Shōjō menu

A crisp salad featuring Japanese-inspired seasonings, including savory miso powder, zesty capers, and spiced togarashi croutons.

This dish features thinly sliced rare steak served with a fresh salad of watercress, cucumbers, and tomatoes, finished with a savory fish sauce vinaigrette and toasted rice powder.

A refreshing salad of shredded green papaya, beef jerky, peanuts, tomatoes, and long beans tossed in a sweet and sour dressing.

This dish features crispy tofu served over a bed of watercress, celery, avocado, and tart apple, finished with a sesame-ginger dressing.

These fresh, chilled spring rolls feature tender beef wrapped in rice paper with crisp vegetables, fresh herbs, and a side of sweet pineapple dipping sauce.

Thinly sliced raw beef seasoned with fresh herbs, spicy chili, toasted rice powder, and a savory fish sauce vinaigrette, served with crispy rice crackers.

Crispy fried squid tossed with red onion, kimchi, and jalapeños, served with a side of jalapeño-lime aioli.

Crispy chicken wings tossed in a sweet and sour Sriracha glaze, topped with fried garlic, sesame seeds, and served with pickled daikon radish.

Crispy chicken wings tossed in a savory-sweet fish sauce glaze, topped with crunchy peanuts, fresh herbs, fried shallots, garlic, and shaved onions.

Tender pork ribs glazed in a savory hoisin and Thai barbecue sauce, topped with crushed peanuts and a hint of lime.

Crispy fried catfish served with a refreshing green mango salad, black sesame crackers, and a savory fish sauce caramel glaze.

These twelve steamed buns are filled with smoked barbecue pork belly, kimchi, jalapeño, cucumber, and cilantro.

These twelve steamed buns are filled with tofu, celery, shiitake mushrooms, and a spicy fermented chile jam, finished with a sprinkle of sesame seeds.

These twelve steamed buns are filled with ribeye steak, plum mustard, plum-pickled cucumbers, basil, and tomato.

This dish features lemongrass-marinated chicken served with jasmine rice, a sunny-side-up egg, peanuts, crispy toppings, a side salad, and a traditional Vietnamese dipping sauce.

Wok-fried rice tossed with lump crab, Chinese long beans, and egg, topped with crispy shallots and served with a side of spicy fish sauce.

A stir-fried jasmine rice dish prepared with house-made kimchi and topped with a sunny-side-up egg.

• Add Fried Tofu$5
• Add Thick Cut Pork Belly$8
• Add Grilled Lemongrass Chicken$8
• Add Bangin' Ribeye Steak*$10

This vegan fried rice features shiitake mushrooms, edamame, beets, and carrots, finished with a savory cashew-yuzu kosho butter and sesame seeds.

This noodle dish features braised brisket in a fragrant coconut and tamarind curry sauce, topped with peanuts, spinach, bamboo shoots, crispy shallots, and a soy-cured egg.

Steamed chicken dumplings served in a spicy lemongrass sauce with banana blossom.

Steamed dumplings filled with edamame, served in a creamy truffle-infused corn chowder.

A fragrant, long-grain white rice known for its soft, fluffy texture and subtle floral aroma.

This burger features a 6oz patty topped with bacon, kimchi-infused cheese, crispy shallots, pickles, sriracha aioli, and smoked barbecue sauce, served on a house-made sesame bao bun.

• Add Extra Patty*$3
• Add Fried Egg*$2
• Add Side Duck Fat Fries$6
• Add Side Shadowless Fries$7

This Vietnamese-style sandwich features thick-cut pork belly, savory pâté, a fried egg, garlic aioli, pickled vegetables, cilantro, and cucumber on a baguette.

Crispy potatoes fried in duck fat, served with a spicy sriracha mayonnaise dipping sauce.

Crispy fries topped with spicy Sichuan-style beef mapo tofu, melted cheese, and fresh scallions.

Crispy egg rolls filled with spiced apples, served with Thai tea caramel and house-made whipped cream (3 rolls per order).