aioli.

A flour tortilla filled with your choice of grilled or fried chicken, chopped romaine lettuce, croutons, parmesan cheese, and creamy housemade dressing.

A crispy fried chicken wrap tossed in spicy buffalo sauce with lettuce, tomato, and blue cheese crumbles in a flour tortilla, with grilled chicken available as an alternative.

A flour tortilla filled with marinated skirt steak, charred sweet peppers, onions, and melted pepper jack cheese.

A flour tortilla filled with marinated Slagel Farms chicken, charred sweet peppers, onions, and pepper jack cheese.

This dish features tender Slagel Farms chicken simmered in a savory brown curry sauce with onions, celery, parsnips, carrots, and pineapple, served over white rice.

This dish features crispy, golden-fried cod served with hand-cut fries, house-made tartar sauce, and a side of coleslaw.

A savory casserole of ground sirloin and lamb with aromatic vegetables and peas, topped with creamy mashed potatoes and parmesan cheese.

A savory chicken and vegetable stew topped with a golden, flaky puff pastry crust.

A grilled Faroe Islands salmon fillet served with grilled asparagus, a fresh fennel salad, and a lemon butter sauce.

This dish features tender, house-cured corned beef brisket served with soft cabbage, creamy mashed potatoes, and a savory white wine mustard sauce.

These hand-breaded, crispy chicken tenders are served with hand-cut fries and your choice of dipping sauce.

A crispy, panko-breaded chicken breast served with mashed potatoes, roasted carrots, and a lemon butter sauce.

A grilled ribeye steak served with Parmesan-crusted Brussels sprouts and creamy mashed potatoes.

This dish features grilled skirt steak served with roasted fingerling potatoes, bacon, sautéed onions, and a side of chimichurri sauce.

A tender, slow-cooked lamb shank served with creamy mashed potatoes, sautéed spinach, and a savory red wine sauce.

Boiled potatoes that have been crushed and blended until smooth and creamy.

Freshly sliced potatoes fried until golden and served with a side of ketchup.

Crispy sweet potato fries served with a side of smoky chipotle-infused mayonnaise.

Crispy, house-made potato slices served with a savory French onion dipping sauce.

Thick-cut potato wedges served with a side of ketchup.

A choice of a house salad or a Caesar salad served as a main course.

Fresh asparagus spears prepared either steamed or grilled to your preference.

Oven-roasted carrots served as a main course.

Fresh broccoli florets gently steamed until tender.

A warm, house-made bread pudding served with vanilla ice cream, caramel sauce, and fresh strawberries.

A dense, gluten-free chocolate cake served with a drizzle of chocolate sauce.

A classic, smooth, and creamy frozen dessert flavored with real vanilla.

A refreshing, dairy-free frozen dessert made with sweetened lemon juice.

A warm, house-made chocolate chip brownie served with vanilla ice cream, whipped cream, caramel sauce, and fresh strawberries, designed to be shared.

Crispy breaded chicken tenders served with your choice of dipping sauce and a side of fries or fruit.

Corkscrew-shaped pasta tossed in a creamy, house-made cheese sauce.

A four-ounce house-made beef patty served on a brioche bun with your choice of fries or a fruit cup.

A classic grilled cheddar cheese sandwich served with your choice of fries or a fruit cup.

A small portion of ground beef and vegetables in gravy, topped with creamy mashed potatoes and melted cheese.