Paddy's menu — United States

A creamy soup featuring littleneck clams, smoked bacon, potatoes, and blistered corn, served with a side of chowder crackers.

• Cup$10
• Bowl$12

A savory onion broth infused with local ale, topped with garlic croutons, melted Swiss and provolone cheeses, and crispy onions.

• Cup$8
• Bowl$10

A hearty ground beef chili simmered with tomatoes, kidney beans, peppers, and celery, topped with Monterey Jack cheese and served with tortilla chips.

• Cup$8
• Bowl$10

A flour tortilla filled with smoky BBQ chicken, chipotle black beans, roasted corn, peppers, cilantro, and Monterey Jack cheese, served with sour cream and chipotle salsa.

• +cheese$14
• +chicken$16

Crispy stone-ground corn tortilla chips served with a side of fresh salsa.

Crispy, breaded mozzarella wedges served with a side of classic tomato sauce.

A large, soft pretzel topped with sea salt and served with honey mustard and beer cheese for dipping.

Crispy, breaded spicy peppers and sweet pickles served with a side of ranch dressing.

A creamy blend of Bloomsdale spinach and artichokes topped with diced tomatoes, served with warm naan bread for dipping.

Crispy chicken wings served plain, with a buffalo dry rub, or with the chef's signature dry rub.

• small (6)$14
• large (12)$20

Crispy, hand-battered chicken tenders served either plain or tossed in buffalo sauce.

Crispy stone-ground tortilla chips topped with black beans, Monterey Jack cheese, fresh vegetables, and a side of salsa, guacamole, and sour cream.

A creamy blend of ground beef, cheddar, cream cheese, garlic, and spices, topped with pickles, onions, and tomatoes, served with naan bread for dipping.

A toasted flatbread topped with sunflower seeds, parmesan cheese, and a drizzle of maple bourbon and balsamic glazes.

A fresh mix of greens, tomatoes, cucumbers, red onions, and Monterey Jack cheese, topped with garlic croutons and served with balsamic dressing.

A fresh salad bowl featuring grilled free-range chicken, mixed greens, vegetables, kalamata olives, and aged feta, finished with balsamic dressing and a drizzle of ranch.

This meal includes your choice of a side harvest or Caesar salad paired with a bowl of chili, onion and ale soup, or seafood chowder.

A crisp romaine lettuce salad topped with garlic croutons and parmesan cheese, served with a creamy caper dressing.

This hearty salad features mixed greens topped with a vegetarian burger, roasted beets, corn, heirloom tomatoes, cucumbers, sunflower seeds, and dried cranberries, finished with a balsamic glaze and pomodoro sauce.

This salad features hand-battered chicken tenders served over mixed greens with cucumbers, roasted beets, heirloom tomatoes, corn, edamame, red onion, and Monterey Jack cheese, finished with a balsamic dressing and a drizzle of farmhouse ranch.

A fresh, seasonal selection of mixed greens and vegetables served in a smaller portion.

A crisp romaine lettuce salad tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

A classic beef burger topped with applewood smoked bacon, American cheese, lettuce, tomato, onion, and garlic aioli on a toasted brioche bun.

This sandwich features applewood smoked bacon and Vermont cheddar cheese served on grilled artisan bread.

This burger features ground beef topped with cherry peppers, Monterey Jack cheese, lettuce, tomato, onion, and spicy crema on a toasted brioche bun.

This sandwich features roasted chicken salad, smoked bacon, lettuce, tomato, and garlic aioli served on toasted rye bread.

A ground beef patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, and horseradish mustard crema, served on grilled Texas toast.

A flour tortilla filled with crisp romaine lettuce, parmesan cheese, and Caesar dressing.

• +chicken$16
• +steak tips*$17
• +shrimp$17

A vegetarian burger topped with sautéed mushrooms, Swiss cheese, lettuce, onion, tomato, and guacamole, served on a toasted wheat roll.

