Pinho's Bakery menu

A horseshoe-shaped almond paste cookie topped with slivered almonds and dipped in chocolate.

These light, crispy layers of puff pastry are baked and dusted with cinnamon sugar.

A buttery shortbread base topped with spiced apple filling and a crunchy cinnamon crumble.

A buttery shortbread base topped with apple filling, a flaky puff pastry crust, toasted almond slivers, and a drizzle of icing.

A flaky pastry layered with spiced apples and smooth, creamy custard.

A buttery pastry crust filled with fresh, sliced peaches and baked until golden.

A sweet, braided yeast bread swirled with fillings like chocolate or cinnamon.

A sweet, flaky pastry swirled with raisins and often finished with a light glaze.

A sweet, flaky pastry filled with a creamy, lightly sweetened cheese filling.

A traditional Portuguese-style egg custard tart with a flaky, buttery pastry crust.

A flaky pastry filled with a sweet cream cheese mixture and plump raisins.

A dense, chewy bread roll with a firm exterior, typically boiled before being baked.

A single serving of our freshly baked, house-made pastry.

A selection of twelve freshly baked assorted pastries.

A simple, golden-brown pastry baked without any additional fillings or toppings.

A savory-sweet pastry featuring caramelized onions baked into a light, flaky dough.

A sweet pastry filled with a rich, nutty poppy seed paste.

Bolo Rei is a traditional Portuguese ring-shaped fruitcake topped with candied fruits and nuts, typically served during the holiday season.

A small, bite-sized pastry served as a simple sweet treat.

A medium-sized, freshly baked pastry prepared in the traditional style.

A large, freshly baked pastry served as a generous portion.

A dense, rich, and chewy chocolate dessert square.

A selection of assorted roasted nuts served in a light, flaky pastry shell.

A rich, chocolate brownie baked inside a crisp pastry crust.

A warm, baked dessert made from pieces of bread soaked in a sweetened custard mixture.

Crispy, tube-shaped pastry shells filled with a sweet, creamy ricotta cheese filling.

A rich, decadent pastry featuring layers of smooth chocolate.

A light, sweet pastry flavored with aromatic vanilla bean.

Crispy, golden-brown pastry rolls filled with a sweet, nutty, or cream-based filling.

A flaky, golden pastry filled with sweet apricot preserves.

A flaky, golden pastry filled with a blend of chopped nuts and sweetened syrup.

A rich chocolate pastry topped with caramel and crunchy pecans.

Small, individual-sized pastries baked in a cup-shaped mold.

A flaky, golden pastry filled with a sweet almond-flavored cream and topped with toasted almond slices.

A light, sweet pastry featuring a delicate coconut-flavored filling and a toasted coconut topping.

A light, citrus-flavored pastry infused with fresh orange zest.

A single serving of our freshly baked pastry.

A selection of six freshly baked assorted pastries.

A light, oblong pastry filled with cream and topped with a layer of chocolate icing.

A light, oblong pastry filled with cream and topped with fresh strawberries and a sweet glaze.

A crisp pastry shell filled with creamy custard and topped with a variety of fresh seasonal fruits.

These are small, boat-shaped pastries filled with rich, smooth chocolate ganache.

Hamitach is a traditional pastry filled with a sweet poppy seed or fruit-based filling.

A sweet pastry filled with a soft, stewed prune center.

A horseshoe-shaped pastry typically made with flaky dough and often filled with almond paste or chocolate.

A flaky pastry topped with a sweet apple glaze.

A baked pastry featuring sliced apples topped with a buttery, crumbly streusel topping.

A sweet pastry topped with a buttery, crumbly streusel and filled with a creamy cheese center.

A light, rolled sponge cake filled with sweet fruit jelly.

A light, flaky pastry filled with a sweet and tangy lemon-flavored cream.

A flaky, golden pastry filled with sweet raspberry preserves.

A traditional Austrian pastry featuring a buttery, nut-based crust filled with sweet fruit preserves and topped with a decorative lattice pattern.

These are crispy, shell-shaped Italian pastries filled with a sweet, creamy custard.

