Peppercorn House menu — United States

Crispy, lightly breaded baby shrimp served with a fragrant citrus-based dipping sauce.

Crispy pieces of chicken tossed in a light, tangy lemon-based sauce.

Savory ground chicken sautéed with peppers and onions, served in fresh lettuce cups with crispy rice noodles and roasted peanuts.

Crispy, breaded white meat chicken pieces tossed with diced cayenne peppers and onions.

Crispy chicken wings dry-sauteed with a savory peppercorn seasoning.

Tender pork ribs are lightly breaded, fried until crispy, and served with a side of house-made garlic sauce.

Bite-sized pieces of cauliflower that are breaded and fried until crispy.

Two crispy rolls filled with a savory mixture of ground chicken, vermicelli noodles, and vegetables.

A crispy, pan-fried flatbread folded with fresh scallions and served with a savory dipping sauce.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Steamed young soybeans in their pods, tossed in a savory and spicy seasoning.

Delicate dumplings filled with seasoned ground pork and steamed until tender.

These pan-fried dumplings are filled with seasoned ground pork and wrapped in a thin dough.

Delicate vegetable-filled dumplings, steamed until tender and served as an appetizer.

These pan-fried vegetable dumplings are steamed until tender and served as a light appetizer.

These are delicate, steamed dumplings filled with a savory mixture of shrimp and vegetables.

Pan-fried dumplings filled with shrimp and vegetables.

Steamed Chinese-style dumplings filled with ground pork and vegetables.

Pan-fried Chinese-style dumplings filled with ground pork and vegetables.

Crispy, lightly battered shrimp and assorted vegetables deep-fried until golden.

A selection of fresh vegetables lightly battered and deep-fried until crisp.

Tender squid rings lightly breaded and fried with a mild peppery seasoning.

These chicken wings are lightly breaded and seasoned with a hint of garlic and ginger.

Crispy deep-fried wontons filled with a savory blend of imitation crab meat and onions.

Breaded, deep-fried strips of chicken breast served as an appetizer.

Tender pieces of chicken glazed in a sweet and savory soy-based sauce.

Tender strips of beef glazed in a sweet and savory soy-based sauce.

Tender pork ribs glazed in a savory and sweet Asian-style barbecue sauce.

Tender, bite-sized pieces of pork glazed in a savory, sweet, and tangy barbecue-style sauce.

This individual appetizer platter includes one spring roll, two chicken fingers, one beef teriyaki skewer, two crab rangoons, two chicken wings, and a portion of boneless ribs.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with seaweed, tofu, and green onions.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A savory soup featuring a tangy vinegar base, spicy white pepper, and a variety of ingredients such as mushrooms, tofu, and bamboo shoots.

A savory soup featuring a tangy vinegar base, spicy white pepper, and a variety of ingredients such as tofu, mushrooms, and bamboo shoots.

A savory broth served with delicate dumplings filled with ground shrimp and pork.

A savory broth served with large, meat-filled dumplings.

A traditional Thai soup featuring shrimp and vegetables in a fragrant, spicy, and tangy broth.

A flavorful soup featuring a variety of fresh seafood simmered in a savory broth.

A comforting soup featuring tender chicken and a variety of fresh vegetables simmered in a savory broth.

A savory beef soup seasoned with aromatic basil and a spicy kick.

A stir-fry of tofu, pineapple, and crisp vegetables served in a light garlic and white wine sauce.

Fresh string beans are flash-fried until tender-crisp and tossed in a savory, mildly spicy seasoning.

Fresh broccoli florets stir-fried in a savory garlic-infused sauce.

Crispy cubes of tofu tossed in a savory and slightly sweet house-made sauce.

Soft tofu cubes served in a spicy Sichuan-style sauce with mushrooms and scallions.

Crispy tofu and tender eggplant stir-fried with fresh Thai basil in a savory sauce.

Tender pieces of Chinese eggplant stir-fried in a savory and aromatic garlic-based sauce.

Fresh asparagus spears lightly pan-cooked until tender.

Tender pea shoots sautéed in a light garlic and white wine sauce.

Crispy cauliflower florets tossed in a savory blend of aromatic peppercorns and spices.

Tender pieces of lamb slow-cooked in a fragrant blend of Malaysian spices and coconut milk.

