Front Street menu — United States

Crisp romaine lettuce is tossed in a savory garlic, egg, anchovy, and cheese dressing, then finished with homemade croutons.

This fresh arugula salad is tossed in a lemon-feta dressing and topped with roasted almonds, sun-dried cranberries, crumbled feta, and fresh orange slices.

Thinly sliced raw beef served with a lemon caper aioli, baby greens, and shaved pecorino romano cheese.

This warm baby spinach salad is tossed in a Dijon dressing and topped with smoked pancetta, caramelized onions, and grilled portobello mushrooms.

A traditional Italian soup featuring white beans, pasta, and vegetables in a tomato-based broth, finished with pecorino cheese.

A hearty Italian soup featuring white beans, vegetables, and pasta, finished with a sprinkle of pecorino cheese.

A fresh garden salad featuring tomatoes and red onions, served with your choice of creamy feta or balsamic dressing.

A creamy Italian cheese served with colorful heirloom tomatoes, salty prosciutto, fresh basil, and extra virgin olive oil.

A crisp wedge of iceberg lettuce topped with marinated red onion, toasted pine nuts, bacon, and gorgonzola cheese, finished with a balsamic dressing.

A fresh salad of garden greens topped with crisp apples, nutty Manchego cheese, and spiced pecans, finished with a balsamic dressing.

A savory beef broth filled with caramelized onions and topped with melted Swiss and mozzarella cheeses.

Fresh littleneck clams simmered with Italian sausage, garlic, and a splash of white wine.

Shrimp sautéed in a sauce of butter, garlic, fresh herbs, and white wine.

Grilled shrimp served over creamy three-cheese polenta and finished with a red wine reduction.

Shrimp sautéed in a spicy tomato-based sauce.

Fresh mussels simmered in a light sauce of olive oil, garlic, fresh herbs, and white wine.

Fresh mussels cooked in a spicy tomato-based sauce.

Tender artichoke hearts lightly breaded and fried until golden and crisp.

Thin slices of eggplant rolled with a blend of herbed ricotta and goat cheese, topped with marinara sauce and romano cheese.

A generous serving of crispy sweet potato fries served with a side of spicy Sriracha dipping sauce.

Crispy, deep-fried squid rings served with a side of spicy tomato-based marinara sauce.

Savory Italian sausage served over creamy polenta, topped with sautéed peppers and onions in a white wine reduction.

Oven-baked meatballs or sausage served in a savory sauce.

Fresh broccoli florets sautéed in olive oil with a hint of garlic and a squeeze of lemon.

A traditional Italian dish featuring tender escarole greens sautéed with savory white beans.

• Sauteed Escarole and Beans$12.95
• With beans and sausage$14.95

A selection of fresh, seasonal vegetables lightly pan-cooked in olive oil and herbs.

This dish features sautéed spinach topped with crispy sweet potato fries and finished with a drizzle of melted gorgonzola cheese.

Fresh baby spinach sautéed in olive oil with garlic and crispy fried chickpeas.

Wide, flat ribbon pasta served with meatballs, Italian sweet sausage, and a dollop of herbed ricotta, all topped with marinara sauce and fresh basil.

Linguine pasta tossed with shrimp, baby artichokes, white beans, garlic, and olive oil.

Penne pasta tossed with escarole, cannellini beans, and sausage in a garlic-infused olive oil sauce.

Linguine pasta tossed in a spicy tomato sauce with capers, olives, and anchovies.

• Puttanesca$25.95
• Add shrimp, clams and catch of the day$36.95

A hearty, all-beef meat sauce served over penne pasta, prepared according to a traditional Neapolitan recipe.

Wide, flat ribbon pasta tossed with mushrooms, pancetta, and garden peas in a creamy garlic and Romano cheese sauce.

Tender chicken breast and penne pasta tossed in a creamy tomato sauce with savory pancetta and pecorino cheese.

Penne pasta tossed with broccoli, radicchio, golden raisins, and pine nuts in a garlic and extra virgin olive oil sauce, finished with gorgonzola cheese.

