Galley Hatch menu — United States

A freshly prepared soup selection chosen daily by the chef.

• Cup$6.99
• Bowl$8.99

A savory beef broth soup featuring slow-cooked caramelized onions, a splash of sherry and red wine, and a melted Swiss cheese topping.

• Cup$8.99
• Bowl$10.99

A thick, creamy soup made with sea clams, potatoes, and a touch of bacon.

• Cup$10.99
• Bowl$12.99

A crisp wedge of iceberg lettuce topped with tomatoes, red onions, hard-boiled egg, bacon, balsamic glaze, and blue cheese dressing.

A refreshing salad of mixed greens, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, finished with a Greek lemon-herb vinaigrette and a mild pepperoncini.

• SM.$9.99
• LG.$12.99

A fresh salad featuring mixed greens topped with cheddar cheese, hard-boiled egg, tomatoes, red onions, applewood smoked bacon, and avocado, served with your choice of dressing.

This salad features grilled teriyaki-glazed chicken served over mixed greens with pineapple, dried cranberries, candied walnuts, and red onion, finished with a sesame ginger dressing.

A fresh mix of greens, tomatoes, cucumbers, and carrots topped with garlic croutons and served with your choice of dressing.

• SM.$6.99
• LG.$9.25

A crisp romaine lettuce salad topped with parmesan cheese, garlic croutons, and house-made Caesar dressing.

• SM.$9.50
• LG.$11.50

A whole egg that has been cooked in boiling water until both the white and yolk are firm.

Choose from cheddar, American, Swiss, or Asiago cheese to add to your bowl.

Tender, marinated artichoke hearts that offer a mild, slightly nutty flavor and a soft texture.

Fresh, sliced avocado served as a customizable addition to your bowl.

Crispy strips of pork belly smoked over applewood chips.

A crumbly, tangy, and salty Greek sheep's milk cheese.

Small, tangy pieces of aged blue cheese that add a bold and savory flavor to your bowl.

Small, salt-cured fish fillets with a distinct, savory flavor.

Tender, slow-roasted turkey breast served as a protein option for your custom bowl.

A chilled mixture of flaked tuna combined with mayonnaise and seasonings.

A serving of chilled, diced chicken mixed with a creamy dressing, served as a base for your custom bowl.

Choose your chicken prepared grilled, southwest-style, or blackened.

Crispy breaded chicken strips served plain or tossed in your choice of buffalo or garlic parmesan sauce.

Choose your preferred preparation style for our salmon: smoked, grilled, blackened, or broiled.

Fresh shrimp prepared either blackened with a spice rub or simply grilled.

Tender pieces of steak cooked to your preferred level of doneness, served as the base for your custom bowl.

A warm, creamy blend of feta and cream cheese seasoned with oregano and lemon, served with toasted pita chips, olive tapenade, and fresh tomatoes.

A large eight-ounce meatball served with marinara sauce, melted mozzarella, roasted tomatoes, and fresh basil, accompanied by garlic bread.

Crispy fried squid served with a cherry pepper tomato relish, lemon, and a side of wasabi mayo, jalapeño tartar, and marinara sauces.

This appetizer features smoked Atlantic salmon served with cucumbers, a three-cheese lager fondue, marinara, fresh greens, toasted pita chips, and a lemon caper sauce.

Three large chilled shrimp served with a traditional tangy tomato-based dipping sauce and a lemon wedge.

A grilled flour tortilla filled with seasoned chicken, cheddar cheese, and bell peppers, served with sides of sour cream and salsa.

Crispy fried zucchini sticks served with a side of horseradish sour cream for dipping.

Soft, bite-sized pretzel pieces served with a warm lager-infused three-cheese dip and honey mustard sauce.

Fresh mussels served in your choice of a garlic white wine sauce or a spicy tomato-based fra diavolo sauce, accompanied by garlic toast.

Crispy fried shrimp tossed in a savory and slightly spicy Korean chili sauce, served with a side of fresh red cabbage slaw and topped with green onions.

Tender snails baked in a rich garlic butter sauce, served with toasted sourdough bread.

A warm, freshly baked cornbread served in a cast-iron skillet with a side of sweet maple-infused butter.

Crispy tortilla chips topped with melted cheese, tomatoes, peppers, and onions, served with salsa and sour cream on the side.

Crispy breaded chicken strips served with your choice of buffalo honey hot, Asian BBQ, or garlic parmesan sauce, accompanied by celery and carrot sticks.

• SM.$14.99
• LG.$18.99

A crispy fried haddock fillet served with lettuce and tartar sauce on a toasted roll.

A crispy fried chicken breast tossed in spicy buffalo sauce, served on a bun with lettuce, tomato, red onion, a side of bleu cheese dressing, and your choice of one side.

This sandwich features sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing served on toasted marbled rye bread.

This sandwich features roasted turkey breast, crispy bacon, lettuce, tomato, and fresh avocado with mayonnaise on your choice of bread.

