Toro menu — United States

Serrano ham is a dry-cured Spanish ham that is thinly sliced and served at room temperature.

Jamón Ibérico is a premium, dry-cured ham from Spain known for its rich, savory flavor and delicate texture.

A cured, dry-aged Spanish sausage made from premium Ibérico pork and seasoned with smoked paprika.

A cured, air-dried sausage made from premium Iberian pork, seasoned with black pepper and traditional spices.

Manchego is a firm, aged cheese made from the milk of Manchega sheep.

Idiazabal is a firm, traditional Spanish cheese made from sheep's milk.

This is a Spanish blue cheese made from a blend of sheep, cow, and goat milk.

A curated selection of cured meats, artisanal cheeses, almonds, and pickles.

A bite-sized serving of Spanish tuna belly topped with a creamy Valdeón blue cheese mousse.

A classic Basque-style skewer featuring a salt-cured anchovy and a vinegar-marinated white anchovy drizzled with a fresh parsley sauce.

A savory blood sausage topped with a piquillo pepper and a fried quail egg, served as a small bite.

A Basque-style thin, cured sausage served with blistered shishito peppers.

A serving of olives marinated in a blend of herbs and oil.

Roasted Marcona almonds tossed in olive oil and finished with sea salt.

A traditional Catalan dish of roasted and smoked eggplant, peppers, and tomatoes, finished with a splash of sherry vinegar.

Toasted bread rubbed with fresh garlic and topped with crushed tomato.

Blistered shishito peppers seasoned with olive oil and sea salt.

A small plate of seared goat cheese drizzled with tomato honey and topped with candied walnuts.

Sweet dates stuffed with blue cheese and crunchy Marcona almonds, wrapped in savory Serrano ham.

A fresh Island Creek oyster served with a light sungold tomato broth and sautéed Swiss chard.

Fresh yellowfin tuna served with Juanita peppers, pineapple, cilantro, and a citrus-based leche de tigre marinade.

Fresh tuna tartare served with a spicy chipotle garlic sauce and crispy chili-lime pork rinds.

Crispy, golden-fried fritters made with salt cod, served with a side of garlic mayonnaise and fresh lemon.

Sautéed shrimp prepared with garlic, chili peppers, parsley, and a touch of lemon.

Tender grilled octopus served with slow-cooked potatoes and a smoky paprika garlic sauce.

A creamy Italian cheese served with grilled peaches, crispy serrano ham, rosemary-infused honey, pistachios, and fresh basil.

A fresh heirloom tomato salad served with green olives, spicy guindilla peppers, shaved Manchego cheese, and cured bottarga roe.

Crispy fried potato cubes served with a creamy garlic sauce and a spicy tomato-based sauce.

A traditional Spanish-style omelet made with eggs, potatoes, and onions, served with a side of garlic-infused alioli and olive oil.

Grilled corn served with garlic aioli, lime, espelette pepper, and aged cheese.

A savory mushroom ragù served with a rich egg yolk and finished with a savory tamari-infused butter.

Pan-seared artichoke hearts served with a savory almond-based red pepper sauce and a tangy piquillo pepper relish.

Miniature chorizo sausages dipped in cornmeal batter and fried, served with a sherry honey mustard dipping sauce.

A savory pastry filled with braised lamb and potato, served with a side of herbed yogurt.

Miniature beef burgers topped with tomato jam, garlic aioli, and pickled red onions.

Roasted bone marrow served with a savory oxtail marmalade and a fresh citrus salad.

Smoked duck drumettes served with a sweet quince glaze and a savory za'atar spice blend.

St. Louis-style pork ribs served with a tangy Carolina mustard sauce and dill pickles.

Tender hanger steak seasoned with spices, served with a baby romaine wedge, anchovy vinaigrette, and a crunchy panko topping.

A traditional Spanish rice dish featuring roasted cherry tomatoes, cauliflower, and zucchini, finished with a savory black garlic and leek ash aioli.

• Regular$ 37
• Large$ 74

A traditional Spanish rice dish cooked with shrimp, mussels, clams, chorizo, and chicken.

• Regular$ 47
• Large$ 94

A refreshing, dairy-free frozen fruit dessert available in your choice of lemon or mango.

A creamy custard dessert made with cream cheese, topped with coconut and pineapple.

Fried dough pastries served with a side of chocolate sauce for dipping.

A warm coffee-infused bread pudding served with bourbon caramel sauce, vanilla ice cream, and crunchy hazelnut praline.