Moghul Express Piscataway menu — United States

A savory soup featuring a balance of spicy and tangy flavors, available with your choice of chicken or vegetables.

• Vegetarian$4.99
• Chicken$5.99

A creamy sweet corn soup available with your choice of vegetable or chicken broth.

• Vegetarian$4.99
• Chicken$5.99

A light, aromatic soup flavored with fresh lemon and coriander, available with your choice of vegetables or chicken.

• Vegetarian$4.99
• Chicken$5.99

A savory, Indo-Chinese soup featuring finely chopped vegetables or chicken in a flavorful, slightly spicy broth topped with crispy fried noodles.

• Vegetarian$4.99
• Chicken$5.99

A popular Indian street food snack consisting of crispy flour crackers topped with spiced potatoes, tangy chutneys, yogurt, and savory garnishes.

Bhel puri is a popular Indian street food snack made with a savory mixture of puffed rice, vegetables, and tangy tamarind chutney.

Soft lentil fritters soaked in creamy yogurt and topped with tangy tamarind and spicy mint chutneys.

Crispy hollow dough balls filled with spiced potatoes, chickpeas, and tangy tamarind water.

Crispy hollow shells filled with spiced potatoes, chickpeas, tangy chutneys, and topped with a cooling yogurt drizzle.

Crispy spinach fritters topped with tangy chutneys, yogurt, and savory spices.

A crispy, deep-fried pastry filled with spiced potatoes and peas, served over a bed of savory chickpeas and topped with tangy chutneys and yogurt.

Two deep-fried spiced potato dumplings served inside soft bread rolls.

A large, crispy fried shell filled with spiced potatoes, chickpeas, yogurt, and tangy chutneys.

Crispy potato patties topped with tangy chutneys, yogurt, and savory spices.

A popular Indian street food dish consisting of a spiced vegetable mash served with buttered bread rolls.

A spiced vegetable mash served with buttered bread rolls and topped with grated Amul cheese.

A popular North Indian dish featuring spicy chickpea curry served with a side of deep-fried, fluffy leavened bread.

Two crispy, deep-fried pastries filled with a savory mixture of spiced vegetables.

A comforting dish of yellow lentils simmered with aromatic spices and finished with a flavorful tempering of herbs and seasonings.

Deep-fried vegetable dumplings served in a savory, tangy, and slightly spicy soy-based sauce.

A rich, creamy slow-cooked lentil dish prepared with butter and aromatic spices.

Two crispy, deep-fried vegetable pastries served inside soft bread rolls.

Crispy cauliflower florets tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

A selection of crispy, deep-fried vegetable fritters seasoned with traditional Indian spices and served in a basket.

A selection of fresh vegetables stir-fried in a savory and spicy garlic-based sauce.

A creamy, mild North Indian curry made with fresh fenugreek leaves, green peas, and a rich blend of spices.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

A selection of fresh vegetables stir-fried in a savory basil-infused sauce.

Okra stir-fried with a generous amount of onions and aromatic Indian spices.

These are pan-seared patties made with a blend of finely chopped spinach and broccoli, seasoned with mild spices.

Cubes of soft Indian cottage cheese sautéed with fresh coriander and aromatic garlic.

A vibrant medley of fresh seasonal vegetables stir-fried in a spiced, tangy tomato-based sauce.

Crispy cauliflower florets tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Cubes of firm Indian cottage cheese are tossed in a savory, spiced sauce with bell peppers and onions.

A traditional North Indian vegetarian dish made with sautéed potatoes, cauliflower, and green peas seasoned with aromatic spices.

Crispy vegetable dumplings tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

A traditional North Indian dish made of fire-roasted mashed eggplant sautéed with onions, tomatoes, and aromatic spices.

Cubes of firm Indian cheese are stir-fried with bell peppers, onions, and a savory, spicy soy-based sauce.

A flavorful North Indian dish made with chickpeas simmered in a spiced, tomato-based sauce.

Soft vegetable and cheese dumplings served in a rich, creamy, and mildly spiced tomato-based sauce.

Crispy potato wedges tossed in a savory, spicy, and tangy Indo-Chinese sauce.

These are pan-seared, savory patties made with hung curd, paneer, and aromatic spices.

A mild, creamy curry made with fresh spinach and cubes of soft Indian cottage cheese.

A popular North Indian vegetarian dish featuring cubes of firm cottage cheese cooked in a spiced tomato and bell pepper gravy.

Crispy, deep-fried strips of potato served hot and lightly salted.

