Martyrs Steakhouse menu — United States

A 12-ounce center-cut beef steak, known for its firm texture and rich flavor.

A 14-ounce ribeye steak served as an individual cut.

An 8-ounce, tender center-cut beef tenderloin steak served on its own.

A 12-ounce center-cut beef tenderloin, known for its exceptional tenderness and lean texture.

Three tender, bone-in lamb chops sourced from Colorado, served as a single portion.

A half portion of chicken roasted until tender and golden brown.

Eight large, succulent shrimp served as a standalone portion.

An 8-ounce trout fillet marinated in achiote, a mild, earthy spice blend, and cooked to order.

An 8-ounce fillet of Scottish salmon served as a single portion.

A 6-ounce portion of Ahi tuna steak, served as a single cut.

Sautéed mushrooms prepared as a savory topping for your meal.

A savory blend of butter whipped with fresh herbs, served as a flavorful topping for your meal.

Whole cloves of garlic slow-roasted until soft, sweet, and spreadable.

Five large, cooked shrimp served as an add-on for your meal.

A rich, classic brown sauce made from a flavorful stock thickened with a traditional roux.

A smooth, creamy sauce featuring the sharp, pungent flavor of fresh horseradish.

A rich, creamy French sauce made with clarified butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A savory sauce made with sautéed mushrooms and sweet Marsala wine, typically served over meat or pasta.

A vibrant, uncooked herb sauce made with parsley, garlic, vinegar, and oil, typically served as a condiment for grilled meats.

A savory, aromatic sauce featuring the mild, fresh heat of whole green peppercorns.

A rich, creamy butter sauce infused with fresh lemon juice.

Tender, long-stemmed broccoli sautéed and lightly seasoned.

Roasted Brussels sprouts served as a vegetable side dish.

Fresh asparagus spears prepared as a side dish.

A traditional Mexican-style sautéed dish featuring diced zucchini, corn, peppers, and onions.

A seasonal selection of fresh vegetables, lightly seasoned and cooked to order.

Fresh spinach leaves lightly cooked in a pan until tender.

Fresh carrots prepared as a side dish.

Fresh sweet corn kernels served as a side dish.

These are thin, tender French green beans, typically lightly sautéed or steamed.

Fresh jalapeño peppers seared on a grill until tender.

Crispy, deep-fried strips of potato served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Tender black beans simmered in a savory, seasoned broth.

A flavorful side dish of long-grain rice sautéed with tomatoes, onions, garlic, and mild spices.

A choice of a whole baked potato or creamy mashed potatoes.

A classic pasta dish served with a hearty, slow-cooked meat and tomato sauce.

Fettuccine pasta tossed in a creamy sauce made with eggs, hard cheese, and cured pork.

Succulent shrimp sautéed in a flavorful garlic, butter, and white wine sauce, typically served over a bed of pasta.

Tender strips of beef served in a savory sour cream sauce, typically accompanied by egg noodles.

This dish features pasta tossed with a variety of fresh, seasonal vegetables in a light sauce.

This penne pasta is tossed in a three-cheese sauce of cheddar, parmesan, and bleu cheese, finished with bacon, green chiles, and peas.

A crispy, panko-breaded flounder fillet served with a side of French fries and coleslaw.

Two crispy blue corn tortillas topped with slow-braised pork in a citrus-pineapple red chile sauce, served with lettuce, pico de gallo, sour cream, Spanish rice, and black beans.

Two blue corn tortillas filled with tender braised beef, topped with melted cheddar cheese and your choice of chile, served with Spanish rice, black beans, lettuce, pico de gallo, and sour cream.

A half-pound Black Angus beef patty topped with cheddar cheese, bacon, and roasted green chiles, served with a side of French fries and pickles.

This tender, slow-cooked pork shank is served over creamy mashed potatoes with sautéed broccolini and a savory natural pan sauce.

A hearty stew featuring tender pieces of pork simmered in a savory sauce made with roasted green chiles.

• Bowl$8.50
• Cup$6.50

A savory onion soup topped with melted Swiss cheese and toasted bread.

• Bowl$8.50
• Cup$6.50

A freshly prepared soup selection that changes daily.

• Bowl$8.50
• Cup$6.50

This salad features tender beef tips served over mixed greens with avocado, tomatoes, gigante beans, spicy-sweet red peppers, and bleu cheese crumbles, finished with a chipotle ranch dressing.

This salad features grilled chicken, bacon, tomatoes, roasted garlic, avocado, hard-boiled egg, and bleu cheese crumbles over romaine lettuce, served with croutons and ranch dressing.

A crisp romaine lettuce salad topped with garlic chips, parmesan cheese, croutons, and white anchovies.

• Lg$9.50
• Sm$7.50

A crisp wedge of iceberg lettuce topped with red onion, tomatoes, grapes, bacon, and bleu cheese crumbles, served with bleu cheese dressing.

This fresh spinach salad features strawberries, red onion, toasted almonds, and goat cheese, served with a balsamic vinaigrette.

Roasted beets served over mixed greens with pine nuts, goat cheese, and an herb vinaigrette.

A fresh garden salad featuring mixed greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.

• Lg$8.50
• Sm$6.50

A six-ounce portion of premium beef tenderloin, grilled to your preference.

A 12-ounce premium New York strip steak, grilled to order.

A six-ounce fillet of Scottish salmon, grilled to order.

A six-ounce fillet of Ahi tuna, grilled to your preference.

Five large, grilled shrimp served as a single portion.

An 8-ounce trout fillet seasoned with achiote, a mild, earthy spice blend, and grilled to order.

A tender, grilled chicken breast served on its own.

Tender artichoke hearts grilled until lightly charred and served as a side dish.

This half-pound Black Angus beef burger is served with your choice of French fries, onion rings, or coleslaw.

This plant-based burger is served with your choice of French fries, onion rings, or coleslaw.

A tender grilled chicken breast served with your choice of French fries, onion rings, or coleslaw.

This sandwich features sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on toasted marble rye bread.

A flour tortilla filled with tuna, mixed greens, avocado, seaweed salad, crispy chow mein noodles, and spicy sriracha sauce.

A grilled pita filled with sautéed chicken breast, onions, zucchini, bell peppers, and pesto mayonnaise.

Two blue corn tortillas filled with your choice of beef, chicken, or lamb and cheddar cheese, topped with your choice of chile and served with lettuce, pico de gallo, sour cream, black beans, and Spanish rice.

A flour tortilla filled with your choice of beef, chicken, or lamb and cheddar cheese, served with chile, lettuce, pico de gallo, sour cream, black beans, and Spanish rice.

Three corn tortillas filled with your choice of beef, chicken, lamb, or mahi-mahi, served with grilled onions, salsa, lettuce, pico de gallo, sour cream, black beans, and Spanish rice.

This dish features tender, slow-braised pork simmered in a citrus-pineapple red chile sauce, served with a flour tortilla, black beans, Spanish rice, lettuce, pico de gallo, and sour cream.

A classic pasta dish served with a savory meat-based tomato sauce.

Fettuccine pasta tossed in a creamy sauce made with eggs, hard cheese, and cured pork.

Tender strips of beef sautéed with mushrooms in a rich, creamy sauce, served over a bed of egg noodles.

Crispy, beer-battered white fish served with a side of golden-fried potato wedges.

A hearty, traditional chicken soup prepared with a blend of savory herbs and vegetables.

A medley of fresh seasonal vegetables tossed with pasta in a light, savory sauce.