Taco Love Grill at Cross St Market menu — United States

A flour tortilla filled with melted cheese and your choice of meat, folded and grilled until golden.

A flour tortilla filled with slow-cooked beef birria and melted Monterrey Jack cheese, served with a side of savory birria broth for dipping.

A flour tortilla filled with melted cheese, grilled bell peppers, onions, and your choice of meat.

A flour tortilla filled with lump crab meat and melted Monterey Jack cheese.

Choose between a flour tortilla or a bowl filled with your choice of meat, rice, beans, lettuce, cheese, onions, tomato, sour cream, and avocado.

This dish features shrimp, rice, beans, lettuce, cheese, onions, tomato, and avocado, finished with a signature chipotle sauce, served either in a flour tortilla or as a bowl.

This dish features shrimp and crab meat served with rice, beans, lettuce, cheese, onions, tomato, and avocado, accompanied by chipotle sauce and cream on the side.

Two tacos served with your choice of one meat filling.

Three tacos served with your choice of one meat filling.

Four tacos served with your choice of two different meats.

Three slow-cooked shredded beef tacos served with a side of savory beef broth for dipping.

Three soft tortillas filled with seasoned shrimp, typically topped with fresh vegetables and a savory sauce.

Crispy corn tortilla chips served with a side of fresh tomato-based salsa for dipping.

Crispy tortilla chips served with a side of warm, melted cheese dip.

Crispy tortilla chips served with a side of fresh, mashed avocado dip.

A fresh avocado half filled with grilled shrimp and drizzled with a zesty citrus-garlic mojo sauce.

Crispy french fries topped with grilled steak, melted Monterey Jack and cheddar cheeses, and fresh guacamole.

Crispy tortilla chips topped with black beans, melted cheese, sour cream, lettuce, tomatoes, and jalapeños.

Grilled corn on the cob seasoned with chili, lime, and creamy toppings.

A Mexican-style sandwich filled with slow-cooked beef, beans, and melted Monterrey Jack cheese, topped with cilantro and onions, and served with a side of savory beef broth for dipping.

A single soft or crispy tortilla filled with seasoned meat, vegetables, and traditional toppings.

A single taco filled with seasoned shrimp.

A creamy dip made from mashed avocados, seasoned with lime, cilantro, and spices.

A simple serving of steamed white rice.

A side serving of tender, cooked beans seasoned to complement your meal.

A classic Coca-Cola made with cane sugar instead of high-fructose corn syrup, served in a glass bottle.

Jarritos are popular fruit-flavored sodas from Mexico, known for their vibrant colors and use of natural fruit flavors.

Sidral is a refreshing, carbonated apple-flavored soda.

Three tender, pan-seared slices of seasoned beef served as a single order.

Three pieces of chicken prepared in your choice of style.

Three pieces of firm, protein-rich soybean curd served as a side dish.

These are three tacos featuring marinated, spit-roasted pork typically served with pineapple, onions, and cilantro.

Three pieces of chicken and bacon served together.

Three portions of seasoned, pan-seared ground beef.

Slow-cooked, tender pork that is shredded and lightly seared until crisp.

These are three links of seasoned, savory pork sausage.

Crispy flour tortillas dusted with cinnamon and sugar.

Crispy, fried dough pastries dusted with cinnamon sugar and typically served with a side of chocolate sauce.