A smooth, chilled dessert made from a baked mixture of milk, eggs, and sugar.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A classic French pastry featuring layers of crisp, buttery puff pastry filled with smooth vanilla cream.

A bite-sized pastry served as a small, sweet treat.

A classic, plain pastry baked until golden and light.

A light, airy pastry topped with a delicate white glaze.

A buttery shortbread crust topped with a rich, chewy layer of toasted pecans and sweet caramel-like filling.

These are small, bite-sized cakes typically decorated with icing or fondant.

A Spigadel is a traditional pastry shaped like a wheat stalk, typically featuring a sweet, flaky dough.

Crispy pretzel twists dipped in a smooth vanilla-flavored chocolate coating.

A one-pound assortment of bite-sized, rolled pastries filled with ingredients like chocolate, cinnamon, or fruit preserves.

A traditional Italian pastry consisting of a light, fried dough ring filled with smooth custard and topped with a cherry.

A selection of twelve bite-sized pastries.

A traditional Italian pastry shell filled with a sweet, creamy ricotta filling.

These are thin, baked pastry strips often served with a sweet glaze or dusting of sugar.

A sweet pastry filled with a rich, nutty poppy seed paste.

These traditional Swedish treats are lightly sweetened, buttery pastries often flavored with cardamom or cinnamon.

A rich, dense chocolate fudge square topped with crunchy walnuts.

A flaky pastry filled with rich chocolate and topped with toasted almonds.

A light, bite-sized pastry shell filled with sweetened whipped cream or custard.

A small, individual portion of an Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese.

A small, oblong pastry filled with cream and topped with a layer of chocolate icing.

A small, individual-sized tart featuring a tangy lime custard filling in a buttery pastry crust.

A flaky, cone-shaped pastry filled with a light, sweetened whipped cream.

These are small, baked individual servings of a smooth, sweetened egg and milk dessert.

A rotating selection of freshly baked pastries prepared daily by our kitchen.

A traditional Portuguese egg custard tart with a crisp, flaky pastry shell.

A sweet, baked dessert typically made from a mixture of flour, sugar, eggs, and butter.

A classic 7-inch round cake perfect for celebrations, featuring layers of moist sponge topped with sweet frosting.

A classic 8-inch round cake perfect for celebrations, featuring layers of moist sponge and sweet frosting.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A small, individual-sized cake baked in a cup-shaped mold and typically topped with frosting.

These are oversized, individual-sized cakes topped with a generous swirl of frosting.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A classic sandwich cookie consisting of two crisp chocolate wafers filled with a sweet vanilla cream center.

These cupcakes are decorated to resemble various popular characters.

A sweet, flaky pastry filled with a rich cream or fruit filling.

A large, golden-brown pastry filled with sweet cream and topped with a light dusting of powdered sugar.

A blue-colored cookie-flavored pastry topped with chocolate chips and cookie crumbles.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A flaky, spiral-shaped pastry filled with rich chocolate.

A flaky, golden pastry filled with sweet, fresh blueberries.

A flaky pastry filled with sweet cherry preserves.

A sweet pastry filled with a smooth pineapple jam.

A sweet spread made from cooked strawberries, typically served as a topping for pastries or toast.

A rich, chocolate brownie baked with fresh strawberries for a sweet and fruity flavor.

A light, flaky pastry filled with fresh, sliced strawberries.

A rich, creamy cheesecake baked into a convenient square portion.

A sweet, baked pastry topping that adds a rich flavor and texture to our desserts.

A light and airy white chocolate mousse layered over a delicate cake base.

A light and airy chocolate mousse layered within a rich cake.

A single portion of a sweet, baked pastry served as a dessert.

A rich chocolate mousse filling served in a crisp pastry shell.

A classic dessert consisting of multiple tiers of moist cake separated by layers of sweet frosting or filling.

A light sponge cake soaked in a sweet mixture of three different types of milk.

A light, flaky pastry filled with a smooth and tangy lemon-flavored cream.

A flaky, golden pastry glazed with a sweet maple syrup icing.