Tender slices of lamb are stir-fried with sweet pickled ginger and fresh vegetables in a savory house-made brown sauce.

Tender slices of lamb are dry-sauteed with a signature cumin seasoning and served over a bed of onions.

Tender slices of lamb stir-fried in a savory, slightly sweet sauce and topped with toasted sesame seeds.

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sauce, typically served with steamed rice.

Crispy pieces of chicken tossed in a sweet and savory orange-flavored sauce.

Tender pieces of chicken are lightly breaded, fried, and tossed in a savory-sweet sauce topped with toasted sesame seeds.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender pieces of chicken stir-fried with chili peppers and savory seasonings in a traditional Hunan-style sauce.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender pieces of chicken stir-fried with fresh, crisp string beans in a savory sauce.

Tender pieces of chicken stir-fried in a savory and sweet ginger-infused sauce.

Tender pieces of chicken stir-fried with fresh basil leaves and savory seasonings.

Tender chicken pieces simmered in a fragrant, mildly spicy coconut milk-based curry sauce.

Tender chicken stir-fried with fresh mushrooms and crisp snow peas in a light savory sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and savory vegetables.

Tender pieces of chicken served in a savory, aromatic garlic-infused sauce.

Crispy strips of beef tossed in a sweet and savory orange-flavored sauce.

Tender strips of beef stir-fried in a savory sauce and topped with toasted sesame seeds.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender slices of beef stir-fried with crisp string beans in a savory sauce.

Tender slices of beef sautéed with savory mushrooms in a light, flavorful sauce.

Stir-fried beef cooked with fresh basil leaves and savory seasonings.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef stir-fried with bell peppers and onions.

Thinly sliced beef stir-fried with chili peppers and savory seasonings in a traditional Hunan-style sauce.

Tender slices of beef stir-fried in a savory and aromatic garlic-infused sauce.

Large shrimp served in a savory brown sauce with minced pork.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables.

Tender shrimp stir-fried with fresh, crisp string beans in a savory sauce.

Succulent shrimp stir-fried with a bold and savory blend of Hunan-style chili peppers and spices.

Succulent shrimp sautéed in a savory and aromatic garlic-infused sauce.

Tender shrimp and fresh asparagus spears stir-fried together in a light, savory sauce.

Tender scallops stir-fried with a variety of fresh seasonal vegetables.

Tender scallops served in a savory, aromatic garlic sauce.

A small serving of steamed white rice.

A large serving of steamed white rice.

A small serving of steamed, nutty-flavored whole grain brown rice.

A large serving of steamed, nutty-flavored whole grain brown rice.

Steamed white rice stir-fried with seasonings and aromatics.

Stir-fried rice cooked with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

Stir-fried rice cooked with pieces of savory pork, vegetables, and seasonings.

A stir-fried rice dish prepared with a variety of fresh vegetables.

A classic stir-fried rice dish featuring a savory combination of chicken, baby shrimp, roasted pork, egg, and mixed vegetables.

This dish features stir-fried rice with chicken, egg, onions, bell peppers, fresh basil, and Thai chili paste.

Stir-fried rice with beef, egg, onions, bell peppers, fresh basil, and Thai chili paste.

Stir-fried rice with shrimp, egg, onions, bell peppers, fresh basil, and Thai chili paste.

Stir-fried rice with pork, egg, onions, bell peppers, fresh basil, and Thai chili paste.

This stir-fried rice dish features a savory blend of chicken, shrimp, Chinese sausage, pineapple, cashew nuts, onions, scallions, and snow peas.

Stir-fried rice with sausage, onion, and egg, seasoned with Malaysian curry sauce and topped with cilantro, scallions, and fried onions.

Stir-fried egg noodles tossed with tender chicken and a variety of fresh vegetables in a savory sauce.

Tender strips of beef stir-fried with soft wheat noodles and fresh vegetables in a savory soy-based sauce.

Tender shrimp tossed with soft wheat noodles and crisp vegetables in a savory soy-based sauce.

Stir-fried egg noodles tossed with savory pork and a variety of vegetables in a light soy-based sauce.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory sauce.

A stir-fried rice noodle dish featuring shrimp, chicken, egg, scallions, and bean sprouts, finished with a topping of ground peanuts.

