Taco Love Grill at Locust Point menu

Two tacos served with a side of rice and beans.

A grilled flour tortilla filled with melted cheese, served with a cup of soup.

A smaller portion of sizzling fajitas served with a side of rice and beans.

This platter features a variety of Mexican-inspired appetizers, including chicken nachos, crispy carnitas flautas, birria sliders, and carne asada fries.

Grilled corn on the cob topped with creamy sauce, chili powder, lime, and cheese.

Enjoy discounted pricing on all of our signature house-made margaritas and sangrias during happy hour.

A selection of chilled beers served in individual glass bottles.

Crispy tortilla chips served with a side of creamy mashed avocado dip.

Crispy tortilla chips served with a side of warm, melted cheese dip.

Crispy corn tortilla chips served with a side of tomato-based salsa for dipping.

A selection of three dips—guacamole, cheese sauce, and salsa—served with tortilla chips.

Crispy tortilla chips topped with black beans, melted cheese, sour cream, lettuce, tomatoes, and jalapeños.

Crispy french fries topped with grilled steak, melted cheese, and creamy guacamole.

Two crispy pastry turnovers filled with ground beef, hard-boiled egg, and raisins, topped with pickled onions, cilantro, fresh cheese, and Mexican cream.

Crispy fries topped with melted cheese, crab meat, shrimp, and a drizzle of chipotle aioli.

A warm, melted cheese dip mixed with savory chorizo sausage, served with your choice of tortilla chips or flour tortillas.

A steamed corn dough parcel filled with tender, slow-cooked beef, topped with pickled onions, fresh cilantro, crumbled cheese, and a drizzle of cream.

A 12-ounce serving of our house-made soup.

A hearty appetizer featuring a savory blend of lentils, carrots, potatoes, bacon, and plantains.

Crispy tortilla strips served with melted cheese and fresh avocado.

A savory pinto bean soup simmered with bacon and a touch of smoky chipotle pepper.

These small, handheld tortillas are served with your choice of various seasoned meats, fish, or tofu.

Three small tortillas filled with seasoned shrimp, served as an appetizer.

Three corn tortillas filled with grilled steak, grilled shrimp, melted Monterey cheese, and guacamole.

A crisp romaine salad topped with beans, corn, cheese, and crunchy tortilla strips.

A crispy flour tortilla bowl filled with your choice of meat, rice, beans, cheese, lettuce, tomato, onions, avocado, and sour cream.

A Mexican-style sandwich served on telera bread with grilled steak, lettuce, tomato, Monterey Jack cheese, onions, beans, jalapeños, and mayonnaise, accompanied by a side of fries.

A Mexican sandwich served on telera bread with chorizo, lettuce, tomato, Monterey Jack cheese, onions, beans, jalapeños, and mayonnaise, accompanied by a side of fries.

A Mexican sandwich served on telera bread with chorizo, eggs, lettuce, tomato, Monterey Jack cheese, onions, beans, jalapeños, and mayonnaise, accompanied by a side of fries.

A flour tortilla or bowl filled with rice, beans, lettuce, avocado, cheese, tomato, onions, sour cream, and your choice of protein.

A flour tortilla filled with your choice of protein, smothered in red or green salsa, and topped with melted cheese, sour cream, and cilantro.

A flour tortilla filled with shrimp and a house-made chipotle sauce.

A flour tortilla filled with shrimp and crab meat, served with a side of chipotle aioli.

A flour tortilla filled with melted cheese and your choice of meat, folded and grilled until golden.

A flour tortilla filled with melted cheese, your choice of meat, and grilled bell peppers and onions.

A flour tortilla filled with lump crab meat and melted Monterey Jack cheese.

A flour tortilla filled with shrimp, crab meat, and Monterey Jack cheese, served with a side of chipotle aioli.

A deep-fried flour tortilla filled with cheese and your choice of meat, topped with lettuce, crumbled cheese, sour cream, and tomato.

Three corn tortillas filled with slow-cooked, Jalisco-style shredded beef and melted Monterey Jack cheese, topped with cilantro and onions, and served with a side of savory beef broth for dipping.

A flour tortilla filled with slow-cooked shredded beef and melted Monterey Jack cheese, served with a side of savory beef broth for dipping.

A flour tortilla filled with slow-cooked shredded beef, rice, beans, Monterey Jack cheese, cilantro, and onions, served with a side of savory beef broth for dipping.

A Mexican sandwich on telera bread filled with slow-cooked birria, beans, Monterey Jack cheese, cilantro, and onions, served with a side of savory birria broth for dipping.

A savory ramen noodle soup featuring tender, slow-cooked birria beef, topped with fresh cilantro and onions, served with a side birria taco.

