Hagan's Grill menu — United States

Tender pieces of squid are lightly fried until golden and served with a side of marinara sauce.

Two pan-seared crab cakes served over fresh arugula and drizzled with a creamy herb-based Green Goddess dressing.

Crispy vegetable-filled rolls served with a sweet and spicy chili dipping sauce.

Crispy shrimp coated in shredded coconut, served with a sweet and tangy pineapple mango chutney.

Crispy fried rolls filled with shredded buffalo-style chicken, served with a side of homemade blue cheese dressing.

Four tender lamb chops marinated in Moroccan spices, grilled, and served with a savory demi-glaze.

A curated selection of assorted meats and cheeses served with house-pickled vegetables, toasted bread, and homemade jams.

These tender scallops are wrapped in crispy bacon and finished with a sweet maple bourbon glaze.

Fresh mussels steamed in a savory broth featuring garlic, spicy chorizo sausage, white wine, and a touch of bleu cheese.

A crisp wedge of iceberg lettuce topped with pancetta, pickled red onions, and cherry tomatoes, finished with a rich bleu cheese dressing.

A fresh salad featuring crisp romaine lettuce, tomatoes, onions, and shaved carrots, served with a creamy Green Goddess dressing.

A classic salad featuring crisp romaine lettuce, crunchy croutons, and shaved parmesan cheese, tossed in a creamy dressing with anchovies.

Please ask your server for today's featured soup selection.

Our bread is baked fresh in-house every day.