Wide rice noodles are stir-fried with shrimp, chicken, assorted vegetables, and fresh basil in a savory chili sauce.

Tender chicken and fresh vegetables stir-fried with wide, flat rice noodles.

Stir-fried wide rice noodles served with tender beef and assorted vegetables.

Wide rice noodles stir-fried with shrimp and assorted vegetables.

Stir-fried thick Japanese wheat noodles served with chicken and assorted vegetables.

Stir-fried thick Japanese wheat noodles served with beef and assorted vegetables.

Thick Japanese wheat noodles stir-fried with tofu and a variety of vegetables.

Thick, chewy wheat noodles served in a savory broth with a variety of fresh seafood.

Thick udon noodles served in a spicy Sichuan-style broth with tender beef.

Crispy thin yellow noodles topped with a savory brown sauce featuring shrimp, chicken, beef, and mixed vegetables.

Soft wheat noodles stir-fried with a savory soy-based sauce.

A spicy Thai-style soup featuring thick udon noodles served with a variety of seafood.

Stir-fried thin rice noodles tossed with egg and assorted vegetables.

Stir-fried thin rice noodles tossed with egg and assorted vegetables.

Stir-fried thin rice noodles tossed with shrimp, egg, and assorted vegetables.

Thin rice noodles stir-fried with egg and a variety of vegetables.

Thin rice noodles stir-fried with egg and a variety of vegetables.

Thin rice noodles stir-fried with curry powder, vegetables, and a selection of proteins.

A crispy white fish fillet seasoned with a savory blend of house peppercorns.

Crispy shrimp and tender chicken breast stir-fried with a savory peppercorn seasoning.

Tender cubes of filet mignon are stir-fried with a variety of vegetables and seasoned with aromatic black peppercorns.

A combination of chicken, beef, and jumbo shrimp stir-fried with sweet peppers, onions, and potatoes in a Thai red curry sauce.

Large shrimp are sautéed with diced garlic and spicy cayenne pepper.

Crispy shrimp tossed in a sweet, creamy pineapple sauce and topped with crunchy walnuts.

Tender, lightly breaded scallops served in a sweet pineapple cream sauce and topped with crunchy walnuts.

Lightly breaded shrimp stir-fried with hot peppers for a crispy, spicy finish.

Shrimp and scallops stir-fried with mixed vegetables in a sweet ginger and rice wine sauce.

Shrimp and green beans are sautéed together in a savory, spicy Malaysian shrimp paste.

A medley of shrimp, scallops, calamari, and crab meat stir-fried with assorted vegetables in a savory brown sauce.

Succulent shrimp sautéed with fresh mango, red and green bell peppers in a savory Thai mango sauce.

Tender pieces of chicken sautéed with fresh mango slices in a light, savory sauce.

Diced chicken stir-fried until dry and seasoned with spicy cayenne pepper.

Tender lamb stir-fried with peppers, onions, scallions, mushrooms, and broccoli in a savory, spicy Malaysian shrimp paste sauce.

Tender slices of lamb are stir-fried with pickled ginger and fresh vegetables in a savory brown sauce.

Tender slices of lamb are dry-sauteed with a signature cumin seasoning and served over a bed of onions.

Tender chicken pieces sautéed with onions and scallions in a savory soy-based sauce, finished with a sprinkle of toasted sesame seeds.

Tender beef stir-fried with onions and scallions in a savory soy-based sauce, finished with a sprinkle of sesame seeds.

Tender lamb stir-fried with onions and scallions in a savory soy-based sauce, finished with a sprinkle of sesame seeds.

Tender chicken stir-fried with mushrooms and asparagus in a savory black peppercorn sauce.

Tender beef stir-fried with mushrooms and asparagus in a savory black peppercorn sauce.

A selection of two types of seafood stir-fried in a savory black pepper sauce.

Tender beef and Chinese napa cabbage served in a savory sauce seasoned with chili and peppercorns.

A tender fish fillet served with Chinese napa cabbage in a savory sauce seasoned with chili and peppercorns.

Tender boneless duck served with fresh mango and pan-fried eggplant in a savory garlic merlot sauce.

Tender duck stir-fried with onions, fresh basil, and Thai chilies in a savory brown sauce.