A rich pastry flavored with a blend of coffee and chocolate.

A classic yellow cake layered with rich chocolate fudge frosting.

A rich, dense chocolate pastry topped with a smooth fudge frosting.

A flaky pastry topped with a decorative icing pattern resembling a spider web.

A fresh pastry filled with sweet strawberry preserves and topped with a light glaze.

A coffee-flavored pastry inspired by the classic Italian espresso drink.

A rich, multi-layered sponge cake filled with cream and topped with a sweet glaze.

A rich, dark chocolate pastry with a smooth and decadent texture.

A rich chocolate sponge cake layered with whipped cream and cherries.

A classic dome-shaped cake featuring layers of sponge cake, fresh strawberries, and whipped cream.

A classic dessert featuring layers of light, fluffy biscuit topped with fresh strawberries and sweetened whipped cream.

A light, fluffy cake layered with fresh grapefruit segments and whipped cream, finished with a delicate glaze.

A moist, cocoa-flavored cake with a distinct reddish hue, typically topped with a smooth cream cheese frosting.

A rich, creamy caramel confection made by slowly heating sweetened milk.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A rich chocolate cake layered with a sweet coconut and pecan frosting.

A light, airy, and golden sponge cake traditionally baked to have a soft, delicate texture.

A dense, buttery cake traditionally baked with equal parts flour, butter, eggs, and sugar.

A swirl of vanilla and chocolate cake baked into a tender, marbled loaf.

This pastry is prepared without the use of added sugar.

A dense, buttery, and lightly sweet cake served as a single slice.

These are individual slices of traditional French-style layered cake.

A moist yellow cake layered or topped with rich, creamy chocolate fudge.

A rich, dense chocolate pastry with a smooth, fudge-like texture.

These are small, individual cakes with a soft, custard-like center.

A rich pastry featuring both cocoa-infused dough and decadent chocolate chips.

A flaky pastry filled with sweetened, spiced apples and baked until golden brown.

A delicate sponge cake infused with the subtle, floral essence of rose petals.

A light, coffee-soaked sponge cake layered with creamy mascarpone cheese and dusted with cocoa powder.

A light sponge cake soaked in a mixture of three types of milk and topped with whipped cream.

A light, airy, and chilled dessert with a smooth, whipped texture.

A rich, layered cake featuring light coffee-flavored mousse.

A flaky pastry filled with sweet cherry preserves and topped with a light glaze.

A rich, airy chocolate mousse served in a crisp pastry shell.

A small, light, and airy chocolate dessert served in a single-serving portion.

These are layered French almond sponge cakes soaked in coffee syrup, filled with coffee buttercream and chocolate ganache, and topped with a chocolate glaze.

A crisp pastry shell filled with light, airy strawberry-flavored mousse and topped with fresh strawberries.

A light and airy chilled dessert made with whipped cream and fresh strawberries.

A decadent layered cake featuring three distinct flavors of light, airy mousse.

A light and airy chilled dessert made with creamy white chocolate.

A baked pastry featuring a flaky crust filled with a variety of sweet fruit or cream fillings.

A baked pastry filled with spiced apples, prepared without added sugar.

A smooth, chilled dessert made with coconut milk and eggs, featuring a rich and creamy texture.

A spiced pumpkin-filled pastry baked until golden and tender.

A chilled pastry filled with fresh banana slices and smooth vanilla custard, topped with whipped cream.

A smooth, chilled chocolate custard served in a cup.

A tart lemon curd filling topped with a light, fluffy layer of toasted meringue in a crisp pastry crust.

A sweet, buttery pastry featuring a crisp, nutty topping of toasted pecans.

A small, sweet pastry filled with a spiced mixture of dried fruits and spices.

A flaky pastry filled with sweet, fresh peach preserves.

A flaky pastry filled with a sweetened, spiced mashed sweet potato filling.

A light and airy dessert featuring a smooth, tangy lime-flavored filling in a pastry crust.

A selection of freshly baked, sweet morning treats, such as croissants, danishes, or muffins.

