Noches De Colombia menu — United States

A flour tortilla filled with melted cheese and seasoned chicken, folded and grilled until golden brown.

Crispy, bite-sized pastries filled with your choice of seasoned beef or chicken.

Crispy, deep-fried pork belly seasoned and served as a savory snack.

A traditional Colombian sausage made with seasoned pork blood, rice, and spices.

A traditional Colombian pork sausage that is pan-fried until golden and savory.

A crispy, deep-fried pastry turnover filled with your choice of seasoned beef, chicken, or cheese.

Slow-cooked pork ribs glazed in a savory barbecue sauce.

A traditional potato salad typically prepared with boiled potatoes, vegetables, and a creamy dressing.

Small, round, griddled corn cakes that are a staple of Venezuelan and Colombian cuisine.

A traditional Colombian baked cheese bread made with cassava flour.

A traditional Colombian baked bread roll made with a blend of cheese and cassava flour.

A golden, deep-fried dough ball made with a blend of flour and cheese.

A light, flaky, and buttery golden-brown pastry.

A buttery, flaky, golden-brown French pastry with a light and airy texture.

A flaky, buttery pastry made with whole wheat flour.

A buttery, flaky croissant filled with sweet guava paste and creamy cheese.

A buttery, flaky croissant filled with savory ham and melted cheese.

A traditional, moist, and buttery sponge cake often baked in individual portions.

A fried dough pastry filled with creamy dulce de leche.

A savory pastry filled with seasoned meat or vegetables and baked until golden brown.

A flaky pastry filled with sweet guava paste.

A flaky pastry filled with creamy dulce de leche.

A flaky pastry filled with sweet guava paste and creamy cheese.

A flaky puff pastry filled with creamy dulce de leche.

A large, soft bread roll filled with melted cheese.

A small, soft bread roll filled with cheese.

A savory pastry filled with a blend of spinach and cheese.

A traditional Colombian bread roll with a soft, slightly sweet dough.

A soft, braided loaf of freshly baked bread.

A traditional Colombian sweet corn cake, typically served warm and often topped with fresh cheese.

A sweet corn cake topped with melted cheese.

A baked pastry stick filled with melted cheese.

A crispy, heart-shaped puff pastry coated in a layer of sweet sugar.

A traditional South American baked cheese bread made with cassava flour, known for its chewy texture and savory flavor.

A sweet, soft bread roll typically filled with ham and pineapple.

A small, sweet ring-shaped pastry filled with guava fruit paste.

A large, sweet bread ring filled with creamy caramel.

A thick, grilled corn cake stuffed with melted cheese.

A crispy, deep-fried stick of melted cheese.

A refreshing sparkling soda infused with the flavors of sweet cherries and aromatic fresh basil.

A refreshing blueberry-infused soda flavored with aromatic rosemary.

A refreshing sparkling soda infused with the sweet flavor of raspberries and a hint of aromatic thyme.

A refreshing, chilled beverage made with fresh mint leaves and zesty lemon juice.

A refreshing, non-alcoholic sparkling drink made with ginger ale, a splash of grenadine, and garnished with a maraschino cherry.

A refreshing blend of tart lemon juice and creamy coconut milk served over ice.

A refreshing blend of tart lemon juice and sweet, aromatic passion fruit.

A refreshing blend of tart lemon juice and sweet cherry flavor served over ice.

A refreshing blend of tart lemon juice and sweet strawberry puree served over ice.

A refreshing blend of tart lemon juice and sweet, tropical mango nectar.

A traditional hot beverage made with equal parts strong coffee and steamed milk.

An Americano is a hot coffee drink made by diluting a shot of espresso with hot water.

A rich blend of espresso, steamed milk, and chocolate.

A hot coffee drink made with a shot of espresso topped with steamed milk and a layer of airy milk foam.

A shot of espresso topped with a small amount of steamed milk or foam.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A traditional, handcrafted coffee prepared using artisanal brewing methods.

A warm, creamy chocolate malt beverage served hot.

A traditional, warm Colombian beverage made by dissolving unrefined cane sugar in hot water.

A cortado is an espresso drink consisting of equal parts coffee and warm, steamed milk.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A traditional hot tea served in the style of the region.

A warm, creamy oatmeal-based drink spiced with cinnamon.

A chilled espresso drink served with cold milk and ice.

A refreshing drink made by diluting a shot of espresso with cold water and serving it over ice.

A chilled coffee drink blended with rich chocolate and served over ice.

A chilled, creamy blend of spiced black tea and oat milk served over ice.

A refreshing, handcrafted iced coffee beverage served chilled.

A chilled, creamy chocolate malt beverage served over ice.

A refreshing, chilled drink made from blended oats, milk, and warm spices like cinnamon.

