Namaste India menu

A savory, spiced soup made with a blend of lentils, tomatoes, and aromatic herbs.

A smooth soup prepared with fresh tomatoes and a blend of savory spices.

A warm, savory broth made with tender chicken and vegetables.

Thin, crispy lentil-based wafers served as a crunchy appetizer or side.

A refreshing yogurt-based side dish mixed with grated cucumbers and carrots.

A sweet and tangy condiment made from mangoes, spices, and sugar.

Achar is a traditional South Asian condiment made from pickled fruits or vegetables preserved in a blend of oil and aromatic spices.

A fresh selection of crisp seasonal vegetables served as a side dish.

A simple, unsweetened creamy yogurt served as a side or topping.

A refreshing mix of sliced fresh vegetables, typically including onions, tomatoes, cucumbers, and green chilies, seasoned with lemon juice and spices.

A flavorful condiment served on the side to enhance the taste of your meal.

Thinly sliced onions served with fresh lemon wedges.

Cubes of firm Indian cottage cheese stir-fried with bell peppers, onions, and a savory, slightly spicy soy-based sauce.

Crispy, deep-fried fritters made with a variety of fresh vegetables coated in a seasoned chickpea flour batter.

A crispy, deep-fried pastry filled with a savory mixture of spiced potatoes and peas.

Crispy, hollow fried dough balls filled with a savory mixture of spiced water, tamarind, and chili.

A crunchy snack made with puffed rice, lentils, and fresh herbs, tossed in a tangy sweet and sour sauce.

A shared platter featuring a selection of vegetable samosas and crispy vegetable fritters.

Bite-sized pieces of chicken coated in a seasoned batter and deep-fried until golden and crispy.

Crispy, deep-fried fritters made with cubes of mild, homemade Indian cheese.

Crispy, deep-fried green chili peppers coated in a spiced chickpea flour batter.

Crispy, deep-fried shrimp fritters made with a seasoned chickpea flour batter.

Crispy vegetable dumplings tossed in a savory, tangy soy-based sauce.

A selection of seasonal appetizers featuring a variety of traditional flavors.

A selection of spiced, clay-oven roasted skewers featuring minced meat, shrimp, and marinated chicken pieces.

Soft lentil fritters soaked in creamy yogurt and drizzled with tangy tamarind chutney.

Crispy flour crackers topped with diced potatoes and a blend of tangy, sweet, and savory chutneys.

Crispy spiced potato patties served with a savory chickpea curry and tangy tamarind sauce.

Cubes of fresh cottage cheese are marinated in aromatic spices and roasted in a traditional clay oven.

A crispy, potato-and-pea-filled pastry served with a side of savory chickpeas.

Stir-fried noodles tossed with a variety of fresh vegetables and savory seasonings.

Bite-sized pieces of chicken stir-fried with chili peppers, onions, and a savory, slightly spicy sauce.

Crispy, deep-fried pastry triangles filled with spiced minced chicken.

Tender pieces of chicken marinated in aromatic spices and seared on a traditional flat griddle.

Crispy, golden-brown strips of deep-fried potato served as a classic appetizer.

Crispy, deep-fried white fish fillets marinated in a blend of traditional Indian spices and chickpea flour.

Tender pieces of chicken served with stir-fried noodles.

A stir-fried dish consisting of rice, assorted vegetables, and savory seasonings.

Fresh mushrooms and broccoli are marinated in a signature blend of spices, then stir-fried with onions and chili.

A fluffy, folded egg dish prepared with your choice of savory fillings.

A crispy, deep-fried pastry filled with spiced minced lamb.

A medley of fresh garden vegetables sautéed with ginger, garlic, and aromatic herbs.

A mild vegetarian dish featuring cubes of homemade cheese simmered in a spiced spinach puree.

A mild, spiced curry featuring green peas and cubes of lightly fried homemade cheese.

A savory vegetarian dish featuring mushrooms and green peas simmered in a spiced tomato-based sauce.

A flavorful vegetarian dish featuring chickpeas simmered in a mild, spiced tomato and onion sauce.

A traditional Punjabi-style dish featuring roasted eggplant sautéed with green peas, tomatoes, onions, ginger, and garlic.

A creamy, slow-cooked lentil dish prepared with butter, onions, tomatoes, ginger, and garlic.

Tender okra pieces sautéed with a savory blend of spices, onions, and tomatoes.

Soft vegetable and cheese dumplings served in a rich, mildly spiced cream sauce.

A mild, creamy curry made with mixed vegetables simmered in a spiced yogurt-based sauce.

A mild vegetarian dish featuring cubes of homemade cottage cheese simmered in a buttery tomato and onion sauce with fresh herbs.

A mild, savory curry featuring tender potatoes and green peas.