Seared scallops served with fresh mango and bell peppers in a savory Thai mango sauce.

Grilled chicken glazed in a savory house-made teriyaki sauce, served over a bed of mixed vegetables.

Grilled beef served in a house-made teriyaki sauce over a bed of mixed vegetables.

Fresh salmon grilled with a house-made teriyaki sauce, served over a selection of mixed vegetables.

Grilled shrimp glazed in a savory house teriyaki sauce, served over a bed of mixed vegetables.

Tender strips of beef stir-fried with fresh cilantro and savory seasonings.

Fresh lobster stir-fried with aromatic ginger and scallions.

Fresh lobster stir-fried with a savory blend of cracked black pepper and aromatic spices.

This lunch special includes three crispy breaded chicken fingers and two skewers of beef glazed in a savory-sweet teriyaki sauce.

This lunch special features two pieces of boneless pork ribs and grilled chicken glazed in a sweet and savory teriyaki sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables in a savory and slightly spicy sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and assorted vegetables in a savory sauce.

Tender pieces of chicken stir-fried with fresh mango slices in a light, savory sauce.

Tender chicken stir-fried with fresh basil leaves in a savory sauce.

Tender slices of beef stir-fried with fresh basil leaves in a savory sauce.

Tender pieces of chicken stir-fried in a savory and sweet ginger-infused sauce.

Crispy pieces of chicken tossed in a sweet and savory sauce, typically served with steamed rice.

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sauce and topped with toasted sesame seeds.

Tender chicken stir-fried with mushrooms, asparagus, and peppers in a savory black peppercorn sauce.

Tender beef stir-fried with mushrooms, asparagus, and peppers in a savory black peppercorn sauce.

Tender slices of chicken stir-fried with scallions and onions in a savory, slightly sweet soy-based sauce.

Tender slices of beef stir-fried with green onions and ginger in a savory, slightly sweet soy-based sauce.

Crispy strips of beef tossed in a sweet and savory orange-flavored sauce.

Crispy pieces of chicken tossed in a sweet and tangy orange-flavored sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

Tender chicken breast and fresh broccoli florets are stir-fried in a savory brown sauce.

Tender pieces of chicken stir-fried with fresh vegetables in a savory, aromatic garlic-infused sauce.

Tender slices of beef stir-fried with vegetables in a savory, aromatic garlic-infused sauce.

Tender slices of beef stir-fried with crisp string beans in a savory sauce.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

Tender shrimp served in a savory, velvety egg-based sauce.

Stir-fried shrimp and crisp string beans tossed in a savory, mildly spiced Malaysian-style sauce.

Tender slices of lamb stir-fried with fresh ginger in a savory-sweet sauce.

Tender slices of lamb stir-fried with spicy Sichuan peppercorns and dried chili peppers.

A medley of fresh seasonal vegetables stir-fried in a light, savory sauce.

Crispy tofu and tender eggplant stir-fried with fresh Thai basil in a savory sauce.

Crispy fried tofu cubes tossed in a sweet and savory sauce, served as part of a lunch special.

Tender chicken grilled on a flat iron griddle, served as part of our lunch special.

A grilled salmon fillet prepared on a hot iron griddle, served as part of our lunch special.

This lunch special features nine pieces of assorted raw fish, including three pieces of tuna, three pieces of salmon, one piece of yellowtail, and two pieces of mackerel.

This lunch special includes five pieces of assorted nigiri—tuna, salmon, white fish, yellowtail, and shrimp—served with one tuna roll.

This lunch combo features six pieces of assorted sashimi—salmon, tuna, and mackerel—alongside four pieces of nigiri sushi topped with tuna, salmon, white fish, and shrimp.

Select any two maki rolls of your choice for a total of 12 pieces.

Select any three maki rolls of your choice for a total of 18 pieces.

A bowl of steamed rice topped with fresh, thinly sliced salmon sashimi.

A bowl of steamed rice topped with fresh, thinly sliced raw tuna.

A bowl of steamed rice topped with grilled freshwater eel glazed in a sweet and savory soy-based sauce.

Thinly sliced yellowtail sashimi served with a house-made citrus soy sauce and fresh jalapeño.

