Comfort Kitchen menu — United States

These sliders feature jerk-seasoned jackfruit served on roti bread, topped with pickled red onions, coriander aioli, and baby arugula.

Crispy fried okra coated in nigella seeds, served with a side of spiced yogurt.

Crispy plantain chips seasoned with Berebere BBQ spices and served with a side of Aji Amarillo sauce.

A crisp baby gem lettuce salad topped with grilled corn, salty cotija cheese, spiced bread crumbs, pickled red onions, and a creamy corn-based Caesar dressing.

Slow-cooked duck drumettes glazed with a spicy Caribbean-style maple sauce and served with a wedge of lime.

Tender Nepali-style marinated beef served with crispy fingerling potatoes, green tomato aioli, and pickled shallots.

These sliders feature braised, grass-fed beef topped with Muenster cheese, fried onions, and a horseradish aioli.

A tender lamb neck patty served with a savory Haitian-style herb gravy, peas, and a side of earthy black mushroom and shimeji mushroom preserve.

This roasted pork chop is served with a poblano pepper, a cactus salad, fried plantains, and a creamy avocado sauce.

This dish features fennel braised in a West African-inspired spice blend, served with roasted mushrooms, shallots, toasted walnuts, and fresh Fuji apple, finished with a cider reduction and a creamy fennel sauce.

A whole fried trout served with a side of herb-infused cabbage slaw and a spicy crab fat sauce.

Succulent seared prawns served in a mild Indian coconut curry, topped with a mint-cashew cream and spicy chili oil, accompanied by a side of flatbread.

Roasted local mushrooms and peanuts are served with seared sweet potato, finished with a savory porcini spice blend, piri piri, and a black garlic molasses glaze.

Slow-cooked leafy greens prepared with savory bacon pieces and sweet caramelized shallots.

A flavorful, house-prepared rice dish seasoned with a blend of herbs and spices.

A side of roti is a round, unleavened flatbread made from whole wheat flour, typically served warm.

A spicy condiment made with a blend of Scotch Bonnet and Fresno peppers, citrusy oranges, and garlic.

This take-home set includes three distinct spice blends: Suya spice, curry powder, and garam masala.

This fiery citrus hot sauce is made with scotch bonnet and fresno peppers, garlic, and fresh oranges, and is suitable for use on a variety of dishes.

Our family-style dishes are served as they are prepared, intended to be shared among the table.