Shy Bird menu

Crispy fried artichokes served with a side of lemon-zested pecorino cheese ranch dressing.

These marinated Spanish anchovies are served with a piparra pepper salad, premium Tuscan olive oil, and toasted Pullman bread.

Creamy whipped ricotta cheese drizzled with hot honey and olive oil, topped with flowering oregano and Aleppo pepper, served with toasted bread.

Seared tuna coated in sesame seeds served over crispy brown rice with a spicy chili aioli and a savory seaweed seasoning.

A creamy blend of spinach and artichokes served with pita crisps, topped with pecorino cheese and toasted breadcrumbs.

A creamy roasted butternut squash soup topped with a smoky chipotle maple drizzle, toasted pumpkin seeds, and fresh chives.

Crispy Brussels sprouts tossed in a sweet and spicy chili sauce and topped with a savory Japanese seasoning blend.

Roasted potato wedges seasoned with oregano and pickled lemon, finished with savory rotisserie pan drippings.

These are extra-crispy, buttermilk-brined fried chicken bites seasoned with a blend of herbs and spices.

A selection of dipping sauces including pecorino ranch, spicy bird bath, chipotle BBQ, honey mustard, and sweet & sour.

An additional serving of our signature sauce to accompany your meal.

A selection of our signature sauces served together for tasting.

Crisp romaine lettuce tossed with savory pecorino cheese and crunchy croutons.

This salad features a spicy Calabrian chili Caesar dressing, thinly sliced red onion, and shaved pecorino cheese.

This salad features roasted beets and fresh arugula topped with goat cheese, pistachios, dill, and a raspberry vinaigrette.

This grain bowl features a mix of kale, carrots, and mushrooms, finished with a savory ginger-miso dressing and a sprinkle of Japanese togarashi spice.

This grain bowl features shaved Brussels sprouts, roasted butternut squash and carrots, and candied pumpkin seeds, finished with a maple chipotle dressing.

Enhance your salad or grain bowl with a serving of firm tofu seasoned with fresh herbs.

Enhance any salad or grain bowl with a serving of crispy, deep-fried chicken.

You may add fresh avocado to any salad or grain bowl.

Enhance any salad or grain bowl with a serving of tender, slow-roasted rotisserie chicken.

This three-course meal includes your choice of a starter, a rotisserie half-chicken, and a dessert.

This dish features miso-glazed salmon served with a squash purée, roasted Brussels sprouts, potatoes, hazelnuts, and mustard seeds.

Linguini pasta and shrimp tossed in a spicy tomato sauce, finished with roasted lemon, pecorino cheese, and fresh parsley.

A grilled bavette steak served with herb-seasoned fries and a creamy tomato-tarragon hollandaise sauce.

This fried chicken sandwich is topped with cheddar cheese, pepper relish, and pecorino ranch dressing on shredded lettuce, served with your choice of fries or a side salad.

A smashed beef patty topped with American cheese, special sauce, and shredded lettuce on a sesame bun, served with your choice of fries or a side salad.

This plant-based burger is made with an Impossible patty served on a bun with your choice of toppings.

Two portions of our signature dish served together on one plate.

Creamy white cheddar pasta shells topped with a savory rosemary and pecorino cheese breadcrumb topping.

Crispy fries seasoned with fresh rosemary and cracked black pepper.

A half-roasted chicken served with a bright, spicy sauce and rosemary-pepper fries.

Slow-roasted chicken seasoned with herbs, served with your choice of fries or a side salad.

A half rotisserie chicken seasoned with white and black truffle, served with parmesan truffle fries.

A half rotisserie chicken braised in red wine with bacon, mushrooms, and pearl onions, served with herb-seasoned fries.

This crisp, dry white wine from the Loire Valley offers a silky texture and distinct mineral notes that pair well with a variety of dishes.