Mahaniyom menu — United States

Six local Massachusetts oysters served with a Thai-style seafood sauce, chili jam, and crispy shallots.

Crispy, seasoned deep-fried chicken skin served with crispy shallots and a side of sweet chili sauce.

Crispy rice crackers served with a savory topping of minced chicken and crab in a spiced coconut-peanut sauce, accompanied by pickled cucumber.

Pan-fried savory cakes made with chopped chives, served with a side of sweet and tangy soy sauce.

A crispy tofu skin roll filled with a savory mixture of crab meat, shrimp, and pork, served with a side of sweet plum sauce.

A refreshing Thai-style pomelo salad tossed in a chili jam dressing, topped with roasted coconut, cashews, fried shallots, shrimp flakes, and a jumbo black tiger shrimp.

These Brussels sprouts are sautéed with garlic and fish sauce, then topped with crispy garlic.

A refreshing Thai-style salad featuring mushrooms tossed in a traditional herb-infused dressing.

A refreshing green papaya salad topped with crispy soft-shell crab and crunchy cashew nuts.

Stir-fried morning glory tossed with garlic, Thai chilies, and soybean paste.

A slow-cooked beef shank served in a housemade Massaman curry with sweet potato and peanuts, accompanied by roti bread.

A savory Thai-style minced duck salad seasoned with fresh herbs, toasted rice powder, and chili for a light, aromatic bite.

Sautéed razor clams stir-fried with Thai chili, baby peppercorns, rhizome, and fresh Thai basil.

Grilled lamb chops served with a Thai-style peanut sauce and pickled vegetables.

Southern Thai-style fried chicken topped with crispy shallots and served with a side of sweet chili sauce.

Tender pork cheek seasoned with Thai spices, garlic, and chili, garnished with fresh scallions and cilantro.

A crispy, deep-fried whole branzino served with a spicy Thai chili jam salad, fresh herbs, and crunchy cashew nuts.

A small plate featuring crabmeat served in a housemade red curry sauce with vermicelli noodles and vegetables.

A classic stir-fried noodle dish featuring egg, tofu, shallots, sweet radish, and chives, finished with crushed peanuts, shrimp flakes, and a touch of chili powder.

A light, stir-fried dish featuring shredded green papaya, egg, tofu, shallots, sweet radish, and chives, finished with crushed peanuts, shrimp flakes, and a touch of chili powder.

This stir-fry features a variety of fresh vegetables and aromatic herbs tossed in a housemade jungle curry paste, served with a side of jasmine rice.

Crispy silken tofu served with a medley of mushrooms, carrots, baby corn, and scallions in a savory house-made gravy, accompanied by jasmine rice.

A flavorful fried rice dish prepared with crab meat, egg, cucumber, and scallions.

A savory stir-fry of ground chicken, garlic, and Thai chili, seasoned with fresh basil and served over jasmine rice.

Tender hand-cut hanger steak served in a housemade Thai Panang curry sauce with eggplant and crushed peanuts, accompanied by jasmine rice.

A serving of rice topped with barbecue pork, crispy pork belly, fresh cucumber, and scallions, finished with a savory five-spice gravy.

Crispy pork belly stir-fried with savory shrimp paste, aromatic lime leaves, and shallots, served with Thai chili and jasmine rice.

A serving of fragrant, long-grain jasmine rice, steamed until light and fluffy.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.

A soft, unleavened flatbread traditionally cooked on a griddle.

Please ask your server for today's featured dessert selection.