The Lobby menu

A breaded, golden-fried chicken breast topped with a lemon butter sauce and served with a side of arugula salad.

A flat iron steak sandwich topped with sautéed onions, mushrooms, fresh jalapeños, and melted provolone cheese, served on toasted garlic ciabatta bread.

A breaded chicken breast tossed in spicy buffalo sauce, topped with blue cheese dressing, Swiss cheese, pickles, and coleslaw on a ciabatta roll.

This bowl features seasoned grilled shrimp served over white rice with fresh avocado, coleslaw, queso fresco, cilantro, and a creamy chipotle lime sauce.

Soft corn tortillas filled with your choice of grilled chicken or Black Angus steak, topped with lettuce, fresh pico de gallo, and sour cream.

• Chicken$14.95
• Steak$15.95

These blackened salmon tacos are served in flour tortillas with red cabbage, avocado salad, and a drizzle of tartar sauce.

These crispy, cheese-filled beef tacos are served with a side of savory broth for dipping.

Crispy, hand-breaded chicken wings served with your choice of sauce or dry rub, accompanied by celery, carrots, and a side of blue cheese or ranch dressing.

Crispy coconut-breaded shrimp served with a sweet red chili and tamarind dipping sauce.

A tomato-infused tortilla filled with melted pepper-jack and cheddar cheeses, served with sides of salsa and sour cream.

Crispy fries seasoned with Cajun spices, topped with melted cheddar cheese and bacon bits, and served with a side of sour cream.

These bite-sized, boneless pieces of fried chicken are tossed in Buffalo sauce and served with celery, carrots, and your choice of blue cheese or ranch dressing.

Lightly breaded and fried squid served with a tangy, slightly spicy chipotle-tamarind dipping sauce.

A freshly prepared dip made with ripe avocados and a mix of diced tomatoes, onions, and cilantro, served with unlimited crispy tortilla chips.

Shrimp sautéed in a white wine and garlic sauce, served with a side of garlic bread.

Three crispy, golden-fried Colombian-style pastries served with your choice of chicken, beef, or guava and cheese filling.

These nachos are topped with melted cheddar cheese, black beans, pico de gallo, jalapeños, sour cream, and green onions.

This sampler platter features a variety of appetizers, including fried calamari, chicken wings, potato skins, onion rings, guacamole with chips, garlic shrimp, and Spanish chorizo.

A small, individual-sized pizza topped with fresh mozzarella cheese and tomato sauce.

Breaded and deep-fried mozzarella cheese sticks served with a side of tomato-based marinara sauce.

A freshly baked flatbread topped with spicy chorizo, tomato sauce, and melted mozzarella cheese.

Waffle fries topped with slow-cooked BBQ pulled pork, melted cheddar and Monterey jack cheese, and garnished with scallions.

Breaded, golden-fried chicken strips served with honey mustard dressing and seasoned fries.

This appetizer platter features a variety of grilled meats, including chicken, steak, and Colombian chorizo, served alongside arepas, yuca fries, tostones, potatoes, and two signature dipping sauces.

A traditional Dominican chicken soup featuring chunks of yuca, pumpkin, plantain, and corn, finished with fresh avocado slices.

A savory onion soup simmered in a rich sherry-infused broth, topped with toasted garlic bread and melted provolone cheese.

This creamy tomato-based chicken soup is seasoned with chipotle peppers and topped with diced avocado, crispy tortilla strips, and sour cream.

A comforting, homemade chicken soup featuring tender diced chicken, garden vegetables, and small tube-shaped pasta.

A grilled chicken breast salad served over iceberg lettuce with bacon, avocado, tomatoes, hard-boiled eggs, and Gorgonzola cheese, served with your choice of dressing.

This salad features baby greens topped with fresh strawberries, candied walnuts, and goat cheese, served with a side of raspberry vinaigrette.

This salad features grilled tequila-marinated shrimp served over a bed of iceberg lettuce with avocado, corn, pico de gallo, radish, jalapeños, and queso fresco, finished with a honey garlic vinaigrette.

Grilled flat iron steak served over mixed baby greens, onions, and tomatoes with a red wine vinaigrette, presented on toasted naan bread.

This salad features your choice of seasoned chicken or ground beef served in a crispy flour tortilla bowl with rice, black beans, fresh vegetables, cheese, and a variety of toppings.

A crisp salad of romaine lettuce and crunchy croutons, tossed in olive oil and topped with parmesan cheese.

A grilled, seasoned flap steak sandwich topped with American cheese, roasted peppers, and caramelized onions on a toasted hoagie roll.

This sandwich features breaded chicken, fresh mozzarella, sliced tomatoes, roasted peppers, pesto, and balsamic glaze served on focaccia bread.