Soft cubes of paneer cheese simmered in a rich, creamy, and mildly spiced tomato-based sauce.

Cubes of mild, firm Indian cheese are simmered in a creamy, spiced tomato-based sauce.

This dish features spinach and cottage cheese dumplings served in a rich, spiced tomato-based gravy.

Chicken 65 is a popular South Indian appetizer consisting of bite-sized pieces of chicken that are marinated in spices, deep-fried, and typically served with a tangy, spicy coating.

Tender pieces of chicken simmered in a savory, spiced gravy prepared in a traditional home-style manner.

Tender pieces of chicken stir-fried with chili peppers, onions, and a savory soy-based sauce.

Bite-sized pieces of chicken stir-fried with chili peppers, onions, and a savory soy-based sauce.

Tender pieces of chicken cooked with bell peppers, onions, and aromatic spices in a traditional wok.

Tender pieces of chicken stir-fried with a savory, aromatic black pepper sauce.

Tender chicken pieces cooked in a rich, aromatic gravy infused with traditional Hyderabadi spices and herbs.

Crispy, deep-fried chicken winglets tossed in a savory and slightly spicy Indo-Chinese sauce.

Tender pieces of chicken stir-fried in a savory, fermented black bean sauce.

Tender pieces of chicken cooked in a rich, creamy, and mildly spiced tomato-based sauce.

Tender pieces of chicken tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

A traditional North Indian dish featuring crispy, deep-fried fish fillets marinated in a blend of aromatic spices and gram flour.

Tender pieces of chicken stir-fried with a savory black pepper sauce.

Tender pieces of chicken tossed in a savory and spicy garlic-infused sauce.

Tender pieces of chicken marinated in spices and served in a creamy, mildly spiced tomato-based sauce.

A traditional North Indian chicken curry prepared with a rich, aromatic yogurt-based sauce infused with mild spices.

Succulent shrimp cooked in a savory, aromatic black pepper-infused sauce.

Succulent shrimp stir-fried with a savory black pepper sauce until dry.

A traditional South Indian fish curry prepared with a blend of aromatic spices, coconut milk, and tamarind.

Succulent prawns simmered in a fragrant, spiced coconut milk sauce typical of the Malabar region.

Tender pieces of goat meat slow-cooked in a savory, spiced curry sauce.

Cubes of fresh Indian cottage cheese marinated in spiced yogurt and roasted in a traditional clay oven.

Marinated soy protein skewers roasted in a traditional clay oven.

Tender chicken marinated in yogurt and aromatic spices, roasted in a traditional clay oven.

• Half$17.99
• Full$28.99

Tender pieces of chicken marinated in a creamy blend of yogurt, mild spices, and herbs, then cooked in a traditional clay oven.

Tender chicken pieces marinated in a blend of aromatic spices and grilled in a traditional clay oven for a smoky flavor.

Tender chicken marinated in traditional spices and slow-cooked in a clay oven.

Tender pieces of chicken marinated in aromatic spices and seared on a traditional flat griddle.

Four tender lamb chops marinated in traditional spices and roasted in a clay oven.

Jumbo shrimp marinated in yogurt and aromatic spices, then roasted in a traditional clay oven.

A selection of grilled meat kebabs served with a variety of traditional side dishes.

Soft, steamed savory rice and lentil cakes served with a flavorful vegetable lentil stew.

A crispy, savory lentil doughnut served with a side of spiced vegetable lentil stew.

A combination of steamed savory rice cakes and crispy fried lentil donuts, served with a side of spiced lentil vegetable stew.

A thin, crispy, fermented crepe made from a savory rice and lentil batter.

A thin, crispy fermented rice and lentil crepe spread with a savory, mildly spicy red chutney.

A crispy, fermented rice and lentil crepe filled with a spiced potato mixture.

A crispy, fermented rice and lentil crepe spread with a spicy red chutney and filled with a savory potato masala.

A thin, crispy crepe made from semolina batter, served plain.

A crispy, golden-brown crepe made from semolina flour, filled with a spiced potato mixture and served with traditional chutneys.

A crispy, thin fermented rice and lentil crepe filled with melted cheese and spicy jalapenos.

A thick, savory pancake made from a fermented rice and lentil batter, topped with a variety of finely chopped vegetables.

A thick, savory South Indian pancake made from a fermented rice and lentil batter, served plain or topped with tomato or chili.

A thin, crispy fermented crepe filled with creamy chocolate hazelnut spread.

A crispy, fermented rice and lentil crepe filled with a spiced mixture of crumbled Indian cottage cheese.