A sandwich featuring premium white albacore tuna mixed with celery and mayonnaise, served with lettuce and tomato on your choice of bread.

Thinly sliced Angus sirloin topped with melted cheddar cheese and served on a toasted French roll.

Two soft flour tortillas filled with fried haddock, corn relish, red cabbage slaw, lettuce, and chipotle aioli, served with sides of sour cream, salsa, and black bean tomato rice.

A half-pound Black Angus beef patty served on a bulkie roll with lettuce, tomato, red onion, and a pickle.

A beef patty topped with cheddar cheese, bacon, lettuce, and Guinness-braised onions on a jumbo English muffin, served with pub mustard, malt vinegar aioli, curry ketchup, and pickles on the side.

A black bean and vegetable patty served with lettuce, tomato, and red onion on a bulkie roll, topped with a smoky chipotle aioli.

A seasoned ground salmon patty served on a bulkie roll with lettuce, tomato, avocado, pickled red onions, and a lemon caper remoulade.

This pizza is topped with shrimp and scallops.

This pizza features a tomato sauce base topped with pesto, artichoke hearts, peppers, onions, fresh tomatoes, and olive tapenade.

This pizza features BBQ chicken breast, red onions, crispy bacon, and cheddar cheese on a base of red sauce.

This deep-dish pizza is topped with sausage, pepperoni, ground beef, onions, peppers, and mushrooms.

This pizza is topped with tomatoes, artichoke hearts, bacon, and fresh basil.

This thick-crust, rectangular pizza is topped with sausage, pepperoni, and ground beef.

A classic pizza topped with tomato sauce and melted mozzarella cheese on a crispy crust.

This is our chef's daily pizza special, featuring fresh, seasonal ingredients selected for the day.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

A fresh selection of seasonal vegetables prepared daily by our chef.

Creamy potatoes mashed with butter and savory garlic.

A savory side dish featuring fluffy rice cooked with black beans and tomatoes.

Fresh broccoli florets prepared as a simple vegetable side dish.

Fresh spinach leaves lightly sautéed until tender.

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

A whole potato baked until tender, served as a side dish.

These pasta pillows are filled with a blend of asiago, ricotta, and mozzarella cheeses, served with house-made marinara, a sprinkle of Romano cheese, and a side of garlic bread.

Tender chicken breast and broccoli served over linguine in a light lemon and chardonnay wine sauce, finished with Romano cheese.

This dish features cavatappi pasta tossed in a creamy blend of smoked gouda, Romano, and fontina cheeses, topped with seasoned breadcrumbs and served with a side of seasonal vegetables.

This roasted salmon is topped with strawberry-caramelized red onions and a balsamic glaze, served with your choice of two sides.

A medley of shrimp, scallops, and haddock in a creamy sherry-infused lobster sauce, served inside a light, airy pastry shell with your choice of one side.

A grilled swordfish fillet prepared plain or with Cajun seasoning, served with your choice of two sides and a garlic butter, creamy horseradish, or olive tapenade sauce.

A hearty stew featuring shrimp, scallops, swordfish, mussels, and chorizo sausage simmered in a spicy tomato-based vegetable broth, served over jasmine rice.

Grilled chicken skewers served with colorful peppers, grape tomatoes, rice pilaf, imported feta cheese, and a lemon herb olive oil dressing.

A 10-ounce center-cut pork chop seasoned with a French-style mustard rub, topped with lavender honey-glazed apples, and served with your choice of two sides.

Flour tortillas filled with shredded chicken in a savory sauce, topped with melted cheese and served with a side of black bean tomato rice, shredded lettuce, and sour cream.

A breaded chicken breast stuffed with smoked ham and Swiss cheese, finished with a creamy mushroom sauce and served with your choice of two sides.

A selection of fresh vegetables and button mushrooms stir-fried and served with crispy wontons.

A 7-ounce center-cut Black Angus steak, seasoned and grilled, served with your choice of two sides.

A 12-ounce aged Angus beef steak seasoned with a dry rub and char-grilled, served with your choice of two sides.

A 12-ounce portion of marinated steak pieces grilled with onions, peppers, and mushrooms, served with your choice of one side.

A whole Maine lobster, available in 1.5 or 2-pound sizes, served either boiled or stuffed with a savory seafood mixture.

These are tender, whole-shell clams lightly breaded and deep-fried until golden brown.

A selection of shrimp, scallops, haddock, and salmon prepared broiled, blackened, or baked with breadcrumbs.

A selection of fried shrimp, scallops, haddock, and whole belly clams.

Fresh oysters lightly breaded and deep-fried until golden and crispy.

A mild, white-fleshed fish fillet served fresh from the sea.

Pan-seared sea scallops served as a main course.

Small, tender shrimp served as a light seafood portion.

Large, succulent shrimp served as a main course.

This tropical cocktail features a blend of coconut and dark rums mixed with pineapple juice, orange juice, sour mix, and a splash of grenadine.

This cocktail combines fresh espresso with vanilla vodka, coffee liqueur, and Irish cream.