A refreshing appetizer featuring crabmeat, avocado, and tobiko wrapped in thinly sliced cucumber and served with a light ponzu sauce.

Four pieces of crabmeat, avocado, and tobiko wrapped in thinly sliced cucumber and served with a light ponzu sauce.

A selection of six pieces of thinly sliced, fresh raw fish served without rice.

Thinly sliced, lightly seared tuna served with a tangy, spicy citrus-soy sauce.

A crispy fried sushi rice patty topped with fresh tuna, salmon, white fish, and avocado, finished with a spicy sauce.

Fresh jalapeño peppers stuffed with spicy tuna and deep-fried until crispy.

Diced tuna served with avocado, tobiko, and scallions, finished with a ginger-infused spicy mayonnaise.

Fresh salmon and avocado wrapped in thin slices of cucumber, served with a light ponzu sauce.

A fresh selection of mixed salad greens served with our signature house-made ginger dressing.

A refreshing salad featuring avocado, cucumber, and crabmeat, topped with tobiko and a Japanese-style mayonnaise dressing.

A refreshing salad featuring crabmeat, octopus, and shrimp tossed with cucumber and a spicy mayonnaise dressing.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

A refreshing salad featuring fresh mango, onions, bell peppers, and crunchy cashew nuts tossed in a zesty lime dressing.

This platter includes a tuna roll served with six pieces of assorted nigiri, featuring tuna, salmon, white fish, shrimp, and yellowtail.

This platter features a California roll served alongside nine pieces of assorted nigiri, including tuna, salmon, yellowtail, white fish, octopus, shrimp, eel, and mackerel.

A selection of 15 pieces of fresh, thinly sliced raw fish chosen by the chef.

This combo includes seven pieces of sashimi, five pieces of nigiri sushi, and one spicy tuna roll.

A selection of twelve pieces of fresh, chef-chosen sashimi served over a bed of seasoned sushi rice.

Fresh slices of raw tuna served over a bed of seasoned sushi rice.

Fresh slices of salmon served over a bed of seasoned sushi rice.

Fresh slices of yellowtail served over a bed of seasoned sushi rice.

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of seasoned rice.

This combo includes one spicy tuna roll, one shrimp tempura roll, and one California roll.

This platter for two includes fifteen pieces of sashimi, eight pieces of sushi, and one peppercorn roll.

This sushi roll features white tuna, mango, and avocado wrapped in a soybean sheet and topped with tender lobster meat.

This sushi roll features spicy crab meat wrapped in a soybean sheet, topped with fresh lobster, mango, avocado, and a tropical sauce.

A spicy salmon roll topped with white tuna, tuna, and jalapeño peppers, finished with a wasabi sauce.

This sushi roll features spicy salmon, avocado, and crunchy bits, topped with fresh salmon and spicy mayonnaise.

This sushi roll features spicy tuna, cucumber, and crunchy bits, topped with fresh tuna and spicy mayonnaise.

This deep-fried sushi roll is filled with salmon, avocado, and crabmeat, finished with a drizzle of sweet soy sauce and spicy mayonnaise.

This sushi roll features jumbo shrimp tempura topped with king crabmeat.

A shrimp tempura roll topped with spicy tuna and garnished with crabmeat.

This roll features king crabmeat and avocado inside, topped with eel and a variety of caviar.

This roll features spicy yellowtail topped with fresh tuna and salmon, finished with a signature house sauce.

A sushi roll featuring spicy shrimp tempura topped with fresh tuna and avocado.

This specialty sushi roll features shrimp, baked scallop, and king crabmeat wrapped in a soybean sheet and topped with crispy scallions.

This sushi roll features avocado, cucumber, and cooked salmon teriyaki, topped with a layer of spicy crabmeat.

This sushi roll features spicy crab meat, avocado, and cucumber, topped with fresh tuna and salmon and finished with a signature house sauce.

This sushi roll features tempura shrimp, avocado, and crab meat wrapped in a pink soybean sheet, topped with fresh mango, green caviar, and a signature sauce.

This sushi roll features tempura shrimp topped with eel, avocado, crab stick, scallions, and tobiko, finished with a spicy sweet sauce.

This sushi roll features tempura-fried soft shell crab and avocado, topped with seared salmon and caviar in a spicy, sweet sauce.