Deep-fried rings of sweetened dough, often glazed or topped with sugar.

Soft, sweet rolls typically served warm and often filled with cinnamon, fruit, or nuts.

A selection of six freshly baked assorted pastries.

Soft, individual-sized baked cakes that are typically served as a sweet breakfast treat or snack.

A sweet, golden pastry baked with fresh corn kernels for a subtle, natural sweetness.

A flaky, golden-brown pastry filled with a tart and sweet cranberry fruit preserve.

A wholesome, baked muffin made with fiber-rich oat bran.

A flaky pastry filled with a blend of dried fruits and crunchy nuts.

A moist, spiced muffin packed with shredded carrots, apples, nuts, and raisins.

A sweet, baked pastry featuring a blend of raisins and bran.

A moist pumpkin-based pastry baked with a variety of crunchy nuts.

A single serving of our freshly baked signature pastry.

A selection of twelve assorted fresh-baked pastries.

A large, single-serving pastry baked fresh daily.

A flaky, buttery pastry typically filled with fruit or sweet cream cheese and often topped with a light glaze.

A soft, sweet pastry swirled with cinnamon sugar and topped with a light glaze.

A flaky, golden pastry filled with a sweet, finely chopped walnut mixture.

A flaky, almond-filled pastry shaped like a bear claw and topped with sliced almonds.

A flaky, golden pastry crust folded over a sweet fruit filling and baked until crisp.

These are lightly sweetened, tender baked biscuits traditionally served as a simple accompaniment to tea or coffee.

Flaky, golden-brown pastries filled with a sweetened cream cheese center.

A buttery, flaky, crescent-shaped pastry with a light and airy texture.

A flaky pastry filled with creamy hazelnut chocolate spread.

A classic, buttery, and flaky pastry baked until golden brown.

A light, flaky pastry filled with smooth, sweetened whipped cream.

Baked sweet treats typically made from flour, sugar, and butter, often featuring additions like chocolate chips or nuts.

A one-pound bag of twice-baked, crunchy Italian almond cookies perfect for dipping in coffee or tea.

A soft, chewy cookie that combines the rich, fudgy texture of a brownie with the classic shape of a cookie.

A soft, buttery sugar cookie topped with a colorful coating of crunchy candy sprinkles.

A classic baked cookie featuring sweet chocolate chips throughout.

A soft pastry topped with a rich chocolate glaze and colorful sugar sprinkles.

These are buttery, crescent-shaped shortbread cookies, often dipped in chocolate or topped with nuts.

A soft, cake-like cookie topped with half vanilla and half chocolate fondant icing.

A one-pound selection of various freshly baked cookies.

A one-pound assortment of cookies baked without added sugar.

A soft, freshly baked loaf of bread served warm.

A selection of freshly baked, assorted pastries and breads served together.

A moist, slightly sweet quick bread baked with cornmeal, offering a dense and crumbly texture.

A dense, hearty rye bread loaf baked with traditional grains and a touch of rustic flavor.

A large, freshly baked pastry served as a generous portion.

This is an oversized, freshly baked pastry served as a generous portion.

A long, crusty loaf of traditional French bread with a soft, airy interior.

A traditional, dense sourdough bread flavored with caraway seeds.

A wholesome pastry baked with a blend of hearty, nutrient-rich grains.

A soft, golden-baked loaf of sweet bread served sliced.

A traditional Portuguese pastry featuring a delicate, flaky crust filled with a rich, creamy custard.

A dense, dark, and slightly sweet rye bread traditionally made with coarsely ground flour.

A traditional Portuguese-style rye bread roll with a dense texture and a mild, earthy flavor.

A crusty, long loaf of bread made with a fermented sourdough starter, featuring a chewy texture and a mild tangy flavor.

A crusty, oval-shaped bread loaf with a distinctively tangy flavor and a chewy texture.

A crusty sourdough loaf made with chickpea flour, offering a unique, savory-sweet flavor and a dense, tender texture.

A wholesome pastry baked with whole wheat flour for a hearty texture and nutty flavor.

A crusty, long loaf of bread made with whole wheat flour.

