Dooky Chase’s Restaurant menu — United States

This appetizer features Creole-spiced boiled shrimp served with a deviled egg and pickled okra.

Gulf shrimp sautéed in a savory sauce made with Abita Amber beer, garlic, and peppers.

A crispy fried oyster served over a bed of sautéed spinach, garlic, and parmesan cheese.

A savory patty made with lump crabmeat, served atop a crispy fried green tomato.

A selection of toasted breads served with three savory toppings: eggplant with lump crab meat, tomato with black olives and boiled shrimp, and minced oysters with garlic.

A hearty, slow-cooked stew from Louisiana featuring a rich, seasoned broth served with meat or seafood and vegetables, typically accompanied by rice.

• Bowl$16.95
• Cup$9.95

A creamy, savory soup featuring tender pieces of crab meat.

• Bowl$16.95
• Cup$9.95

This salad features shrimp glazed in sweet chili sauce served over mixed greens with charred corn, red onions, grape tomatoes, candied pecans, blue cheese, and a pepper jelly vinaigrette.

This salad features roasted beets served over mixed greens with goat cheese, boiled eggs, red onions, and candied pecans, finished with a house vinaigrette.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

Shrimp sautéed in garlic butter and tossed with garden peas, potatoes, and mushrooms.

Tender shrimp simmered in a savory, tomato-based Creole sauce, served over a bed of steamed rice.

Pan-seared redfish topped with lump crab meat and a savory Creole sauce, served alongside a side of succotash.

This broiled pompano fillet is topped with lump crab meat, charred asparagus, sweet corn, and heirloom grape tomatoes, finished with a lemon butter sauce.

A red fish fillet gently poached in a tomato and green pepper broth, served alongside parsley buttered rice.

This classic Cajun dish features tender crawfish tails simmered in a savory, spiced vegetable sauce and served over steamed rice.

This platter features a selection of shrimp, oysters, fish, and stuffed crab, all lightly battered and fried, served over a bed of Brabant-style potatoes.

Large shrimp filled with a savory crab meat stuffing, lightly battered and fried, served alongside diced potatoes sautéed with garlic and herbs.

Crispy, deep-fried shrimp served as a seafood dish.

A mild, white-fleshed fish fillet coated in a seasoned batter and deep-fried until golden and crispy.

Fresh oysters coated in a seasoned batter and deep-fried until golden and crispy.

Blue crab meat mixed with breadcrumbs and seasonings, baked inside the shell.

A tender, boneless chicken breast stuffed with savory oyster dressing, slow-baked in a rich red wine sauce and served with sweet potatoes.

A 14-ounce ribeye steak served with a garlic butter sauce.

A slow-cooked duck leg served with orange marmalade, sweet potato soufflé, steamed asparagus, and heirloom tomatoes garnished with mint.

Tender veal cutlets are breaded and pan-fried, served with a side of jambalaya and French-style string beans.

A 13-ounce, thick-cut grilled pork chop served with a side of greens and candied sweet potatoes.

This dish features tender chicken, shrimp, and okra simmered in a savory Creole sauce and served with a side of jambalaya.

Tender cuts of veal are slow-cooked in a savory Creole sauce and served alongside traditional Creole-style grits.

Three pieces of chicken marinated in Creole spices and fried until crispy.

Tender green beans sautéed and lightly seasoned.

Tender okra pods simmered in a savory tomato-based sauce.

Tender, leafy mustard greens sautéed until soft and savory.

Sweet potatoes roasted or simmered in a sweet glaze, typically made with brown sugar and butter.

A baked potato filled with a savory mixture of ingredients.

A classic pasta dish featuring macaroni noodles baked with a creamy cheese sauce.

Crispy, deep-fried strips of potato served as a side dish.

A chilled side dish made of boiled potatoes tossed in a creamy dressing.

A flavorful Creole rice dish cooked with a variety of meats, vegetables, and savory spices.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A warm, baked dessert made with bread, custard, and a sweet, crunchy pecan topping.

A warm, baked dessert featuring sweetened peaches topped with a golden, biscuit-like crust.

A classic Southern dessert featuring a sweet, buttery filling packed with crunchy pecans inside a flaky pastry crust.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A warm chocolate brownie served with a scoop of vanilla ice cream.

This cookbook features a collection of authentic Creole recipes from the legendary Dooky Chase's Restaurant.

This versatile seasoning blend is crafted to enhance the flavor of meat, fried chicken, and seafood dishes.

A cotton T-shirt featuring the official Dooky Chase's restaurant logo.

This T-shirt features a graphic design showcasing the various expressions of Dooky Chase.

This is a branded kitchen apron featuring the logo of the historic Dooky Chase's Restaurant.

This is a cookbook featuring the recipes and life story of the renowned chef Leah Chase.