This house special sushi roll features a unique combination of fresh ingredients prepared in the signature style of the restaurant.

This sushi roll features fresh mango combined with a selection of fillings wrapped in seaweed and seasoned rice.

This house specialty sushi roll features a savory blend of ingredients seasoned with cracked peppercorns.

Fresh slices of raw tuna served over vinegared rice.

A mild, buttery-textured white fish served as a slice of sashimi or atop a small bed of vinegared rice.

Hamachi is a type of mild, buttery, and tender yellowtail fish commonly served as a slice of raw sashimi or atop vinegared rice.

Fresh salmon served as a slice of raw fish atop a small mound of vinegared rice.

Tai is a mild, lean, and firm-textured white fish served as a slice of fresh sashimi or atop a small mound of vinegared rice.

A piece of cooked, butterflied shrimp served over a small mound of vinegared sushi rice.

Thinly sliced, cooked octopus served over a small mound of vinegared sushi rice.

A mild, tender seafood stick made from processed white fish shaped and flavored to resemble crab meat.

Tobiko is small, crunchy flying fish roe often used as a topping for sushi, known for its vibrant color and mild, slightly salty flavor.

A slightly sweet, layered Japanese-style omelet served over a small bed of vinegared rice.

Grilled freshwater eel served with a sweet and savory soy-based glaze.

Thinly sliced smoked salmon served over a small mound of vinegared rice.

Saba is a piece of cured mackerel served over a small mound of vinegared sushi rice.

Fresh, thinly sliced scallop served over a small mound of vinegared rice.

Sweet, seasoned tofu skin pouches filled with vinegared sushi rice.

Thinly sliced pieces of fresh, raw tuna served without rice.

Thinly sliced raw escolar, commonly known as white tuna, served chilled.

Thinly sliced, raw yellowtail fish served chilled.

Thinly sliced pieces of fresh, raw salmon served without rice.

Thinly sliced, raw red snapper served chilled.

Thinly sliced, high-quality raw shrimp served chilled.

Thinly sliced, raw octopus served chilled.

Thinly sliced pieces of imitation crab meat served chilled.

Thinly sliced, delicate flying fish roe served raw.

Thinly sliced, slightly sweet Japanese-style rolled omelet served chilled.

Thinly sliced, tender freshwater eel served raw.

Thinly sliced, cold-smoked salmon served raw.

Thinly sliced, raw mackerel served fresh.

Thinly sliced, raw scallops served chilled.

Sweet, marinated pockets of fried tofu skin served as thin, delicate slices.

A sushi roll featuring tempura-battered sweet potato wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh avocado and crisp cucumber wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A roll of vinegared rice and fresh vegetables wrapped in seaweed.

A sushi roll featuring grilled freshwater eel and fresh avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring grilled freshwater eel and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring crab, cucumber, and avocado wrapped in vinegared rice and seaweed.

A fried sushi roll featuring salmon, scallions, and pickled burdock root.

A sushi roll featuring crab stick seasoned with a spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll filled with eel and cucumber, topped with sliced avocado and flying fish roe.

A sushi roll featuring crispy, deep-fried soft-shell crab wrapped in vinegared rice and seaweed.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

This sushi roll features fried shrimp, avocado, cucumber, and tobiko, finished with a drizzle of spicy mayonnaise.

A traditional Japanese sushi roll featuring fresh tuna wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon wrapped in seasoned rice and seaweed.

A sushi roll featuring yellowtail fish and fresh scallions wrapped in seaweed and vinegared rice.

A sushi roll featuring smoked salmon, cream cheese, and cucumber wrapped in seaweed and vinegared rice.

A sushi roll featuring fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh salmon mixed with spicy seasoning, wrapped in vinegared rice and seaweed.

A sushi roll featuring tender scallops mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring yellowtail fish seasoned with spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll featuring salmon, avocado, and cucumber wrapped in seaweed and vinegared rice.

This sushi roll features a combination of tuna, salmon, white fish, and crab, topped with tobiko and spicy mayonnaise.

This sushi roll features crab stick and avocado wrapped in seaweed and rice, topped with a variety of fresh raw fish and flying fish roe.

A California roll topped with slices of eel, avocado, and flying fish roe.