Pink Bamboo Hot Pot menu

This vegetarian hot pot features broccoli, pea pods, fried tofu, and mixed vegetables, served with your choice of noodles or white rice in two separate bowls.

This hot pot combo includes a serving of chicken, a bowl of mixed vegetables, and your choice of noodles or white rice.

This hot pot combo includes a serving of pork, a bowl of mixed vegetables, and your choice of noodles or white rice.

This hot pot combo includes a serving of beef, a bowl of mixed vegetables, and your choice of noodles or white rice.

This hot pot dish features a selection of jumbo shrimp, imitation crab, scallops, and squid, served with a side of mixed vegetables and your choice of noodles or white rice.

A selection of assorted seasonal vegetables prepared to be cooked in a hot pot.

Thinly sliced beef prepared for cooking in a hot pot.

Thinly sliced pork belly prepared for cooking in a hot pot.

Thinly sliced pieces of raw chicken prepared to be cooked in the hot pot broth.

Fresh shrimp served raw, intended to be cooked in the hot pot broth.

A selection of fresh seafood prepared to be cooked in your hot pot.

A mild, processed seafood product made from finely minced white fish, shaped and flavored to resemble crab meat.

These long, thin, and delicate mushrooms have a mild flavor and a crisp texture, making them ideal for cooking in hot pot broth.

Choose from lo mein, udon, or rice noodles to add to your hot pot.

These are bite-sized, savory cakes made from a blend of ground fish and tofu, designed to be cooked in hot pot broth.

Crispy, golden-brown cubes of tofu served as a side dish for your hot pot.

Fresh, crisp snow pea pods served as a side dish for your hot pot.

Fresh broccoli florets prepared to be cooked in your hot pot.

Fresh carrot slices prepared to be cooked in the hot pot broth.

Taro root is a starchy, mild-flavored root vegetable with a texture similar to a potato, commonly cooked in hot pot broth.

These are tender, mild-flavored leafy greens commonly served as a side dish for hot pot.