Mamma Luca menu — United States

Fresh housemade ricotta cheese drizzled with Sicilian olive oil and orange honey, finished with a sprinkle of sea salt and dried oregano.

This appetizer features thinly sliced Volpi American prosciutto served with fresh heirloom melons, finished with a touch of Aleppo pepper and fresh herbs.

A creamy Italian cheese served with wood-roasted peppers in a sweet and sour sauce, fresh herbs, and toasted bread.

Toasted sourdough bread rubbed with garlic and topped with a mixture of fresh tomatoes, red onion, herbs, olive oil, and sea salt.

Roasted cauliflower served with basil pesto, toasted pine nuts, and spicy Calabrian chili.

These crispy, Roman-style fried risotto balls are filled with a blend of mozzarella, caciocavallo, and pecorino cheeses, seasoned with black pepper.

Crispy, breaded mozzarella sticks served with a side of tomato sauce.

Thinly sliced raw tuna served in a light tomato broth with sungold tomatoes, fresh corn, basil, and chili peppers.

These traditional beef meatballs are served in a classic Sunday tomato sauce and topped with shaved ricotta salata cheese.

Tender, locally sourced squid that is lightly fried and served with a spicy tomato-based dipping sauce.

A classic salad featuring crisp romaine lettuce, garlic croutons, and shaved Parmesan cheese, tossed in a savory anchovy and garlic dressing.

A fresh mixed green salad served with garlic croutons, shaved Parmigiano Reggiano, cucumber, and red onion, tossed in an Italian vinaigrette.

This salad features shaved fennel, arugula, and crisp apples tossed with candied walnuts, pecorino cheese, and a honey cider vinaigrette.

Fresh black bass topped with seasoned breadcrumbs and herbs, served with cherry tomatoes and local green beans.

Breaded chicken topped with tomato sauce, mozzarella, pecorino romano, and parmigiano, served with a side of sautéed broccoli rabe.

Grilled flank steak served with bone marrow, a smoked Italian-style potato salad, Lambrusco onion puree, and a fresh herb gremolata.

Handmade pasta filled with local corn and fresh ricotta, served in a rich buffalo milk butter sauce with sautéed leeks and chanterelle mushrooms.

This pasta dish features thick, hollow spaghetti tossed in a tomato sauce with cured pork jowl, pecorino cheese, and a touch of chili.

Large tube-shaped pasta tossed in a creamy tomato vodka sauce, topped with fresh stracciatella cheese and crunchy focaccia breadcrumbs.

Fresh house-made ribbon pasta served with a savory beef and pork meat sauce, topped with Parmigiano cheese.

Thin ribbon pasta tossed with gulf shrimp, spring red onions, cherry tomatoes, garlic, and a touch of chili.

This artisanal pizza is topped with Bianco di Napoli tomatoes, fresh basil, and mozzarella cheese.

A white-based artisanal pizza topped with Prosciutto di Parma, garlic, and creamy stracciatella cheese.

This artisanal pizza is topped with cured pork jowl, buffalo mozzarella, parmesan cheese, a sunny-side up egg, and black truffle.

A handcrafted pizza topped with a blend of mushrooms, creamy taleggio cheese, mozzarella, and oregano.

This artisanal pizza is topped with fennel sausage, buffalo mozzarella, spring onion, and aromatic fennel pollen.

This artisanal pizza features spicy Italian salami, traditional tomato sauce, mozzarella, and caciocavallo cheese.

This artisanal pizza features housemade ricotta, radicchio, and walnuts, finished with a drizzle of spicy Calabrian chili honey and a dusting of pecorino cheese.

This artisanal pizza is topped with fresh figs, thinly sliced cured lardo, pecorino romano, fresh arugula, and parmigiano reggiano.

This artisanal pizza features a white base topped with speck, scamorza cheese, hen of the woods mushrooms, Bianco di Napoli tomatoes, and mozzarella.

This artisanal pizza is topped with tomato sauce, fontina cheese, house-made meatballs, and pickled jalapeños.