Duffy's Tavern & Grill menu — United States

Soft, warm pretzels served with your choice of salted or everything seasoning and a side of honey mustard for dipping.

Choose between chicken wings or hand-breaded chicken tenders, served with your choice of two sauces.

• Small$11.00
• Large$15.00

Crispy, deep-fried pickle slices served with a side of Duffy's signature dipping sauce.

Crispy tortilla chips topped with melted Monterey Jack cheese, onions, peppers, tomatoes, and jalapeños, served with salsa and sour cream.

Crispy fried Brussels sprouts tossed in a sweet chili and soy glaze, topped with savory bacon.

Cremini mushrooms filled with a savory blend of smoked gouda, parmesan, breadcrumbs, and herbs.

Pan-fried pork dumplings served with sweet chili and teriyaki sauces, garnished with scallions.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

• Cup$9.00
• Bowl$14.00

A rich beef-based onion soup topped with toasted bread and melted Swiss cheese.

A hearty soup made with black beans and ground beef, topped with Monterey Jack cheese and served with a side of cornbread.

A freshly prepared soup that changes daily based on seasonal ingredients.

• Cup$8.25
• Bowl$13.25

Choose between a garden salad with fresh vegetables or a Caesar salad with romaine lettuce, croutons, and parmesan cheese.

A classic salad featuring romaine lettuce topped with hard-boiled egg, bacon, tomato, candied walnuts, avocado, and blue cheese crumbles.

A refreshing salad featuring a blend of spring greens, dried cranberries, and walnuts, topped with a creamy cranberry-infused chicken salad.

A crisp romaine salad topped with your choice of chili or chicken, Monterey Jack cheese, pico de gallo, roasted corn, sour cream, avocado, and tortilla crisps, served with an agave-lime dressing.

A spicy, tangy red sauce typically made with cayenne peppers and vinegar, commonly served with chicken wings.

A savory, slightly sweet, and smoky sauce typically used for grilled or roasted meats.

A sweet and savory Japanese glaze made with soy sauce, mirin, and sugar.

A sweet honey infused with chili peppers for a mild, spicy kick.

A mild, syrupy sauce that balances a sugary sweetness with a subtle hint of chili pepper heat.

A creamy, herb-based dressing made with buttermilk, garlic, and onion.

A creamy, savory dressing made with tangy blue-veined cheese.

A smooth, creamy white sauce typically made with a base of butter, flour, and milk.

A creamy, sweet, and tangy condiment made by blending honey with prepared mustard.

Thinly sliced roast beef and melted cheddar cheese served on a toasted garlic baguette with a side of savory beef broth for dipping.

A flour tortilla filled with roasted turkey, bacon, lettuce, tomato, guacamole, and house-made ranch dressing.

A crispy fried haddock fillet served on a brioche bun with lettuce, tomato, onion, and tartar sauce.

A pressed sandwich featuring slow-braised pork shoulder, salami, Swiss cheese, pickles, and Cuban mustard on ciabatta bread.

A black bean patty served on a brioche bun with lettuce, tomato, onion, and American cheese.

A beef patty topped with lettuce, tomato, onion, American cheese, and our signature Duffy's sauce, served on a brioche bun.

This grilled chicken sandwich is topped with bacon, cheddar cheese, honey mustard, lettuce, tomato, and onion.

A crispy fried chicken breast topped with spicy honey, lettuce, pickles, and red onion, served on a toasted brioche bun.

A crispy fried chicken wrap served with lettuce, tomato, and your choice of sauce and dressing.

This panini features sliced turkey breast, smoked gouda, and raspberry jam served on toasted ciabatta bread.

A personal-sized pizza topped with grilled buffalo chicken, red onion, scallions, mozzarella, provolone, and a blend of bleu cheese and ranch dressing.

A personal-sized pizza topped with BBQ sauce, pulled pork, pickled red onions, provolone, and mozzarella cheese.

Customize your own personal-sized pizza by choosing from a variety of meat and vegetable toppings.

This personal pizza features a blend of mozzarella and provolone topped with smoked gouda, sliced apples, sweet Italian sausage, and caramelized onions on a garlic oil base.

These tacos feature your choice of fried shrimp, haddock, or blackened salmon topped with Asian-style slaw and a spicy chipotle sauce.

Grilled chicken tacos topped with fresh pico de gallo, avocado, cotija cheese, and a cilantro lime crema.

Slow-cooked shredded pork served in a taco, topped with pickled red onions, crumbly cotija cheese, and fresh scallions.

A fresh Maine lobster roll served either warm with butter or chilled with mayonnaise, accompanied by house-made potato chips.

A chilled lobster salad served on toasted bread with a side of house-made potato chips.

A fillet of Atlantic haddock topped with herbed breadcrumbs, served with mashed potatoes and vegetables.

Tender sea scallops topped with herbed breadcrumbs, served with mashed potatoes and vegetables.

A selection of fried seafood served with hand-cut fries, coleslaw, and tartar sauce.

• Shrimp$21.00
• Haddock$24.00
• Scallops$28.00
• Clam strips$25.00
• Combo of Two$28.00

A grilled Atlantic salmon fillet served with a balsamic glaze, mashed potatoes, and seasonal vegetables.

A warm chocolate brownie topped with a scoop of vanilla ice cream and chocolate sauce.

A warm, baked dessert made with bread, milk, eggs, and fresh blueberries.

A cold, sweet, and creamy frozen dairy dessert.

A crisp, fried pastry shell filled with a sweet, creamy filling that changes regularly.

A traditional meal featuring roasted turkey served with stuffing, mashed potatoes, gravy, vegetables, and cranberry sauce.

Crispy chicken tossed in a savory orange sauce, served with broccoli, carrots, onions, sesame seeds, and a side of white rice.

This dish features corkscrew pasta tossed in a house-made cheese sauce, topped with crushed cheese crackers and served with a side of garlic bread.

Tender pieces of grilled sirloin steak served with sautéed peppers and onions, mashed potatoes, and a side of vegetables.

A breaded chicken breast topped with marinara sauce and melted mozzarella and provolone cheeses, served with a side of linguine and garlic bread.

A savory house-made meatloaf topped with a garlic-ketchup glaze, served with mashed potatoes and a side of vegetables.

A savory mixture of chicken, carrots, celery, peas, onions, and potatoes in chicken gravy, topped with a flaky puff pastry crust.