McKay's Public House menu — United States

A half-sized French baguette served with herb-infused butter.

A savory mushroom broth topped with tender braised onions, a toasted crostini, and melted cheese.

A creamy soup featuring haddock, crab, shrimp, and scallops, prepared with onions and celery, served with a side of crackers and a hint of lemon.

Fresh raw oysters served with a tangy vinegar-based sauce and lemon wedges.

• 6$21
• 12$38

Crispy hand-cut potato fries seasoned with black garlic and truffle, finished with parmesan cheese, truffle-infused mayonnaise, and fresh herbs.

These chicken wings are served with fresh vegetable sticks and homemade blue cheese dressing, available in your choice of buffalo sauce, pineapple chili glaze, or our signature house dry rub.

Freshly baked soft pretzels served with a side of beer cheese and grainy mustard.

This starter features lightly seared, spice-crusted tuna served rare, accompanied by a seaweed salad and topped with balsamic pearls and a spicy chili mayonnaise.

Five crispy, light-battered shrimp seasoned with Old Bay and served with a tangy dipping sauce.

A wheel of warm, melted brie cheese served with candied walnuts, fig jam, apple slices, and toasted bread.

Three handmade local crab cakes served with a creamy, tangy remoulade sauce.

Crispy fried cauliflower florets served with your choice of buffalo, garlic parmesan, or lemon tahini sauce.

Crispy fried squid tossed with spicy banana peppers and served with a creamy remoulade dipping sauce.

This starter features a mix of greens, apples, golden raisins, toasted hazelnuts, and Cashel bleu cheese, finished with truffle oil and a moscatel vinaigrette.

A crisp romaine lettuce salad topped with shaved parmesan cheese, garlic croutons, and a house-made dressing.

A fresh salad of mixed greens, roasted beets, onions, and carrots, topped with feta cheese and candied walnuts, served with a maple dijon dressing.

A beef patty topped with cheese, lettuce, tomato, onion, house-made pickles, and signature boss sauce on a brioche bun, served with a side of house-made chips.

A grilled lamb patty served on pita bread with whipped feta dill sauce, lettuce, pickled red onions, and tomatoes, accompanied by house-made chips.

A classic all-beef meatloaf served over mashed potatoes with green beans and a savory onion gravy.

A hearty dish of braised lamb, carrots, pearl onions, and peas, topped with a layer of creamy mashed potatoes and savory herbs.

This dish features beer-battered haddock served with hand-cut Maine potato fries, homemade coleslaw, and tartar sauce.

A six-ounce sirloin steak topped with herb-based chimichurri sauce, served with a side of green beans and truffle-seasoned french fries.

A creamy Italian rice dish featuring lobster, shrimp, and scallops, finished with green peas, red peppers, parmesan cheese, and a drizzle of truffle oil.

Slow-cooked beef short rib served with garlic mashed potatoes, broccolini, and a savory mushroom red wine sauce.

A tender chicken breast pan-seared in a bright lemon and white wine sauce with capers, served alongside fingerling potatoes and green beans.

A 5-ounce salmon skewer glazed with a sweet and spicy mustard-maple sauce, served with wild rice and green beans.

A creamy Italian rice dish prepared with mushrooms, peppers, garlic, shallots, and broccolini, served with a vibrant red beet puree.

This dish features four ounces of Maine lobster served with cavatappi pasta in a creamy Gruyere cheese sauce, accented with peas and red peppers.

A four-ounce serving of Maine lobster meat, prepared either hot or cold, served on a roll with a side of chips.

A 1.5-pound whole lobster served with corn, potatoes, and a side of melted butter.

A toasted sandwich filled with melted cheese.

A grilled or steamed sausage served in a soft, sliced bread roll.

A classic beef patty served on a soft bun, designed specifically for children.

A classic beef patty topped with melted cheese and served on a soft bun.

Breaded and fried strips of chicken breast served as a kid-friendly portion.

A mild, white fish fillet coated in a crispy batter and fried until golden.

Tender pasta tossed in butter, served with grated Parmesan cheese on the side.

Tender macaroni pasta served in a creamy, melted cheese sauce.

A tender, boneless piece of chicken breast served simply for younger diners.

Pan-seared, bite-sized pieces of tender white shellfish.

A tender, grilled portion of sirloin steak served in a size suitable for children.

A moist sponge cake made with finely chopped dates, covered in a rich toffee sauce and often served with cream or vanilla ice cream.

A light, airy chocolate dessert prepared with a splash of alcohol.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A warm chocolate brownie topped with a scoop of vanilla ice cream and chocolate sauce.