Tuscan Brick Oven Bistro menu

Two pan-seared crab cakes served with a tangy pickled pepper relish and a lemon basil mayonnaise.

Lightly fried squid served with spicy cherry peppers, garlic butter, lemon zest, and a pickled pepper dipping sauce.

Crispy breaded ravioli filled with a blend of mozzarella, provolone, and ricotta cheeses, served with a creamy tomato vodka sauce and topped with parmesan and fresh herbs.

Fresh Maine mussels sautéed with cherry tomatoes, garlic butter, and Marsala wine, served with grilled focaccia bread.

A blend of pork, beef, and veal meatballs served with marinara sauce, pecorino cheese, garlic ricotta, and fresh local basil.

Crispy bite-sized shrimp served with a sweet chili sauce, pickled vegetables, spicy Calabrian chili aioli, and fresh chives.

These crispy, deep-fried risotto balls are stuffed with slow-braised beef, parmesan, and mozzarella, served over a tomato vodka sauce and garnished with fresh pea tendrils.

This oven-baked Italian flatbread is served with marinara sauce, roasted garlic ricotta cheese, and a walnut-basil pesto.

• marinara, roasted garlic ricotta & walnut-basil pesto$10
• gluten free baguette$2.5

Crispy hand-cut fries tossed with white truffle oil, grated parmesan cheese, and fresh herbs.

A creamy soup featuring haddock, savory pancetta, potatoes, onions, and fresh herbs.

• cup$10
• bowl$13

A creamy, rich soup made with fresh Maine lobster, flavored with sherry, smoked paprika, and chives.

This salad features a crisp mix of romaine and iceberg lettuce, vegetables, olives, and Italian meats, all tossed in a creamy herb vinaigrette.

• full$17
• demi$9.5

A crisp romaine lettuce salad tossed with parmesan cheese, crunchy croutons, savory white anchovies, and a creamy lemon-pepper dressing.

• personal$14
• family$20
• demi$8

This seasonal salad features baby spinach and shaved Brussels sprouts tossed with roasted butternut squash, sliced apples, toasted cashews, and crumbled goat cheese in a maple mustard vinaigrette.

• full$18
• demi$10

This salad features creamy burrata cheese and heirloom tomatoes, served with walnut-basil pesto, balsamic glaze, olive oil, and parmesan crostini.

This grilled salmon fillet is served with a butternut squash purée, a white bean ragu, and roasted Brussels sprouts, all finished with a maple cider glaze.

Slow-braised boneless beef served with garlic mashed potatoes, herb-buttered carrots, and a red wine reduction.

A grilled beef tenderloin served with garlic mashed potatoes, sautéed asparagus, herb butter, and a red wine sauce.

Pan-seared panko-crusted haddock served with garlic mashed potatoes, buttered green beans, crispy leeks, and a charred scallion aioli.

Breaded and fried eggplant slices served over spaghetti with marinara sauce, melted mozzarella, parmesan cheese, and fresh local basil.

Tender sautéed chicken breast served over spaghetti with a bright lemon, white wine, and herb butter sauce, finished with sun-dried tomatoes, capers, and a blend of parmesan and pecorino cheeses.

Fettuccine pasta tossed with lobster, shrimp, scallops, and baby spinach in a creamy Alfredo sauce, finished with garlic, shallots, white wine, and a walnut-basil pesto crumb.

Breaded and fried chicken cutlets topped with marinara sauce, parmesan, and mozzarella cheese, served over house-made spaghetti with fresh basil.

Fettuccine pasta served with sautéed chicken, roasted mushrooms, baby spinach, and cherry tomatoes in a savory Marsala wine sauce, finished with fresh herbs and parmesan cheese.

This house-made trumpet pasta is served with a savory sauce of braised beef and pork sausage, finished with marinara, ricotta, parmesan, pecorino, and fresh local basil.

A crispy chicken breast topped with mozzarella, parmesan, and tomato vodka sauce, served alongside house-made ricotta potato gnocchi and fresh local basil.

Spaghetti tossed in a creamy sauce made with eggs, parmesan cheese, black pepper, and crispy Italian cured pork.

This brick oven pizza features San Marzano tomato sauce topped with a blend of three cheeses, creamy ricotta, oregano, and fresh local basil.

This brick oven pizza features a tomato vodka sauce topped with a blend of three cheeses, fresh mozzarella, and local basil.

This brick oven pizza features a San Marzano tomato sauce topped with a three-cheese blend, pepperoni, creamy ricotta, oregano, and fresh local basil.

This brick oven pizza features San Marzano tomato sauce, a three-cheese blend, pepperoni, pepperoncini, honey, chili flakes, and rosemary.

This brick oven pizza features a walnut-basil pesto base topped with roasted chicken, marinated artichokes, baby spinach, cherry tomatoes, olives, and a blend of pecorino, feta, and mozzarella cheeses.

This brick oven pizza features a butternut squash purée base topped with a three-cheese blend, smoked bacon, shaved Brussels sprouts, crumbled goat cheese, crispy sage, and a balsamic glaze.