A savory pastry baked with a fragrant blend of basil, garlic, pine nuts, and parmesan cheese.

A savory, oven-baked bread infused with the rich, tangy flavor of sun-dried tomatoes.

A sweet, dense loaf of bread typically enriched with dried fruits and nuts.

A savory, crusty bread baked with fragrant rosemary and chopped olives.

Folares are traditional Portuguese sweet breads often baked with a hard-boiled egg in the center.

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A sweet, dense cake made from semolina flour, often soaked in a light syrup.

A dense, sweet, and moist baked cake typically served in a rectangular slice.

A long, crusty French bread loaf with a soft, airy interior.

Soft, sweet yeast dough rolled and baked until golden brown.

Soft, slightly sweet bread rolls made with a rich egg-based dough.

These are soft, golden-brown bread rolls baked in the traditional French style.

These are sweet, pastry-style rolls prepared in the traditional Italian fashion.

These are traditional, crusty round bread rolls with a distinctive five-pointed star pattern on top.

These soft, freshly baked rolls are made with a blend of wholesome grains for a hearty texture and nutty flavor.

A soft, savory bread roll baked with a topping of caramelized onions.

Padinhas are traditional Portuguese-style sweet rolls with a soft, bread-like texture.

These are soft, slightly sweet, and airy yeast rolls traditionally served warm.

A single, individual serving of our freshly baked pastry.

A dozen bite-sized, freshly baked pastries.

A single, large-sized serving of our freshly baked pastry.

A dozen large, freshly baked pastries.

Freshly baked, light, and fluffy bread rolls served warm.

A crusty, naturally leavened bread with a distinctively tangy flavor and a chewy texture.

A soft, elongated bread roll typically used for sandwiches.

Soft, freshly baked rolls made with whole wheat flour.

A classic baked apple pie prepared without added sugar.

A flaky, golden pastry filled with spiced apples and prepared without added sugar.

A rich, chocolatey brownie prepared without added sugar.

A dense, buttery cake baked without added sugar.

A moist, baked loaf made with bananas and crunchy walnuts, prepared without added sugar.

A selection of freshly prepared sandwiches served chilled.

A classic deli-style sandwich prepared with fresh ingredients served between two slices of bread.

Thinly sliced roasted turkey breast served cold.

Thinly sliced, cured pork served cold.

A cured, seasoned sausage typically made from fermented and air-dried meat.

A selection of freshly prepared deli-style salads made with seasonal ingredients.

A variety of deli-style salads available for purchase by weight.

A simple, prepared potato served as a deli-style side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A classic deli-style pasta salad made with tender macaroni noodles tossed in a creamy, savory dressing.

A single fresh egg prepared to your preference.

A classic deli-style tuna salad sandwich served on your choice of bread.

A refreshing salad featuring sliced tomatoes and cucumbers, typically served with a light dressing.

Chilled, cooked shrimp served as a deli-style appetizer.

A chilled salad featuring a blend of seafood tossed in a creamy dressing.

Tender, deli-style sliced chicken breast served cold.

A one-pound serving of assorted fresh seasonal fruits.

A fresh mix of seasonal garden vegetables served with your choice of dressing.

A smaller portion of a deli-style sandwich or platter.

This is a large-sized portion of our signature deli sandwich.

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These are savory patties made from flaked cod fish, typically seasoned and pan-fried until golden brown.

A classic deli-style sandwich featuring a single portion of meat served on your choice of bread.

This deli sandwich features a combination of three different types of sliced meats.

A selection of twelve assorted deli-style items, such as bagels, cookies, or sliders.

A grilled or steamed sausage served in a sliced bun, typically topped with condiments such as mustard, ketchup, or relish.

A savory condiment made from finely chopped pickled vegetables, typically served as a topping for sandwiches or hot dogs.

Thinly sliced raw white onions served as a crisp, pungent accompaniment to deli sandwiches and platters.

Finely cut raw cabbage that has been fermented in its own juices and salt, resulting in a tangy, crisp side dish.

A freshly prepared soup selection that changes daily.