Palio Ann Arbor menu — United States

Toasted rustic Italian bread topped with garlic, mozzarella, and Parmesan cheese.

Crispy fried cheese-filled pasta served with tomato basil and creamy pesto dipping sauces.

These house-made meatballs are served in a tomato sauce and topped with Parmesan cheese.

Crispy fried squid served with a tangy tomato dipping sauce.

Toasted rustic bread topped with sautéed wild mushrooms in a creamy sherry sauce.

A warm, oven-baked Asiago cheese appetizer seasoned with thyme and black pepper, served with toasted crostini.

These crispy, deep-fried risotto balls are filled with a blend of four cheeses and served with a spiced tomato vodka sauce.

A hearty Italian soup featuring chicken, pancetta, white beans, and Tuscan kale.

• cup$4.99
• bowl$6.99

A creamy Italian-style tomato soup prepared with leeks, fennel, and a touch of white wine.

• cup$4.99
• bowl$6.99

A fresh green salad served with tangy gorgonzola cheese and a balsamic vinaigrette dressing.

A classic salad featuring crisp romaine lettuce, Parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

A chopped salad featuring chicken, heirloom tomatoes, roasted peppers, fresh mozzarella, olives, artichokes, and pepperoncini, tossed in a lemon herb vinaigrette.

Spaghetti served with a classic tomato sauce and fresh basil.

Gemelli pasta tossed in a creamy sauce made with fresh basil, garlic, pine nuts, extra virgin olive oil, and Parmesan cheese.

Fettuccine pasta tossed in a creamy sauce made with butter and Parmesan cheese.

Spaghetti served in a spicy tomato sauce seasoned with red chili peppers.

Rigatoni pasta served in a savory sauce made with veal, pork, beef, tomato, sage, and a touch of cream, finished with a hint of lemon.

Breaded and fried eggplant layered with mozzarella, Parmesan, and tomato-basil sauce, served with a side of spaghetti.

Spaghetti served with sautéed shrimp in a white wine sauce, tossed with sundried tomatoes and spinach.

Gemelli pasta tossed with grilled chicken, sundried tomatoes, and pine nuts in a creamy pesto sauce.

Rigatoni pasta tossed in a creamy tomato sauce with Italian sausage, peas, fresh rosemary, red pepper flakes, and Parmesan cheese.

Half-moon ravioli filled with veal, served with sautéed mushrooms and spinach in a creamy veal demi-glace sauce.

Large pasta pockets filled with Italian sausage, served with broccolini, roasted fennel, and peppers in a creamy tomato sauce.

Rigatoni pasta served in a creamy tomato sauce enriched with pesto, artichokes, tomatoes, and spinach.

Gemelli pasta tossed with grilled chicken, pancetta, and broccolini in a rich egg yolk and Parmesan sauce.

A freshly prepared pasta dish selected daily by the chef, priced according to current market availability.

Grilled Atlantic salmon served in a lemon-caper butter sauce with roasted potatoes, artichokes, spinach, and heirloom tomatoes.

A breaded chicken breast topped with tomato sauce and a three-cheese blend, served with a side of spaghetti.

A breaded and pan-fried chicken cutlet served with an arugula salad, lemon, and roasted potatoes.

Sautéed chicken breast served in a savory Marsala wine sauce with porcini mushrooms, pancetta, and onions, accompanied by roasted potatoes and seasonal vegetables.

Tender beef tips sautéed with pancetta, porcini mushrooms, and a Marsala wine sauce, served with ricotta-filled half-moon pasta and broccolini.

Oven-roasted potato wedges seasoned with herbs.

A selection of fresh vegetables prepared according to the current season.

A Neapolitan-style pizza topped with tomato-basil sauce, fresh tomatoes, creamy burrata cheese, basil, extra virgin olive oil, and sea salt.

This Neapolitan-style pizza features a tomato-basil sauce topped with Italian sausage, pancetta, banana peppers, and a three-cheese blend.

This Neapolitan-style white pizza is topped with creamy burrata cheese, savory prosciutto, fresh arugula, and extra virgin olive oil.

This Neapolitan-style pizza is topped with artichokes, shiitake mushrooms, spinach, oven-roasted tomatoes, a three-cheese blend, and goat cheese.

A traditional Neapolitan-style cheese pizza finished with a drizzle of basil pesto.

A classic Italian dessert featuring layers of espresso-soaked sponge biscuits and creamy mascarpone cheese, finished with a dusting of shaved chocolate.

A rich chocolate and hazelnut mousse cake served with a tart raspberry sauce.

A scoop of Tahitian vanilla gelato served with a shot of hot espresso and topped with crispy pearls.

A traditional Italian-style carrot cake topped with cream cheese frosting and chopped walnuts.