A comforting lentil stew tempered with butter, onions, tomatoes, ginger, and garlic.

Soft cubes of homemade cheese simmered in a rich, creamy tomato-based sauce with onions, green peppers, and aromatic spices.

A savory dish of crumbled Indian cottage cheese sautéed with aromatic spices, onions, and tomatoes.

A creamy, mild vegetarian curry prepared with fresh fenugreek leaves and a blend of aromatic spices.

A traditional North Indian dish made from finely chopped mustard greens and spices, typically served as a creamy, savory vegetable stew.

A rich, creamy North Indian curry made with soft cubes of paneer cheese simmered in a mildly spiced tomato and cashew-based sauce.

A traditional North Indian dish featuring crispy vegetable fritters simmered in a creamy, spiced yogurt-based sauce.

A hearty vegetarian dish featuring chickpeas simmered in a spiced, savory spinach-based sauce.

A traditional Indian dish made with finely chopped, spiced leafy greens such as spinach or mustard greens.

A creamy, mild yellow curry featuring soft cubes of Indian cottage cheese, fresh fenugreek leaves, and garden peas.

Soft cubes of Indian cottage cheese cooked with bell peppers, onions, and a blend of aromatic spices in a traditional wok.

Tender mushrooms and green peas simmered in a mild, savory curry sauce.

A traditional Indian dish consisting of soft cubes of fresh cheese simmered in a smooth, spiced spinach puree.

A medley of seasonal vegetables cooked in a savory, spiced sauce.

A traditional Indian vegetarian dish featuring tender potatoes cooked in a flavorful, spiced spinach puree.

Tender potatoes sautéed with aromatic cumin seeds and mild Indian spices.

Tender, boneless chicken pieces marinated in aromatic spices and roasted in a traditional clay oven.

Seasoned minced chicken is shaped onto skewers and roasted in a traditional clay oven.

Tender chicken marinated in a blend of yogurt and spices, then roasted in a traditional clay oven.

Tender pieces of chicken marinated in a mild, creamy sauce and grilled on skewers in a traditional tandoor oven.

Tender chunks of fish marinated in aromatic Indian spices and roasted in a traditional clay oven.

Tender pieces of lamb marinated in a blend of spices and roasted in a traditional clay oven.

Large shrimp are lightly seasoned and slow-cooked in a traditional charcoal-fired clay oven.

A selection of marinated chicken pieces grilled in a traditional clay oven.

Tender lamb chops marinated in traditional Indian spices and roasted in a clay oven.

Minced lamb seasoned with aromatic spices, molded onto skewers, and roasted in a traditional clay oven.

Tender pieces of chicken are simmered in a rich, mildly spiced tomato and butter sauce.

Tender pieces of boneless chicken are simmered in a rich, creamy tomato-based sauce seasoned with aromatic spices.

Tender chicken pieces simmered in a mild, creamy sauce made with yogurt, spices, and nuts.

Tender pieces of boneless chicken simmered in a mild, spiced spinach sauce.

Tender chicken simmered in a flavorful, spiced gravy available in your choice of mild or hot spice levels.

Hard-boiled eggs simmered in a savory, spiced tomato and onion-based gravy.

Tender pieces of chicken simmered in a savory, spiced sauce.

Tender chicken pieces cooked in a creamy, aromatic sauce seasoned with freshly cracked black pepper.

Tender chicken simmered in a mild, creamy sauce infused with fresh fenugreek leaves and aromatic spices.

Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a spiced, aromatic tomato-based sauce.

Tender pieces of chicken stir-fried with bell peppers, sliced tomatoes, and spring onions.

Tender chicken pieces cooked in a savory, medium-spiced gravy featuring a generous amount of sautéed onions.

Tender chicken pieces cooked in a flavorful, medium-spiced curry sauce inspired by South Indian cuisine.

Tender chicken pieces cooked in a rich, spiced tomato and onion gravy, finished with a touch of cream.

Tender pieces of chicken cooked in a thick, aromatic, and moderately spiced tomato-based sauce.

A creamy, spiced tomato-based sauce served with tender pieces of chicken.

Tender chicken pieces simmered in a fragrant, creamy sauce infused with saffron.

Tender chicken pieces cooked in a savory, spiced sauce infused with traditional Indian pickling spices.

Tender pieces of chicken simmered in a flavorful, spiced tomato-based sauce.

A savory Indian-style scrambled egg dish prepared with sautéed onions, tomatoes, green chilies, and aromatic spices.

A creamy, mildly spiced tomato-based sauce seasoned with aromatic Indian spices.

Tender pieces of lamb cooked with onions, bell peppers, and a blend of fresh herbs and spices.

Tender cubes of goat meat simmered in a spiced, creamy tomato-based sauce.

