Telly's Taverna Astoria menu

A traditional Greek salad featuring fresh tomatoes, cucumbers, and onions, topped with imported barrel-aged feta, extra virgin olive oil, vinegar, and Greek oregano.

A refreshing salad of finely chopped romaine lettuce, scallions, and fresh dill, topped with imported Greek barrel-aged feta cheese.

A smooth, creamy dip made from blended chickpeas and sesame tahini.

A creamy and spicy dip made with feta cheese.

A smooth, savory dip made from a blend of mashed potatoes, garlic, olive oil, and vinegar.

A selection of cured olives served as a savory appetizer.

A traditional Greek soup made with chicken broth, rice, and a creamy mixture of egg and lemon.

A traditional Greek sausage flavored with leeks and grilled until charred.

A firm, semi-hard Mediterranean cheese that is typically grilled or pan-fried until golden and slightly crispy.

A block of feta cheese baked until soft and warm, typically served with bread or crackers.

A block of authentic Greek feta cheese aged in traditional barrels.

Fresh peppers pan-fried until tender.

Four bite-sized, flaky pastry triangles filled with a savory mixture of spinach and feta cheese.

A whole grilled black sea bass seasoned with extra virgin olive oil, lemon, and Greek oregano.

A thick, firm-textured grilled swordfish fillet served as a main course.

Succulent prawns served as a starter dish.

This platter features a grilled selection of salmon steak, flounder fillet, and jumbo shrimp, available in portions for two or four people.

Tender, fresh lamb chops sourced from corn-fed Colorado livestock.

A 16-ounce, grass-fed Black Angus ribeye steak.

A hearty platter featuring a selection of grilled ribeye steak, chicken, Greek sausage, and beef patties.

Succulent shrimp simmered in a light tomato sauce and topped with melted feta cheese.

Large shrimp seasoned and cooked on a grill.

A fresh fillet of mild, delicate flounder cooked on a grill.

A traditional Greek soup made with chicken, rice, and a creamy, tangy egg-lemon broth.

A generous portion of pasta tossed with fresh lobster and a savory seafood-based sauce.

Succulent shrimp simmered in a light tomato sauce and topped with melted feta cheese.

Four bite-sized, flaky pastry triangles filled with a savory mixture of spinach and feta cheese.

A serving of tender, cooked beets prepared as a side dish.

A simple serving of steamed white rice.

Hand-cut potatoes fried until golden and crispy.

Tender potato wedges roasted with a bright lemon and herb seasoning.

Steamed dandelion greens served as a simple, nutritious vegetable side dish.

A light-bodied, European-style pale lager with a crisp and refreshing taste.

A refreshing, naturally carbonated mineral water sourced from Greece.

A refreshing, natural mineral water sourced from the Vikos Gorge in Greece.

A sweet, layered pastry made with filo dough, chopped nuts, and honey or syrup.

These traditional Greek fried dough bites are served drizzled with honey and sprinkled with cinnamon, available daily after 5:00 PM, excluding Saturdays.

A chilled, blended coffee drink served over ice, often topped with whipped cream.

A concentrated, small serving of rich, dark coffee brewed by forcing hot water through finely-ground coffee beans.

A concentrated, full-flavored shot of coffee served in a double portion.

A classic Italian coffee drink made with equal parts espresso, steamed milk, and airy milk foam.

A chilled, whipped espresso drink served over ice.

A thick, protein-rich Greek yogurt served with a drizzle of natural honey.

Thick, creamy Greek yogurt topped with sweet, house-made grape preserves.