21 Bar & Grill menu — United States

Hand-breaded chicken tenders served with your choice of sauce or dry rub, accompanied by celery, carrots, and a side of red pepper ranch or blue cheese dressing.

A creamy blend of spinach and artichokes served with your choice of hand-cut corn tortilla chips, warm pita, or both.

Soft pretzel sticks sprinkled with coarse salt, served with spicy brown mustard and a house-made beer cheese dip.

Crispy corn tortilla chips topped with shredded braised chicken, sharp cheddar, pico de gallo, lettuce, crema, and guacamole.

Thin, crispy fries tossed in truffle oil and topped with parmesan cheese, served with a side of garlic truffle dipping sauce.

Five toasted bread slices topped with whipped feta, fresh strawberries, extra virgin olive oil, balsamic glaze, and mint.

Bite-sized pieces of garlic-seasoned cheese, deep-fried until golden and served with a side of spicy horseradish dipping sauce.

Tender chicken pieces wrapped in crispy bacon and glazed with a sweet honey garlic sauce.

Two house-made crab cakes served over a bed of spinach with a side of creamy creole remoulade sauce.

Creamy house-made whipped feta topped with candied pistachios, extra virgin olive oil, and balsamic glaze, served with your choice of hand-cut tortilla chips, warm pita, or both.

This salad features mixed greens topped with grilled chicken, diced ham, bacon, hard-boiled egg, corn, cherry tomatoes, gorgonzola cheese, and guacamole, served with a red pepper ranch dressing.

A fresh salad of mixed greens, carrots, pickled red onions, cherry tomatoes, and cucumbers, served with house-made croutons and a balsamic vinaigrette.

This salad features cheese-filled tortellini served over crisp romaine lettuce with shaved parmesan, house-made croutons, tangy pepperoncinis, and a creamy Caesar dressing.

This salad features mixed greens, cucumbers, sliced strawberries, and feta cheese, topped with candied pistachios and a poppyseed dressing.

Two smashed beef patties topped with bacon, American cheese, pickles, and chipotle aioli on a brioche bun, served with a side of fries.

A shaved steak sandwich served on a sub roll with American cheese, beer cheese, sautéed onions, peppers, and mushrooms, accompanied by fries.

This sandwich features tender braised chicken topped with pepper jack cheese, creamy slaw, and chipotle aioli on a brioche bun, served with a side of sweet potato fries.

A flour tortilla filled with tender shredded chicken, topped with fresh pico de gallo, crisp romaine lettuce, crumbled cotija cheese, and a drizzle of crema.

A crispy fried shrimp sandwich served on a sub roll with lettuce, tomato, pickled red onions, and a zesty Creole remoulade sauce, accompanied by a side of fries.

A crispy fried shrimp taco topped with creamy slaw, crumbled cotija cheese, fresh lettuce, pico de gallo, and a drizzle of crema.

A flour tortilla filled with refried black beans, garbanzo beans, sautéed onions and peppers, lettuce, pico de gallo, guacamole, crema, and pepper jack cheese, served with a side of sour cream and tortilla chips.

A soft taco filled with house-made black and garbanzo beans, cheddar cheese, lettuce, pico de gallo, and guacamole, finished with a drizzle of Texas horseradish aioli.

A turkey and bacon sandwich with lettuce, tomato, and chipotle mayonnaise on sourdough bread, served with a side of sweet potato fries.

Thinly sliced seasoned steak served in a taco with pepper jack cheese, Asian-style slaw, sesame ginger dressing, and lettuce.

Slow-cooked shredded pork served with creamy coleslaw on a brioche bun, accompanied by a side of fries.

This handheld features seasoned shaved steak, romaine lettuce, parmesan crisps, cracked black pepper, shaved parmesan, American cheese, and house-made croutons wrapped in a flour tortilla and served with fries.

A plant-based Impossible burger topped with roasted crimini mushrooms, Swiss cheese, and garlic truffle aioli, served with a side of fries.

A grilled sourdough sandwich featuring pepper jack and cheddar cheeses, served with fries and your choice of bacon, grilled tomato, bacon jam, or grilled onion.

Cavatappi pasta tossed in a house-made white wine and garlic cheese sauce, topped with panko breadcrumbs and served with breadsticks, with your choice of fried buffalo chicken, Carolina BBQ pulled pork, or braised chicken.

This salmon fillet is coated in black and white sesame seeds, finished with a jalapeño honey butter, and served with rice and seasonal vegetables.

Cheese-filled pasta rings and grilled chicken are tossed with spinach, tomatoes, onions, and peppers in a creamy basil sauce, finished with a balsamic glaze and served with breadsticks.

Tender short rib-filled pasta served in a creamy sauce with mushrooms, onions, parmesan cheese, and fresh parsley.

This bowl features seasoned rice, refried black beans, chickpeas, sautéed peppers and onions, topped with a blend of cheddar and pepper jack cheeses, fresh lettuce, pico de gallo, guacamole, and a drizzle of crema.

Pan-seared chicken breast coated in rice flour, served in a lemon, white wine, and caper butter sauce with a side of rice and seasonal vegetables.

This dish features crispy fried chicken, sautéed onions and peppers, diced bacon, and sharp cheddar cheese served over creamy mashed potatoes, finished with a red pepper ranch drizzle and a garnish of scallions and parsley.

A choice of sesame ginger chicken or fried shrimp served with honey garlic sauce, roasted broccoli, edamame, and carrot ribbons over seasoned rice, topped with scallions.

This dish features an 8-ounce strip steak and crispy tempura-battered shrimp served with a savory demi-glace, mashed potatoes, and seasonal vegetables.

Fragrant long-grain jasmine rice cooked with a blend of savory seasonings.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Soft, oven-warmed flatbread served as a side.

Fresh spinach leaves quickly cooked with garlic and oil.

Fresh broccoli florets oven-roasted until tender and lightly browned.

A refreshing side dish of shredded cabbage tossed in a smooth, creamy dressing.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh corn on the cob roasted until tender and lightly charred.

A refreshing side salad made with shredded cabbage and vegetables tossed in a light, savory dressing.

Thin, crispy strips of deep-fried potato.

Crispy, house-made tortilla chips prepared from fresh corn.

A selection of fresh vegetables prepared daily by the chef.