Mazzeo’s Ristorante menu

Crispy, house-made mozzarella cheese balls served with a side of marinara sauce.

A traditional Italian appetizer featuring escarole greens and white beans sautéed with garlic, extra virgin olive oil, and a touch of red pepper flakes.

Crispy, deep-fried squid served with a side of house-made tomato sauce.

Toasted bread topped with diced plum tomatoes, garlic, extra virgin olive oil, fresh basil, shaved Parmesan cheese, and oregano.

A classic Italian appetizer featuring breaded eggplant layered with mozzarella cheese and marinara sauce.

Crispy, batter-fried mushrooms filled with garlic butter and finished with a creamy hollandaise sauce.

A creamy Parmesan cornmeal porridge topped with slow-cooked beef short rib sauce, whipped ricotta cheese, and crispy fried shallots.

These housemade beef meatballs are served in a creamy tomato vodka sauce with ricotta cheese and grilled bread.

Toasted bread seasoned with garlic and herbs.

Chilled jumbo white shrimp served with a side of homemade cocktail sauce.

Soft, house-made ricotta dumplings baked in a savory marinara sauce and topped with melted mozzarella cheese.

A creamy Parmesan risotto served with shrimp and sea scallops.

These crispy, cheese-filled pasta pillows are deep-fried and served with marinara and spicy aioli dipping sauces.

Fresh littleneck clams served in your choice of a tomato-basil or white wine-garlic sauce, prepared to your preferred level of spice.

A classic salad featuring crisp romaine lettuce tossed in a house-made Caesar dressing, finished with crunchy croutons and shaved Parmesan cheese.

This house salad features mixed artisan greens tossed with apples, crumbled blue cheese, candied walnuts, and cranberries in a balsamic vinaigrette.

A classic Italian salad featuring sliced vine-ripened tomatoes and creamy burrata cheese, finished with extra virgin olive oil and fresh basil.

This salad features warm, walnut-crusted goat cheese served over fresh field greens with candied walnuts and onions, all tossed in a balsamic vinaigrette.

Fresh spinach leaves lightly cooked in a pan with olive oil and garlic.

Fresh mushrooms pan-seared until tender and lightly browned.

Fresh asparagus spears cooked on a grill until tender.

Crispy golden fries tossed with savory Parmesan cheese and aromatic truffle oil.

Steamed broccoli florets topped with grated Parmesan cheese.

A side portion of either a garden salad with assorted vegetables or a classic Caesar salad with romaine lettuce, croutons, and dressing.

A comforting chicken broth soup served with tiny, star-shaped pasta.

A creamy Italian rice dish slow-cooked with broth and finished with grated Parmesan cheese.

Cavatelli pasta tossed with sautéed shrimp, broccoli, sun-dried tomatoes, Kalamata olives, garlic, olive oil, and feta cheese.

• Full$28
• Half$16

Fettuccine pasta served in a rich, creamy sauce made with imported Parmesan cheese.

• Full$24
• Half$14

Small shell-shaped pasta baked with mozzarella cheese and tomato sauce.

• Full$24
• Half$14

Small shell-shaped pasta tossed with fresh plum tomatoes and seasonal vegetables.

• Full$22
• Half$13

Handmade ravioli filled with four cheeses, served in a creamy truffle sauce with roasted wild mushrooms.

• Full$26
• Half$15

Ziti pasta tossed with prosciutto, beef tenderloin, sun-dried tomatoes, peas, and portobello mushrooms in a creamy parmesan sauce.

• Full$30
• Half$17

Layers of pasta baked with a savory beef filling and cheese.

Cavatelli pasta tossed with sautéed shrimp, sea scallops, asparagus, and plum tomatoes in a garlic and oil sauce.

• Full$32
• Half$18

Ziti pasta is served in a creamy tomato vodka sauce with crispy bacon, topped with a breaded chicken cutlet and Parmigiano Reggiano cheese.

• Full$24
• Half$14

Fettuccine pasta served with our signature veal meat sauce.

• Full$24
• Half$14

Linguine pasta served with our homemade marinara sauce.

• Full$18
• Half$11

Soft potato dumplings served with chicken, prosciutto, garlic, fresh plum tomatoes, and spinach in a Parmigiano Reggiano sauce.

• Full$28
• Half$16

Linguine pasta served with littleneck clams in your choice of a tomato-basil or white wine-garlic sauce, prepared to your preferred spice level.

• Full$29
• Half$16

Housemade sausage-filled pasta served in a creamy tomato vodka sauce with sweet peas, topped with melted burrata cheese.

• Full$24
• Half$14

This pasta dish features jumbo shrimp, sea scallops, lobster, clams, and calamari served over linguini in your choice of a tomato-basil or white wine-garlic sauce, prepared to your preferred spice level.

• Full$36
• Half$20

A breaded cutlet topped with melted mozzarella cheese and marinara sauce.

• Eggplant$26
• Chicken$30
• Veal$38

Tender meat sautéed with mushrooms in a savory Marsala wine sauce.

• Chicken$30
• Veal$38

Thinly sliced meat sautéed and simmered in a creamy sauce made with white wine, lemon, and capers.

• Chicken$30
• Veal$38

A breaded cutlet topped with lobster in a creamy sauce, asparagus, and hollandaise.

• Chicken$32
• Veal$38

Grilled chicken breast marinated in pesto, topped with slow-roasted tomatoes and melted mozzarella, served alongside creamy Parmesan risotto.

This dish features grilled Atlantic salmon with a honey Dijon glaze, served with whipped potatoes and grilled broccolini.

This dish features parmesan-crusted cod served with lobster risotto and sautéed spinach, finished with a saffron cream sauce.

Pan-seared sea scallops served over creamy lobster risotto with grilled asparagus and a lemon herb butter sauce.

Slow-cooked beef short rib braised in Chianti wine, served with whipped potatoes, grilled broccolini, and a red wine reduction.

An 8-ounce grilled beef tenderloin served with your choice of horseradish cream sauce or au jus.

An 8-ounce filet mignon topped with lobster Newberg, asparagus, and hollandaise sauce.