Tender pieces of lamb slow-cooked in a mild, savory sauce made with yogurt, onions, and tomatoes.

Tender pieces of lamb simmered in a spicy, tangy, and sharp-flavored sauce.

Tender pieces of lamb simmered in a mild, savory sauce.

Tender goat meat cooked in a spicy, tangy, and sharp-flavored sauce.

Tender, bone-in pieces of goat slow-cooked in a traditional, flavorful Indian curry sauce.

Tender pieces of marinated lamb are roasted in a traditional clay oven and simmered in a rich, flavorful sauce.

Tender pieces of lamb simmered in a flavorful blend of spices and pureed spinach.

Tender pieces of lamb simmered in a mild, creamy sauce made with yogurt, nuts, and aromatic spices.

Tender cubes of lamb marinated in aromatic herbs and spices, simmered in a mild onion-based sauce.

Tender pieces of goat meat slow-cooked in a thick, aromatic, and spiced tomato-based sauce.

Tender pieces of goat meat cooked in a tangy, spiced gravy inspired by traditional Indian pickle flavors.

Tender pieces of goat meat simmered in a spiced, creamy spinach sauce.

Tender pieces of goat meat slow-cooked in a mild, creamy, and aromatic spiced sauce.

Tender pieces of lamb slow-cooked in a fragrant, mildly spiced tomato and yogurt-based sauce.

Tender slices of lamb simmered in a mild, creamy sauce made with yogurt, almonds, and aromatic spices.

Tender pieces of goat meat slow-cooked in a savory, spiced tomato and onion-based sauce.

Tender pieces of goat meat simmered in a spicy, tangy sauce made with vinegar, garlic, and aromatic spices.

A fragrant rice dish cooked with tender chicken, aromatic herbs, spices, and nuts.

A fragrant rice dish cooked with shrimp, aromatic herbs, spices, and nuts.

A fragrant rice dish cooked with a blend of lamb, chicken, shrimp, herbs, spices, and nuts.

A fragrant rice dish cooked with a variety of vegetables, aromatic herbs, spices, and nuts.

A fragrant rice dish cooked with tender lamb, aromatic herbs, spices, and nuts.

A fragrant rice dish cooked with tender goat, aromatic herbs, spices, and nuts.

A fragrant basmati rice dish cooked with green peas and aromatic spices.

A stir-fried dish consisting of rice tossed with a variety of fresh vegetables and savory seasonings.

Basmati rice sautéed with aromatic cumin seeds.

A fragrant dish of basmati rice cooked with aromatic spices and hard-boiled eggs.

A classic dish of stir-fried rice tossed with tender chicken, vegetables, and savory seasonings.

A side portion of steamed white rice.

A classic dish of steamed rice stir-fried with scrambled eggs, savory seasonings, and aromatics.

A modest portion of steamed white rice served as a side dish.

A fragrant rice dish cooked with cubes of paneer cheese, aromatic spices, and herbs.

A fragrant rice dish seasoned with tangy lemon juice, aromatic spices, and crunchy lentils.

Jumbo shrimp sautéed with onions, bell peppers, and tomatoes in a spicy Indian chili sauce.

Tender shrimp simmered in a blend of three mild, flavorful sauces.

Tender pieces of fish marinated in spices and grilled, then simmered in a creamy, spiced tomato-based sauce.

Large shrimp marinated in honey, vinegar, and spices, served in a sweet, sour, and spicy lentil sauce.

A spicy and tangy Goan-style curry featuring tender fish cooked in a flavorful sauce of vinegar, garlic, and aromatic spices.

Succulent shrimp cooked in a spicy, tangy sauce flavored with vinegar, garlic, and aromatic Indian spices.

Tender shrimp simmered in a fragrant, spiced coconut-based curry sauce inspired by the flavors of Southern India.

Tender pieces of fish simmered in a savory, spiced sauce.

Tender pieces of fish stir-fried with fresh chili peppers, onions, and a savory soy-based sauce.

Tender shrimp simmered in a mild, creamy sauce made with coconut, yogurt, spices, and nuts.

Succulent shrimp cooked in a flavorful, spiced spinach-based sauce.

Tender shrimp simmered in a creamy, spiced tomato-based sauce.

Succulent shrimp cooked in a spiced tomato and onion-based gravy with bell peppers.

Tender pieces of fish cooked with bell peppers, onions, and tomatoes in a spiced, aromatic tomato-based sauce.

Tender shrimp simmered in a fragrant, mildly spiced coconut-based sauce, characteristic of coastal Goan cuisine.

A traditional coastal Indian dish featuring tender fish simmered in a fragrant, mildly spiced coconut milk sauce.

A popular North Indian dish featuring spicy chickpea curry served with a side of fluffy, deep-fried leavened bread.