These flour tortillas are filled with a cilantro-jalapeño corn slaw, guacamole, salsa, and a spicy crema.

• +beer battered haddock$16
• +grilled chicken$16
• +steak tips*$17

This grilled chicken sandwich is topped with smoky BBQ sauce, applewood smoked bacon, Vermont cheddar, fresh vegetables, and farmhouse ranch dressing on a toasted brioche bun.

Three mini beef burgers topped with applewood smoked bacon, blue cheese crumbles, lettuce, tomato, onion, and garlic aioli.

This sandwich features slow-roasted beef, caramelized onions, Vermont cheddar, and arugula with a horseradish mustard crema on a toasted ciabatta roll.

A housemade flatbread topped with white sauce, sautéed mushrooms, parmesan and mozzarella cheeses, fresh arugula, and a drizzle of white truffle oil.

This sandwich features slow-roasted corned beef, pickled sauerkraut, Swiss cheese, and horseradish cream served on grilled rye bread.

A crispy beer-battered haddock fillet served on a brioche roll with Vermont cheddar, lettuce, tomato, onion, and tartar sauce.

Tender steak pieces served with a sweet whisky barbecue sauce, accompanied by seasonal vegetables and rice.

A crispy, hand-battered wild Atlantic haddock fillet served with sea-salted French fries and coleslaw.

Penne pasta tossed in a creamy parmesan sauce with Cajun seasoning, served with a side of naan bread.

• chicken$24
• shrimp$25

Fresh Atlantic haddock fillet baked with a savory shrimp stuffing, topped with buttery white wine sauce and breadcrumbs, served with seasonal vegetables and rice.

A tender prime steak served with garlic-buttered red potatoes, seasonal vegetables, and a savory herb butter drizzle.

A pan-seared salmon fillet finished with a maple bourbon glaze, served with seasonal vegetables and rice.

Crispy, hand-breaded chicken tenders served with a side of seasoned french fries.

Tender pasta pockets filled with wild mushrooms, served in a creamy butter sauce with sun-dried tomatoes, a hint of Aleppo pepper spice, and a side of naan bread.

A warm bread pudding baked with peaches, served with vanilla ice cream, a caramel drizzle, and fresh whipped cream.

A warm, house-made chocolate brownie topped with vanilla ice cream, chocolate and caramel drizzles, and fresh whipped cream.

A refreshing, chilled serving of purified drinking water.

A warm, sweetened beverage made by mixing cocoa powder or melted chocolate with hot milk or water.

A hot, brewed beverage made from roasted coffee beans, typically served black or with cream and sugar.

A clear, lemon-lime flavored carbonated soft drink.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A classic, caffeine-free American soda known for its rich, creamy flavor and traditional root beer taste.

A selection of chilled, carbonated energy drinks available in various flavors.

A tart and refreshing fruit juice made from pressed cranberries.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A chilled coffee beverage served over ice, often enjoyed with milk or sweetener.

A coffee beverage prepared with the caffeine removed.

A refreshing, carbonated soft drink flavored with ginger.

A classic, carbonated cola soft drink with a sweet, caramel-like flavor.

A refreshing blend of assorted fruit juices served chilled.

A refreshing, lightly carbonated sparkling mineral water from Italy.

Freshly squeezed juice made from oranges.

A refreshing, chilled juice made from pressed apples.

A chilled, creamy beverage made by blending fresh milk with rich chocolate syrup.

A soothing, warm beverage prepared by steeping premium tea leaves in hot water.

A sweet, carbonated soft drink flavored with orange.

A crisp, refreshing, and calorie-free carbonated soft drink with a classic cola flavor.

A refreshing, chilled juice made from freshly squeezed grapefruit, known for its signature tart and slightly bitter flavor.

A carbonated soft drink flavored with quinine, known for its crisp, slightly bitter taste.

A chilled glass of fresh, creamy cow's milk.

A refreshing, sweet, and tangy juice pressed from fresh pineapples.