Lulu’s Allston menu — United States

These chicken wings are brined in pickle juice for extra tenderness and flavor, served with your choice of sauce or dry rub.

• 6$12
• 12$22
• 18$30

Crispy breaded chicken breast strips served with your choice of dipping sauce or dry seasoning.

Crispy Brussels sprouts and shishito peppers tossed in a savory, slightly spicy Szechuan-style sauce and topped with scallions.

Crispy potato tots topped with beef chili, cheese sauce, scallions, fried shallots, and a smoky chipotle mayonnaise.

Creamy burrata cheese served with a savory roasted red pepper and walnut spread, roasted Brussels sprouts, crispy chickpeas, and toasted pumpkin seeds, accompanied by pita bread.

A hearty beef and bean stew served with shredded cheese and sour cream, with an optional side of chips available for $1.

• Cup$9
• Bowl$13

A soft Bavarian-style pretzel topped with a parmesan crust, served with a side of cheese sauce and truffle-infused honey mustard.

Crispy, house-made pastries filled with spicy buffalo chicken, served with a side of blue cheese dressing.

Crispy tortilla chips topped with melted cheddar, creamy queso, fresh pico de gallo, guacamole, and pickled jalapeños.

Crispy beer-battered shrimp served with a sweet chili sauce, garnished with Japanese spice blend and fresh scallions.

This salad features mixed greens topped with smoked bacon, cherry tomatoes, egg, avocado, pickled red onions, a charred corn and black bean salad, cotija cheese, and crispy tortilla chips, served with a chipotle ranch dressing.

A crisp salad of chopped romaine lettuce, shaved Parmesan cheese, and buttery brioche croutons, tossed in a creamy Caesar dressing.

A grilled chicken Caesar salad wrapped in a flour tortilla, served with a side of fries.

This salad features fresh bok choy, sesame-marinated cucumbers, pickled red onions, and scallions, topped with spiced pumpkin and sesame seeds, crispy lo mein noodles, and a soy sauce vinaigrette.

This dish features crispy buttermilk-fried chicken served over Belgian waffles, accompanied by maple butter, bourbon maple syrup, honey hot sauce, and pickles.

Tender shrimp stir-fried with bok choy, carrots, ginger, and scallions, served over soft wheat noodles.

This bowl features crispy fried chicken served over white rice with sesame cucumbers, pickled red onions, marinated bok choy, a soft-boiled egg, chili crisp, and fried shallots.

This grilled chicken, bacon, lettuce, pico de gallo, chipotle ranch, and cheddar cheese wrap is served with a side of hand-cut fries.

This dish features battered and fried haddock served with coleslaw, house-made tartar sauce, salt and vinegar fries, and a lemon wedge.

Cavatappi pasta tossed in a signature cheese sauce, topped with Parmesan cheese and toasted panko bread crumbs.

Two smashed beef patties topped with Vermont cheddar, lettuce, sautéed onions, chopped pickles, and secret sauce on a brioche bun, served with hand-cut fries.

This burger features two smashed beef patties topped with bacon jam, cheddar cheese, fried shallots, and BBQ sauce on a brioche bun, served with your choice of hand-cut fries, tots, or a side salad.

Two smashed beef patties topped with green chili cheese sauce, roasted poblanos, pico de gallo, lettuce, and crispy tortilla strips on a brioche bun, served with hand-cut fries.

Crispy, bite-sized potato rounds prepared with a rotating selection of daily seasonings and toppings.

Fresh potatoes sliced by hand and fried until golden and crispy.

Choose between a classic Caesar salad with dressing and croutons or a fresh house salad with your choice of dressing.

Crispy tortilla chips served with a side of warm, melted cheese dip.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

This sandwich features house-smoked pastrami, Swiss cheese, sauerkraut, and secret sauce served on toasted rye bread, with the option to substitute the sauerkraut for coleslaw.

This wrap features a blend of Genoa salami, chorizo, prosciutto, and mortadella with romaine, red onion, shaved parmesan, Caesar vinaigrette, and chili-cheese breadcrumbs, served with your choice of side.

This slow-smoked pulled pork sandwich is topped with grilled pineapple, coleslaw, and mango habanero BBQ sauce, served on a brioche bun with your choice of side.

This chicken salad sandwich features pickled daikon, carrots, jalapeños, sesame cucumbers, and spicy mayo served on toasted ciabatta bread.

A jumbo beef and pork sausage served on a toasted brioche roll, accompanied by your choice of hand-cut fries, tots, or a side salad.

• Plane Jane - dog & bun$14
• Classic - kraut & ipa mustard$15
• Sloppy - chili & cheese$16

This sandwich features bacon jam, lettuce, tomato, and chipotle ranch mayo served on country white bread, accompanied by hand-cut fries.

This shaved ribeye sandwich is topped with Cooper American cheese, cheese sauce, fried shallots, pickled jalapeños, caramelized onions, and garlic aioli on an Italian roll, served with hand-cut fries.

This sandwich features house-smoked turkey, bacon, avocado, tomato, mixed greens, and chipotle aioli served on multigrain bread with your choice of hand-cut fries, tots, or a side salad.

This pressed sandwich features smoked pulled pork, ham, Swiss cheese, pickles, and honey mustard on toasted ciabatta bread, served with your choice of side.

This chicken sandwich features your choice of fried or grilled chicken topped with truffle honey mustard, arugula, parmesan, pickled red onions, and a caprese crisp on a brioche bun, served with hand-cut fries.

A gluten-free chocolate cake with a warm, fudge-filled center, served with chocolate and caramel sauces and topped with whipped cream.

A warm, baked dessert made with bread, eggs, and milk, featuring a rotating selection of seasonal flavors.