A refreshing, chilled drink made from unrefined cane sugar dissolved in water, often served with a hint of lime.

A refreshing, chilled drink made from blended ripe mangoes.

A refreshing, chilled drink made from the tart and aromatic pulp of the passion fruit.

A refreshing, blended drink made with fresh strawberries.

A refreshing, chilled drink made with blended blackberries.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A refreshing glass of freshly squeezed orange juice.

A refreshing, creamy blended drink made with pineapple and coconut.

Lulo is a refreshing tropical fruit juice known for its unique, tart, and citrus-like flavor.

A refreshing, chilled bottle of purified drinking water.

A refreshing, carbonated soft drink served in a glass bottle.

A refreshing, carbonated fruit-flavored soda.

A refreshing, chilled juice made from pressed apples.

A refreshing, lightly carbonated sparkling mineral water sourced from Italy.

Red Bull is a carbonated energy drink known for its sweet flavor and caffeine content.

Snapple is a brand of fruit-flavored teas and juice drinks.

A refreshing, non-alcoholic carbonated beverage served over ice.

A chilled, single-serving carbonated soft drink served in its original aluminum can.

A smaller portion of the traditional Colombian platter featuring steak, pork crackling, chorizo, eggs, rice, and beans.

This grilled steak lunch special is served with rice, a side salad, and your choice of soup or beans.

This lunch special features seasoned ground beef served with rice, a side salad, and your choice of soup or beans.

A grilled chicken breast topped with mushroom sauce, served with rice, a side salad, and your choice of soup or beans.

A grilled chicken breast served with rice and a side salad, accompanied by your choice of soup or beans.

A breaded chicken breast served with rice and a side salad, accompanied by your choice of soup or beans.

This grilled pork loin lunch special is served with rice, a side salad, and your choice of soup or beans.

This breaded pork loin lunch special is served with rice, a side salad, and your choice of soup or beans.

This grilled flounder lunch special is served with rice, a side salad, and your choice of soup or beans.

This breaded flounder lunch special is served with rice, a side salad, and your choice of soup or beans.

Crispy chicken wings tossed in your choice of sauce.

Succulent shrimp sautéed in a savory garlic butter sauce.

Crispy fried green plantains topped with grilled skirt steak and fresh guacamole.

Tender pieces of squid are lightly breaded and deep-fried until golden and crispy.

Crispy, bite-sized pastries filled with your choice of seasoned beef or chicken.

Creamy mashed avocado served with crispy, fried green plantain slices.

A signature appetizer platter featuring grilled steak, crispy pork crackling, and sausage.

Crispy fried green plantain slices topped with seasoned shrimp.

These small, flavorful tacos are prepared in the traditional style of the Paisa region of Colombia.

This traditional Colombian platter features a hearty combination of steak, pork crackling, chorizo, fried eggs, rice, and beans.

A New York strip steak served with a side of shrimp.

A signature grilled platter featuring skirt steak, chicken, and shrimp.

A tender skirt steak seasoned and prepared in the traditional Mexican style.

A tender, grilled skirt steak prepared in the traditional Argentinian style.

A tender, grilled skirt steak prepared in the traditional Colombian style.

A Colombian-style dish featuring ground beef sautéed with onions and tomatoes.

Thinly sliced, marinated, and grilled beef steak.

A tender grilled steak topped with a generous serving of sautéed onions.

A classic combination of grilled steak and seafood served together on one plate.

A sautéed combination of shrimp and skirt steak served in a sweet tomato sauce.

A classic American-style beef burger topped with crispy bacon.

A smaller portion of the traditional Colombian platter featuring steak, pork crackling, chorizo, eggs, rice, and beans.

Grilled chicken served with shrimp in a savory garlic butter sauce.

A traditional Latin American dish featuring tender chicken and a variety of vegetables simmered together with seasoned rice.

Grilled chicken breast topped with shrimp in a creamy sauce.

A grilled chicken breast served in a savory mushroom sauce.

Grilled chicken breast served with shrimp in a savory garlic butter sauce.

A thin, breaded, and pan-fried chicken breast served as a main course.

Grilled chicken breast topped with ham and a sweet pineapple sauce.

A tender chicken breast seasoned and cooked on a flat-top grill.

Tender strips of chicken sautéed with sweet onions and a colorful blend of bell peppers.

A traditional Spanish rice dish cooked with a variety of fresh seafood.

This dish features crispy breaded shrimp served alongside a fillet of grilled salmon.

A whole tilapia fish, deep-fried until crispy and golden.

Grilled salmon topped with a mango-pineapple sauce and served with garlic shrimp.

Fresh shrimp marinated in citrus juices, typically served with onions, cilantro, and tomatoes.