This combo platter features a curated selection of our signature Indian dishes, offering a variety of traditional flavors in one meal.

A combination platter featuring spiced ground meat skewers, roasted chicken, and shrimp, served with rice and traditional flatbread.

This platter features a selection of the chef's signature items served together.

This traditional North Indian meal features a hearty, spiced mustard greens curry served with a rustic, unleavened flatbread made from corn flour.

A classic North Indian meal featuring a spicy, savory chickpea curry served with deep-fried, fluffy leavened bread.

A traditional North Indian meal featuring soft, leavened flatbread stuffed with spiced potatoes, served alongside a hearty portion of tangy chickpea curry.

A flaky, pan-fried whole wheat flatbread brushed with butter.

A golden, deep-fried unleavened bread that puffs up into a light, airy round.

A simple, unleavened whole wheat flatbread baked in a traditional clay oven.

A traditional unleavened flatbread stuffed with a savory filling of seasoned mashed potatoes.

A traditional, tear-drop shaped white bread baked in a clay oven, served plain or with butter.

A flat, unleavened bread stuffed with shredded chicken tikka.

A soft, unleavened flatbread stuffed with a savory filling of onions, paneer cheese, or minced cauliflower.

A thin, unleavened flatbread made from whole wheat flour and cooked on a griddle.

A soft, leavened flatbread baked in a clay oven and topped with minced garlic.

A soft, oven-baked flatbread topped with spicy green chili peppers.

A layered, pan-fried Indian flatbread with a crispy, flaky texture.

A selection of traditional Indian flatbreads, including plain and garlic naan, vegetable-stuffed kulcha, and whole wheat roti.

A deep-fried, leavened flatbread that is soft and fluffy.

A leavened flatbread baked in a clay oven and stuffed with a sweet mixture of nuts, raisins, and coconut.

A soft, leavened Indian flatbread stuffed with a savory onion filling and baked until golden.

A traditional North Indian leavened flatbread stuffed with a spiced potato and onion filling, baked until crisp.

A traditional Indian leavened flatbread baked in a clay oven and infused with fresh rosemary.

A traditional unleavened flatbread made from cornmeal, typically served warm.

A soft, leavened flatbread baked in a clay oven and topped with fresh mint.

A whole-wheat flatbread stuffed with a savory filling of crumbled Indian cottage cheese and spices.

A soft, leavened flatbread stuffed with a savory filling of crumbled Indian cottage cheese and mild spices.

A whole-wheat flatbread stuffed with spiced, finely grated cauliflower and pan-cooked until golden.

A traditional Indian leavened flatbread topped with spicy green chili peppers.

A soft, oven-baked flatbread topped with minced garlic and spicy green chilies.

A soft, leavened flatbread stuffed with a savory filling of crumbled Indian cottage cheese and mild spices.

A traditional Indian flatbread stuffed with spiced, grated radish and pan-fried until golden brown.

A spiced, sweetened black tea brewed with milk.

A refreshing, blended tropical drink made with pineapple juice, coconut cream, and ice.

A refreshing, yogurt-based drink available in sweet, salted, or spiced varieties, often flavored with rosewater.

A refreshing, chilled yogurt-based drink blended with sweet mango.

A refreshing blended drink made with fresh mangoes, milk, and ice.

A refreshing, chilled drink made from the blended pulp of ripe mangoes.

Freshly squeezed juice made from oranges.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

A chilled, refreshing tea served over ice, often enjoyed plain or with a touch of lemon or sweetener.

A refreshing, carbonated water that is clear, odorless, and contains added minerals for a crisp taste.

A rich, frothy coffee prepared with hot milk and sugar, traditionally served in a stainless steel tumbler.

A refreshing, chilled yogurt-based drink seasoned with a pinch of salt.

A refreshing blend of fresh green vegetables and fruits, served chilled.

A refreshing blended drink made with fresh mangoes.

A carbonated, sweetened soft drink available in a variety of flavors.

Limca is a refreshing, lemon-lime flavored carbonated soft drink.

Thums Up is a popular Indian cola known for its bold, fizzy, and slightly spicy flavor profile.

A traditional Indian frozen dairy dessert that is denser and creamier than standard ice cream.

These are soft, deep-fried dough balls soaked in a sweet, aromatic sugar syrup.

Soft, pillowy cheese patties soaked in a sweet, creamy, and aromatic milk sauce infused with cardamom and saffron.

A traditional Indian dessert made from grated carrots slow-cooked with milk, sugar, and aromatic spices.

A rich, sweet Indian dessert made from slow-cooked split yellow lentils, ghee, sugar, and aromatic spices.

Crispy, deep-fried pastry triangles filled with spiced minced chicken.