This sandwich features grilled chicken breast, avocado, bacon, tomato, and melted pepper jack cheese with herb mayonnaise, served on your choice of white or wheat toast.

A classic triple-decker sandwich featuring sliced turkey, smoked bacon, lettuce, tomato, and mayonnaise on toasted white or whole wheat bread.

This sandwich features crispy chicken strips, bacon, tomatoes, and melted pepper-jack cheese on grilled sourdough bread, served with a side of ranch dressing.

This pressed sandwich features slow-cooked pulled pork, ham, Swiss cheese, pickles, and Dijon mustard on a toasted hoagie roll.

Slow-cooked beef brisket topped with BBQ sauce, caramelized onions, and coleslaw, served on a toasted brioche bun.

This sandwich features a savory patty topped with a sweet and spicy mango habanero sauce.

This burger features a 100% Texas Wagyu beef patty topped with lettuce, tomato, caramelized onions, brie cheese, and bacon.

This burger features a 100% Angus beef patty topped with pepper jack cheese and fresh avocado, served with a side of sweet potato fries.

This burger is topped with cheddar cheese, lettuce, tomato, red onions, pickles, and our signature Lobby sauce.

A burger topped with bacon, cheddar cheese, BBQ sauce, and caramelized onions.

A house-made organic turkey burger topped with bacon, cheddar cheese, lettuce, and tomato.

A house-made vegetable patty served with lettuce, tomato, red onion, provolone cheese, and a pickled vegetable aioli.

This section features four Buffalo chicken sliders with lettuce, tomato, and blue cheese dressing, or four beef sliders topped with American cheese, pickles, and caramelized onions.

Two Angus beef patties topped with American cheese and pickles, served on toasted white bread.

Customize your burger with your choice of cheeses, fresh vegetables, and premium toppings for an additional 75¢ each.

A grilled bison patty topped with mozzarella cheese, sliced avocado, sweet plantains, and pink sauce.

A beef patty topped with smoked mozzarella, fresh lettuce, and tomato on a gluten-free bun, served with a side of fries.

A flour tortilla filled with steak, chicken, Swiss cheese, lettuce, tomato, red onions, guacamole, and cilantro sauce.

A flour tortilla filled with grilled mahi mahi, jasmine rice, red cabbage slaw, guacamole, and chipotle mayonnaise.

This grilled chicken wrap features fresh avocado, tomato, turkey bacon, pepper-jack cheese, pineapple, salsa, lettuce, and ranch dressing.

A tomato tortilla filled with grilled chicken, boiled egg, black beans, yellow rice, and chipotle sauce.

A flour tortilla filled with crispy chicken tenders tossed in spicy Buffalo sauce, pepper-jack cheese, diced tomatoes, and shredded lettuce, finished with a drizzle of blue cheese dressing.

This large, shareable pork chop features a combination of rib, loin, and belly meat topped with a layer of crispy skin.

Rigatoni pasta is tossed in a spicy sauce with sautéed peppers, onions, spinach, and cherry tomatoes.

• Plain$16.95
• Chicken$19.95
• Shrimp$23.95
• Salmon$27.95

Flat ribbon pasta tossed in a rich, creamy white sauce, served with a side of garlic bread.

• Plain$16.95
• Chicken$19.99
• Shrimp$23.99
• Salmon$27.95

Linguine pasta tossed in a creamy Cajun-spiced parmesan sauce with sautéed peppers, onions, and mushrooms, served with a side of garlic bread.

• Plain$16.95
• Chicken$19.95
• Shrimp$23.95
• Salmon$27.95

Penne pasta tossed in a creamy tomato-based sauce with a hint of vodka, served with a side of garlic bread.

• Plain$16.95
• Chicken$19.95
• Chicken Parm$21.95
• Shrimp$23.95
• Salmon$27.95

This 8-ounce center-cut steak is seasoned and grilled to your preference, served with creamy mashed potatoes and brown gravy.

Grilled skirt steak topped with a fresh chimichurri and avocado salad, served with your choice of two sides.

A 10-ounce pasture-raised Angus ribeye steak, known for its rich flavor and tenderness, served with your choice of two side dishes.

This dish features a grilled T-bone steak topped with sautéed shrimp, served with a savory sauce, creamy mashed potatoes, and steamed broccoli.

A tender salmon fillet prepared with your choice of glaze, seasoning, or sauce, served with two side dishes.

This dish features a combination of crunchy jumbo shrimp, golden fried shrimp, and sautéed shrimp, served over white rice with your choice of one side.

A grilled chicken breast seasoned with your choice of Cajun or lemon pepper, served with a side of spinach and a baked potato.

Tender baked chicken thighs served with a lemon butter sauce, accompanied by roasted vegetables and mashed potatoes.

