Trail House Kitchen & Bar menu

Crispy sweet potato bites topped with creamy goat cheese and fresh chives, served with a side of sweet melba sauce.

Five sea scallops wrapped in crispy bacon, served with a side of housemade horseradish sauce.

Bite-sized pieces of cheddar cheese that are breaded and deep-fried, served with a side of marinara sauce.

Crispy fried cauliflower florets served with your choice of honey habanero BBQ, garlic Parmesan, or buffalo sauce.

Ten chicken wings served with your choice of honey habanero BBQ, garlic Parmesan, or buffalo sauce.

Crispy, deep-fried slices of pickled cucumber served with a side of ranch dressing.

A creamy blend of spinach and artichoke hearts served with a side of crunchy corn chips.

Crisp romaine lettuce tossed in Caesar dressing, finished with shaved Parmesan cheese and housemade croutons.

A fresh mix of greens, cucumbers, shredded carrots, and tomatoes topped with housemade croutons and served with your choice of dressing.

A creamy, hearty soup made with a variety of fresh seafood, potatoes, and aromatic vegetables.

• Cup$8
• Bowl$12

A freshly prepared soup selection that changes daily.

• Cup$6
• Bowl$10

A generous serving of fresh, crisp garden vegetables served as a main course.

A large serving of crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

This salad features mixed greens and beets in a creamy apple-yogurt dressing, finished with goat cheese and candied pecans.

A crisp wedge of romaine lettuce topped with tomatoes, gorgonzola cheese, bacon, and housemade ranch dressing.

This salad features fresh arugula tossed in a lemon vinaigrette, topped with sliced strawberries, creamy goat cheese, candied pecans, and a balsamic glaze.

A flame-grilled beef patty served with lettuce, tomato, onion, and a side of fries.

A beef patty topped with Gorgonzola cheese and caramelized onions, served with lettuce, tomato, onion, and a side of fries.

A beef patty topped with American cheese, bacon, and honey habanero BBQ sauce, served with lettuce, tomato, onion, and a side of fries.

A plant-based burger served with lettuce, tomato, onion, mustard, and a side of fries.

A grilled portabella mushroom served on a bun with lettuce, tomato, onion, and spicy aioli, accompanied by a side of fries.

This dish features crispy, deep-fried cod served with a side of fries, housemade coleslaw, and tartar sauce.

This grilled salmon is finished with a maple glaze, topped with crunchy pumpkin seeds and kale chips, and served with a baked sweet potato and seasonal vegetables.

A crispy, panko-breaded chicken breast served over a mixed green salad with tomatoes, Italian dressing, goat cheese, and a balsamic glaze.

A flame-grilled sirloin steak served with roasted fingerling potatoes and the vegetable of the day.

Grilled beef medallions served with a peppercorn sauce, accompanied by fries and seasonal vegetables.

A fried chicken breast topped with housemade bacon jam, served with roasted fingerling potatoes and the vegetable of the day.

A baked chicken breast stuffed with ham and Swiss cheese, wrapped in a flaky puff pastry, and served with a housemade cheese sauce, roasted fingerling potatoes, and seasonal vegetables.

Grilled shrimp are sautéed in a garlic, butter, and white wine sauce and served over linguini pasta with a topping of Parmesan cheese.

Linguine pasta tossed with tender steak medallions in a spicy Cajun-style cream sauce, finished with a sprinkle of Parmesan cheese.

Linguini pasta served with a housemade meat sauce and topped with Parmesan cheese.

Linguini pasta tossed with sautéed zucchini, squash, peppers, onions, garlic, and shallots, finished with a topping of Parmesan cheese.

Baked cod with a crispy crust, served with roasted fingerling potatoes and seasonal vegetables.

Slow-cooked beef short rib served with a roasted vegetable sauce, fingerling potatoes, and seasonal vegetables.

Penne pasta baked in a housemade cheese sauce and finished with a bread crumb topping.

Breaded and fried strips of tender chicken breast.

A toasted sandwich filled with melted cheese.

A serving of pasta prepared with your choice of tomato sauce or melted butter.