Three corn tortillas filled with beef birria, grilled shrimp, and melted Monterey Jack cheese, topped with cilantro and onions, and served with a side of savory beef broth for dipping.

Grilled steak served with rice, beans, a house salad, and your choice of corn tortillas.

A grilled chicken breast served with a side of house salad.

A tender grilled steak topped with a generous serving of sautéed onions.

A grilled steak sautéed with onions, tomatoes, and hot peppers.

Grilled shrimp sautéed with onions, tomatoes, and hot peppers.

Soft corn tortillas are filled with your choice of meat, vegetables, or tofu, topped with your preferred sauce, and served with rice, beans, pickled onions, cilantro, queso fresco, and crema.

This combination platter features an enchilada, a taco, and a birria tamale, served with a side of rice and beans and your choice of corn tortillas.

This platter features grilled steak served with a fried egg, fried plantains, avocado, rice, and charro beans.

A savory skillet of grilled meat, bell peppers, and onions topped with melted Monterey Jack cheese, served with rice, beans, and tortillas.

Crispy corn tortillas simmered in a tangy green sauce, topped with fresh cheese, Mexican cream, and your choice of a fried egg or meat.

Two crispy flat tortillas topped with your choice of meat, beans, avocado, tomato, lettuce, cheese, and cream.

A whole avocado filled with grilled shrimp and topped with a signature citrus-garlic mojo sauce.

Four crispy, beef-filled corn tortillas served in a tangy green salsa and topped with lettuce, fresh cheese, cream, avocado, and pickled onions.

This special features three shrimp tacos and three chicken and bacon alambre tacos, which are prepared with grilled, chopped ingredients.

A sizzling platter of grilled steak, chicken, or shrimp served with sautéed bell peppers, onions, rice, and beans.

A small flour tortilla filled with your choice of meat, rice, beans, avocado, lettuce, cheese, tomato, onions, and sour cream.

A flour tortilla filled with melted cheese, served with your choice of rice and beans or fries.

A crunchy corn tortilla filled with your choice of meat, served with a side of rice and beans or french fries.

Breaded chicken pieces served with your choice of rice and beans or french fries.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

Crispy flour tortillas dusted with cinnamon sugar and served with a side of honey.

A light sponge cake soaked in three types of milk and topped with whipped cream.

Fried dough pastry coated in cinnamon sugar, typically served with a side of chocolate sauce for dipping.

A creamy dip made from mashed avocados, typically seasoned with lime, cilantro, and onions.

• Small 4 oz$6.00
• Large 8 oz$9.00

A folded or rolled tortilla filled with a variety of seasoned ingredients such as meat, vegetables, and cheese.

Sweet, starchy tropical fruit slices deep-fried until golden and tender.

A serving of steamed white rice.

A serving of tender, cooked beans seasoned to complement your meal.

Crispy, golden-brown strips of deep-fried potato.

A cool, creamy, and slightly tangy dairy condiment often served as a topping for savory dishes.

A creamy garlic mayonnaise infused with smoky chipotle peppers.

A fresh, sliced avocado served as a simple side dish.

A creamy, cinnamon-spiced rice milk drink swirled with caramel and topped with whipped cream and a wafer.

A sweet, creamy rice-based drink flavored with cinnamon.

A refreshing, ruby-red herbal tea made from dried hibiscus flowers.

A classic Coca-Cola made with cane sugar instead of high-fructose corn syrup, served in a glass bottle.

Jarritos are a brand of fruit-flavored, carbonated Mexican sodas made with natural fruit flavors and cane sugar.

A selection of carbonated soft drinks served with complimentary refills.

A hot, brewed beverage made from roasted coffee beans.

This dish features crispy tortilla chips tossed in salsa with chorizo, a fried egg, savory pinto beans, a blistered chili pepper, and fresh avocado.

Two flour tortillas filled with scrambled eggs and chorizo, topped with fresh avocado and cilantro, served with a side of rice and beans.

Two fried eggs served over crispy corn tortillas with red salsa, topped with bacon, cheese, cilantro, and avocado.

A flour tortilla filled with scrambled eggs, grilled steak, cheddar cheese, and avocado, served with a side of chipotle sauce and fried plantains.

Grilled steak served with two fried eggs over French fries, accompanied by pico de gallo, sliced avocado, and avocado salsa.

Thick-cut French toast coated in cinnamon sugar and topped with fresh strawberries and creamy dulce de leche.

A steamed corn dough tamale filled with chicken and green salsa, served with rice, beans, queso fresco, sour cream, and corn salsa, topped with a fried egg.