A fresh fillet of flounder seared on a flat-top grill.

A fresh salmon fillet seared on a flat-top grill until tender.

A grilled flounder fillet served with garlic-seasoned shrimp.

Grilled flounder topped with garlic shrimp in a creamy sauce.

A breaded flounder fillet served with a creamy mushroom sauce.

A breaded and fried flounder fillet served as a main course.

Crispy, breaded, and deep-fried shrimp served as a main course.

Succulent shrimp sautéed in a savory garlic butter sauce.

Shrimp sautéed with bell peppers.

A savory dish of rice sautéed with shrimp and a variety of vegetables.

A thin, breaded pork cutlet fried until crispy and golden brown.

Tender pork ribs coated in a savory, smoky barbecue sauce.

Grilled pork loin served with a savory pineapple and ham sauce.

Crispy pieces of fried pork served in a tangy, citrus-based sauce.

A traditional Colombian dish featuring a hearty combination of beans, corn, pork crackling, pork sausage, sweet plantain, guacamole, and skirt steak.

A grilled pork loin served with a savory mushroom wine sauce.

A tender cut of pork loin seared on a flat-top grill.

A fresh salad topped with a piece of crispy, breaded chicken breast.

A fresh salad topped with a fillet of grilled salmon.

A fresh salad topped with lightly breaded, fried calamari and shrimp.

A fresh salad topped with tender, flame-grilled chicken breast.

A hearty salad featuring a combination of grilled skirt steak, shrimp, and chicken.

A fresh salad featuring sliced avocado served with a selection of seasonal greens and vegetables.

A fresh salad topped with grilled chicken and garlic-seasoned shrimp.

A fresh salad topped with slices of grilled skirt steak.

A fresh salad topped with crispy shrimp and grilled skirt steak.

A crispy breaded chicken fillet served on a bun, accompanied by a side of fries.

A grilled chicken breast served on a bun, accompanied by a side of french fries.

A grilled steak sandwich served with a side of french fries.

A crispy breaded fish fillet served on a bun, accompanied by a side of fries.

A classic ham and cheese sandwich served with a side of crispy fries.

A crispy, deep-fried corn cake topped with creamy guacamole, garlic-seasoned shrimp, and fresh pico de gallo.

A crispy, deep-fried corn cake topped with creamy guacamole, grilled skirt steak, and fresh pico de gallo.

A crispy, deep-fried corn cake topped with guacamole, shredded chicken, and fresh pico de gallo.

Fried slices of ripe, sweet plantains.

Steamed long-grain white rice.

A flavorful side dish of rice seasoned with spices to achieve a vibrant yellow color.

A large serving of seasoned yellow rice.

A serving of mashed avocado mixed with seasonings and lime juice.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, and lime juice.

A selection of fresh vegetables gently cooked by steam.

Small, golden-yellow Andean potatoes known for their creamy texture and rich, buttery flavor.

A crispy, deep-fried cornmeal cake served as a side dish.

Slow-cooked red beans seasoned with traditional spices.

Crispy, twice-fried slices of green plantain.

Crispy, deep-fried potato strips served as a side dish.

A fresh mix of seasonal greens and vegetables served as a side dish.

A fresh, sliced avocado served as a simple side dish.

Tender boiled potatoes topped with a savory tomato and onion sauce.

Crispy potato wedges served with a side of fresh guacamole.

Crispy, golden-fried pieces of the starchy yuca root, served as a savory side dish.

A smooth, savory sauce prepared with wine.

A creamy sauce made with mushrooms and white wine.

A savory side sauce made with diced pineapple and ham.

A creamy, savory condiment flavored with fresh garlic, served as a side.

A smooth, chilled caramel custard dessert served in a convenient container to enjoy on the go.

A rich chocolate cake with a warm, molten liquid center, packaged for you to enjoy at home.

A traditional Latin American sponge cake soaked in three types of milk for a rich, moist texture.

A rich, chocolate square served in a convenient container to enjoy on the go.

A portable waffle served with sweet toppings, perfect for enjoying on the move.

A rich chocolate cake topped with a layer of creamy caramel custard, packaged for you to enjoy on the go.

A hearty, traditional Spanish-style stew made with tender lentils, vegetables, and savory seasonings.

Breaded chicken strips served with a side of french fries.

Grilled chicken strips served with a side of fries.

Sliced hot dog sausages served with crispy French fries.

Tender strips of grilled steak served with a side of crispy fries.

Crispy chicken wings served with a side of golden french fries.

A grilled beef patty topped with melted cheese on a soft bun, served in a smaller portion for children.

A flour tortilla filled with melted cheese and folded in half.

A flour tortilla filled with melted cheese and tender chicken, folded and grilled until golden.