This traditional Peruvian stir-fry features tender beef sautéed with onions, tomatoes, peppers, and cilantro, served with a side of white rice and crispy french fries.

This dish features grilled chicken, steak, and shrimp skewers seasoned with our signature blend, served alongside peppers, onions, and yellow rice.

This traditional Colombian platter features grilled steak, red beans, a fried egg, crispy pork chicharron, sweet plantains, avocado, and arepas.

A traditional Peruvian-style fried rice dish prepared with eggs and scallions.

• Chicken$20.95
• Steak$21.95
• Shrimp$22.95
• Trio$24.95

A bowl featuring grilled chicken, white rice, black beans, corn, avocado, tomatoes, fresh cilantro, and iceberg lettuce, finished with a smoky chipotle sauce.

A cheeseburger featuring smoked mozzarella, fresh lettuce, and tomato on a gluten-free bun, served with a side of fries.

A tender chicken breast prepared without any gluten-containing ingredients.

A 100% pasture-raised, grass-fed ribeye steak served with a side of broccoli and a baked potato.

A serving of fresh, sliced avocado.

A fresh salad featuring sliced avocado, typically served with a light dressing.

Crispy, deep-fried strips of potato served as a side dish.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Fluffy, seasoned long-grain rice colored with turmeric or saffron.

Tender black beans simmered in a savory, seasoned broth.

Twice-fried slices of green plantains that are crispy on the outside and tender on the inside.

Sweet, pan-fried slices of a starchy tropical fruit similar to a banana.

Fried slices of ripe, sweet plantains.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Creamy, boiled potatoes that have been mashed and seasoned.

Sweet corn kernels sautéed in butter and lightly seasoned.

Fresh broccoli florets gently steamed and tossed in melted butter.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, golden-fried sticks of cassava root served as a starchy side dish.

Fresh asparagus spears lightly pan-cooked until tender.

Fresh spinach leaves lightly cooked in a pan until tender.

A fresh selection of seasonal greens served with your choice of dressing.

A selection of fresh vegetables lightly pan-cooked until tender.

Steamed long-grain white rice served as a simple side dish.

Creamy pasta tossed in a rich, melted cheese sauce.

Three layers of cinnamon-dusted cake topped with chocolate icing and served with a scoop of vanilla ice cream.

A dark chocolate brownie coated in melted chocolate, served with vanilla ice cream, caramelized nuts, and chocolate syrup.

This dessert features a chocolate cake base layered with milk and white chocolate mousse, finished with a smooth chocolate ganache and a white chocolate drizzle.

This platter features a variety of small portions, including a chocolate brownie, churro cake, New York cheesecake, mango guava cheesecake, and a tuxedo bombe.

A dense, creamy cake made with cream cheese on a buttery graham cracker crust, prepared in the classic New York style.

Enjoy unlimited mimosas and frozen margaritas for 90 minutes, available Saturday and Sunday from 12 PM to 5 PM.

This refreshing cocktail combines bourbon, maple syrup, and fresh lemon juice, topped with a splash of prosecco for a light, bubbly finish.

This savory cocktail is a classic blend of tomato juice and vodka, typically seasoned with spices and served with a variety of garnishes.

A toasted sandwich filled with melted cheese, with the option to add crispy bacon or savory ham.

This classic New Jersey breakfast sandwich features Taylor ham, egg, and cheese served on a toasted brioche bun.

This dish features smashed avocado on multigrain toast, topped with tomatoes, red onions, boiled eggs, and crispy bacon, served over a side salad with house dressing.

This dish features crispy fried chicken served with two golden waffles and maple syrup.

A crispy flatbread topped with scrambled eggs, melted mozzarella, spicy chorizo, onions, and scallions.

Crispy, tempura-battered jumbo shrimp served in tortillas with guacamole and a zesty green sauce.

Fluffy pancakes folded like tacos and filled with your choice of fresh strawberries or bananas.

These blackened salmon tacos are served in fresh flour tortillas with red cabbage, avocado salad, and a drizzle of tartar sauce.

This bunless Angus beef burger is topped with Swiss cheese, a fried egg, bacon, red onions, fresh avocado, and tomatoes, served over a bed of mixed greens.

This dish features a serving of skirt steak accompanied by two eggs, potatoes, and a fresh arugula salad.

This platter features two slices of French toast topped with strawberries, bananas, and maple syrup, served with two eggs, bacon, and home fries.

Three eggs prepared to your preference, served with home fries, bacon, and your choice of white or French toast.

A hearty breakfast featuring steak served with rice, beans, and scrambled eggs prepared with diced tomatoes and scallions.

Crispy, fried dough pastries dusted with cinnamon sugar, served with a scoop of vanilla ice cream.