Frankie’s Ristorante Italiano menu

Crispy, breaded mozzarella sticks made with local cheese and served with a side of house-made tomato sauce.

Crispy fried squid served on a bed of arugula with sweet pepper drops and a house-made spicy pepper dipping sauce.

Crispy, beer-battered zucchini strips served with a side of house-made marinara sauce.

Small clams steamed and sautéed in a sauce of garlic, white wine, butter, and parsley.

These grilled long-stem artichokes are served with fresh arugula, toasted almond slices, and a citrus vinaigrette.

These homemade pork, veal, and beef meatballs are served in a savory garlic, crispy shallot, and parsley olive oil sauce, topped with creamy Maplebrook ricotta.

Crispy fried rice balls filled with truffle-infused porcini mushrooms and mozzarella, served with a house-made spicy pepper dipping sauce.

Crispy, seasoned cornmeal sticks served with a side of tomato-based marinara sauce.

This appetizer features thinly sliced, breaded eggplant layered with provolone, mozzarella, and marinara sauce, finished with fresh basil.

These mushroom-filled pasta pockets are served in a creamy truffle sauce and topped with fresh arugula tossed in a lemon vinaigrette.

Tender, slow-cooked veal served with carrots, celery, onions, seasonal vegetables, and soft-baked polenta.

This house-made lasagna features spinach-infused pasta layered with a rich meat sauce, creamy béchamel, marinara, and parmesan cheese.

This appetizer features calamari, mussels, baby clams, and shrimp tossed with linguini in a spicy tomato-based sauce.

A pan-seared trout fillet served in a lemon-caper butter sauce, accompanied by potato gratin and green beans.

Sautéed shrimp served over spaghetti in a savory tomato sauce seasoned with garlic, basil, olives, capers, white anchovies, and red pepper flakes.

A salad of mixed greens topped with roasted butternut squash, toasted pumpkin seeds, fried goat cheese, and a blood orange dressing.

A classic salad featuring crisp romaine lettuce, house-made croutons, and shaved Parmesan cheese, tossed in a creamy anchovy-based Caesar dressing.

A salad of mixed greens topped with roasted beets, candied walnuts, and crumbled goat cheese, served with a balsamic dressing.

A fresh salad of arugula, radicchio, and endive tossed in a red wine vinaigrette and topped with crushed cashews, cranberries, and shredded Gruyère cheese.

Tender chicken or veal sautéed in a lemon butter and white wine sauce with capers, served with green beans and potato gratin.

• Chicken$35
• Veal$37

A breaded chicken breast or veal cutlet topped with mozzarella cheese and marinara sauce, served with a side of spaghetti.

• Chicken$35
• Veal$37

Tender chicken or veal simmered in a savory wild mushroom and Marsala wine sauce, served with green beans and creamy polenta.

• Chicken$36
• Veal$38

Tender chicken or veal topped with prosciutto and provolone cheese in a lemon sage butter sauce, served with soft polenta and green beans.

• Chicken$36
• Veal$38

Linguine pasta tossed in a spicy tomato sauce with pan-seared cured pork cheek and garlic, finished with a topping of Pecorino Romano cheese.

Spaghetti tossed in a rich sauce made with cured pork, shallots, Pecorino cheese, and egg yolk.

Spaghetti served with house-made tomato sauce and Italian-style meatballs, finished with fresh basil.

Spaghetti served with a slow-cooked, traditional Northern Italian beef sauce.

Penne pasta tossed with shallots, cured pork, wild mushrooms, and arugula in a creamy sauce finished with truffle oil.

Penne pasta served in a house-made tomato sauce with spicy sausage and topped with Pecorino Romano cheese.

Linguine pasta served with baby clams in a white wine, lemon, and garlic butter sauce, topped with fresh parsley.

Penne pasta served in a creamy tomato-based vodka sauce and finished with Pecorino Romano cheese.

A single skewer of shrimp cooked on a grill.

A plant-based sausage served with a side of savory tomato-based marinara sauce.

A selection of fresh, seasonal vegetables sourced from local farms and prepared daily.

Sliced spicy sausage served with a side of savory tomato-based marinara sauce.

Tender meatballs served in a classic tomato-based marinara sauce.

Tender, thin French green beans lightly cooked and served as a side dish.

Creamy, oven-baked cornmeal porridge with a soft and smooth texture.

A fresh mix of seasonal greens and assorted vegetables served with your choice of dressing.

Thinly sliced potatoes baked in a creamy sauce until tender and golden.