These butternut squash-filled pasta pillows are served in a savory sage-infused brown butter sauce and topped with shaved pecorino cheese.

Tender beef and short rib-filled pasta served in a rich veal sauce with diced tomatoes.

This dish features layers of sliced eggplant, plum tomato sauce, and melted mozzarella cheese, baked together and served over a portion of pasta.

This dish features layers of chicken and eggplant baked with plum tomatoes and mozzarella, served over a bed of pasta.

This dish features layers of veal and eggplant baked with plum tomatoes and mozzarella, served over a bed of pasta.

This dish features layers of grilled portobello mushrooms and eggplant baked with plum tomatoes and mozzarella, served over a bed of pasta.

Soft potato dumplings tossed in a creamy white truffle butter sauce with Pecorino Romano cheese, prepared with wheat and rice flour.

Soft potato dumplings served in a traditional, slow-cooked beef meat sauce.

This gluten-free pasta is made from a blend of non-GMO corn and rice and is served with your choice of Bolognese, Puttanesca, Donini, or Carbonara sauce.

A breaded veal cutlet topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Tender veal medallions are sautéed with onions, mushrooms, and garlic, finished in a rich Marsala wine sauce, and served over pasta.

Tender veal medallions are sautéed with onions, mushrooms, and garlic, topped with prosciutto and mozzarella, and served over pasta in a savory Marsala wine sauce.

Tender veal medallions are egg-dipped and pan-fried, topped with prosciutto and melted mozzarella, and served over pasta with sautéed escarole.

Tender veal medallions are lightly coated in egg, pan-seared, and finished with a lemon butter sauce, served over a bed of pasta.

Tender veal and shrimp sautéed in a light butter, lemon, and caper sauce.

Thinly sliced veal sautéed in a light butter sauce with lemon and capers.

Tender pieces of filet mignon and beef short rib are sautéed with mushrooms, peppers, and onions in a white wine sauce, served over creamy polenta.

Tender pieces of filet mignon and beef short rib are sautéed with broccoli, finished in a green peppercorn sauce, and served over pasta.

A breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Tender chicken breast sautéed with onions, mushrooms, and garlic in a savory Marsala wine sauce, served over a bed of pasta.

Tender chicken breast is sautéed with onions, mushrooms, and garlic, topped with prosciutto and mozzarella, and served over pasta in a savory Marsala wine sauce.

This dish features an egg-dipped, pan-fried chicken breast topped with savory prosciutto and melted mozzarella, served over a bed of pasta and sautéed escarole.

Tender chicken breast sautéed with mushrooms, onions, garlic, and plum tomatoes, served over a bed of pasta.

Tender chicken breast sautéed in a light sauce of butter, lemon, and capers.

Tender chicken breast is egg-dipped, pan-seared, and served in a lemon-garlic white wine butter sauce with baby artichokes and a hint of chili.

Tender chicken breast and shrimp are sautéed with sausage, mushrooms, peppers, onions, and garlic in a white wine sauce, served with garlic mashed potatoes.

Tender shrimp sautéed in a garlic, butter, and white wine sauce, served over a bed of pasta.

Jumbo sautéed shrimp and mushrooms served over ribbon pasta in a creamy garlic Alfredo sauce.

This dish features shrimp sautéed with pancetta, plum tomatoes, and fresh basil, served over a bed of pasta.

Linguine pasta served with a dozen fresh littleneck clams in a savory garlic, herb, and white wine sauce.

A selection of fresh fish, shrimp, mussels, and clams simmered in a garlic and white wine shellfish broth, served over pasta.

A selection of fresh seafood, including shrimp, mussels, and clams, simmered in a spicy tomato and basil sauce and served over pasta.

Tender calamari sautéed with garlic, olive oil, and chilies in a white wine sauce, served over pasta.

Tender calamari sautéed with olive oil, capers, olives, chilies, and plum tomatoes, served over a bed of pasta.

Fresh daily fish baked in your choice of a herb-breadcrumb and white wine butter sauce, a tomato, caper, and olive sauce, or a lemon, basil, and olive oil dressing.