A fragrant Thai curry prepared with your choice of red or green curry paste, served with fresh vegetables and tofu.

A fragrant Thai curry prepared with your choice of red or green chili paste, coconut milk, and tender chicken.

A fragrant Thai curry prepared with your choice of red or green chili paste, coconut milk, and fresh fish.

A fragrant Thai curry prepared with your choice of red or green curry paste, coconut milk, and shrimp.

This dish features a selection of fresh vegetables served with your choice of rice or noodles.

• Veg.$13.99
• Chicken$15.99
• Shrimp$16.99

A classic dish of stir-fried rice cooked with vegetables, egg, and savory seasonings.

A classic Thai-style stir-fried rice dish prepared with eggs, vegetables, and your choice of protein, seasoned with savory aromatics.

Fragrant jasmine rice stir-fried with aromatic Thai curry spices, vegetables, and your choice of protein.

Stir-fried rice seasoned with aromatic garlic and spicy chili peppers.

Stir-fried rice tossed with vegetables and a spicy, flavorful Schezwan sauce.

Stir-fried noodles tossed with vegetables in a spicy, savory sauce inspired by Szechuan flavors.

Stir-fried noodles tossed with crisp vegetables and savory seasonings in an Indo-Chinese style.

Stir-fried noodles tossed in a savory sauce with aromatic garlic and a hint of chili heat.

A comforting dish featuring pasta tossed in a savory, slightly sweet tomato-based sauce with ground meat and sautéed vegetables.

A stir-fried rice dish prepared with a variety of meats and vegetables.

Stir-fried noodles tossed with a variety of meats, vegetables, and savory seasonings.

A fragrant Indian rice dish cooked with a medley of fresh vegetables, aromatic spices, and herbs.

A fragrant dish of basmati rice and tender chicken slow-cooked with a blend of traditional Indian spices.

A fragrant, slow-cooked rice dish layered with tender goat meat, aromatic spices, and herbs.

Naan is a soft, leavened flatbread traditionally baked in a clay oven.

Roti is a traditional unleavened flatbread made from whole wheat flour and cooked on a griddle.

A soft, leavened flatbread baked in a clay oven and topped with minced garlic.

A layered, pan-fried Indian flatbread with a crisp, flaky texture.

A traditional leavened flatbread baked in a clay oven and topped with spicy green chilies.

A soft, leavened flatbread stuffed with a savory mixture of spiced potatoes and onions.

A soft, leavened flatbread baked in a traditional clay oven and stuffed with melted cheese.

A refreshing, single-serving bottle of chilled, purified drinking water.

A selection of carbonated, sweetened soft drinks.

Limca is a lemon-lime soda, and Thumbs Up is a spiced cola, both popular soft drinks from India.

A refreshing, chilled yogurt-based drink blended with sweet mango.

A refreshing, savory yogurt-based drink seasoned with a blend of aromatic Indian spices.

A refreshing, layered dessert drink made with rose syrup, vermicelli noodles, sweet basil seeds, and milk, topped with a scoop of ice cream.

A refreshing, tangy Indian drink made from roasted green mangoes, sugar, and a blend of traditional spices.

A refreshing, carbonated beverage made with fresh lime juice and a touch of sweetness.

A refreshing, carbonated drink spiced with a blend of traditional Indian herbs and seasonings.

A spiced black tea brewed with milk and a blend of aromatic Indian spices.

A traditional South Indian coffee prepared with frothed milk and a strong decoction of dark-roasted coffee beans.

A soft, spongy milk-based dumpling soaked in a light, sweet rose-scented syrup.

These are soft, deep-fried milk dough balls soaked in a fragrant, sweet sugar syrup.

Soft, spongy cheese patties soaked in a sweet, creamy, and cardamom-infused milk sauce.

A traditional, sweet, and dense confection made from semolina, carrots, or nuts, prepared fresh daily.

A cold, creamy, and sweetened frozen dairy dessert.

Mithai is a traditional collection of bite-sized Indian confections, often made with ingredients like milk, sugar, nuts, and aromatic spices.

A savory, spiced lentil-based vegetable stew commonly served as a side dish.

A selection of flavorful, savory, or sweet condiments made from fruits, vegetables, herbs, and spices, typically served as an accompaniment to enhance a meal.

Two pieces of soft, fluffy Indian-style dinner rolls.

A single piece of deep-fried, leavened Indian bread.

A cool, creamy yogurt side dish often served to balance spicy flavors.

Steamed white rice, either served plain or lightly sautéed with aromatic cumin seeds.