JJ's Tavern menu — United States

Thinly sliced, locally sourced potatoes fried until crispy and served with a tangy dipping sauce.

Thick-cut, skin-on potato fries seasoned with sea salt and black pepper.

Thick-cut onion rings are coated in a beer-based batter, fried until golden, and served with a spicy, creamy dipping sauce.

Crispy, breaded mozzarella cheese sticks fried until golden and served with a side of marinara sauce.

A grilled herb tortilla filled with melted Monterey Jack cheese, black bean and corn salsa, and jalapeños, served with salsa and sour cream on the side.

Crispy, breaded chicken wings served with your choice of sauce and a side of ranch or blue cheese dressing.

Crispy, golden-fried chicken breast strips served with your choice of dipping sauce.

A fresh garden salad topped with marinated grilled chicken, served with your choice of dressing and a side of hand-cut potato chips.

This crisp romaine salad features a black bean and corn salsa, jalapeños, crunchy tortilla strips, and shredded cheddar, served with a side of creamy avocado ranch dressing.

A crisp romaine salad featuring smoky bacon, fresh tomatoes, and cucumber, tossed in a creamy ranch dressing.

A juicy beef burger served with crisp lettuce and ripe tomato on a buttery brioche bun.

This burger features Vermont cheddar, caramelized onions, and BBQ sauce served with lettuce and tomato on a buttery brioche bun for a sweet and smoky flavor.

This burger features smoky bacon, Vermont cheddar, and maple mayonnaise served with lettuce and tomato on a buttery brioche bun.

This burger features smoky bacon, American cheese, caramelized onions, house slaw, and Thousand Island dressing served on toasted sourdough bread.

This burger features a beef patty topped with tangy buffalo sauce, creamy blue cheese, crisp pickles, lettuce, and tomato.

This burger features pepper jack cheese, jalapeños, lettuce, tomato, and avocado ranch dressing.

A grilled chicken and crispy bacon wrap served in a garlic herb tortilla with lettuce, tomato, and ranch dressing.

A flour tortilla filled with spicy buffalo chicken, lettuce, tomato, red onion, and creamy blue cheese dressing.

A grilled chicken wrap featuring crispy bacon, fresh lettuce, and tangy pickles, finished with a savory Carolina-style golden barbecue sauce.

A grilled chicken wrap featuring smoky bacon, crisp lettuce, tomato, and creamy avocado ranch dressing.

Crispy breaded chicken strips served with golden french fries and a side of barbecue dipping sauce.

A flour tortilla filled with melted cheese, served with a side of mild tomato salsa.

A breaded, fried chicken fillet served on a bun with a side of potato fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

A grilled sub roll filled with thinly shaved sirloin, melted American cheese, caramelized onions, and fire-roasted red peppers.

This sandwich features crispy bacon, lettuce, tomato, and avocado ranch dressing served on grilled, buttery sourdough bread.

This vegetarian burger features a smoky black bean and poblano patty topped with roasted red peppers, caramelized onions, Pepper Jack cheese, and avocado ranch on grilled sourdough bread.

A crispy fried chicken breast tossed in spicy hot sauce, topped with romaine lettuce, Pepper Jack cheese, and pickles on a toasted brioche bun.

A grilled sourdough sandwich layered with melted American and sharp cheddar cheeses, served with a side of fries.

This fried chicken sandwich is topped with applewood-smoked bacon, sharp cheddar, lettuce, and a sweet maple aioli on a toasted brioche bun.