La Cocinita EVANSTON menu — United States

Crispy, house-prepared tortilla chips served with a fresh, chopped tomato and onion salsa.

Crispy tortilla chips served with a flavorful salsa featuring traditional Venezuelan ingredients and spices.

Crispy tortilla chips served with a side of traditional Venezuelan avocado-based salsa.

Crispy tortilla chips served with a traditional Venezuelan-style avocado dip.

These are savory, hand-held pastries filled with your choice of chicken, pork, or cheese.

This appetizer platter features a brisket and cheese corn cake, a cheese-filled pastry, a small fried plantain sandwich with pork, and a side of Venezuelan-style guacamole.

A traditional Venezuelan dish featuring a cornmeal cake stuffed with shredded brisket, black beans, sweet plantains, fresh cheese, and a creamy sauce.

A grilled cornmeal cake stuffed with grilled chicken, Chihuahua cheese, roasted sweet potato, and chipotle crema.

Crispy corn cakes topped with grilled steak, avocado sauce, fresh cheese, green salsa, and tomato-onion relish.

A cornmeal cake filled with roasted sweet potato, a savory corn and carrot sofrito, cabbage slaw, salsa verde, and fresh pico de gallo.

These tacos are filled with rice and black beans, topped with a cilantro cabbage slaw and crumbled cotija cheese.

Three grilled steak tacos served on corn tortillas and topped with tangy green salsa.

Three soft flour tortillas filled with tender pulled pork and topped with a smoky chipotle cream sauce.

Three corn tortillas filled with tender braised chicken and topped with a roasted jalapeño salsa.

Three crispy fish tacos served on corn tortillas, topped with roasted poblano pepper strips and a cilantro-green onion sauce.

Three flour tortillas filled with sautéed mushrooms and potatoes, topped with a smoky chipotle cream sauce.

Choose between Spanish white rice or brown rice to serve as the base for your black beans.

Choose your preferred protein from options including chicken, pork, brisket, carne asada, or a roasted sweet potato and corn sofrito.

Choose from a selection of four sauces: tangy green salsa, creamy mild sauce, smoky chipotle cream, or spicy roasted jalapeño salsa.

Customize your bowl by adding your choice of optional toppings and sides.

A side dish featuring seasoned Spanish-style rice served with savory Cuban-style black beans.

Fried sweet plantains topped with crumbled fresh cheese.

Crispy fried plantain slices topped with crumbled Cotija cheese and a drizzle of creamy sauce.

A smooth, creamy caramel custard dessert with a rich, golden syrup topping.

Crispy, fried dough sticks coated in cinnamon sugar and served with a side of warm chocolate sauce for dipping.

These refreshing, fruit-flavored carbonated sodas are imported from Mexico and served in glass bottles.

A selection of chilled, carbonated soft drinks served in individual cans.

A refreshing, chilled serving of purified drinking water in a sealed bottle.