Symeon’s Greek Restaurant menu

A traditional Greek soup featuring a creamy, citrus-infused chicken broth thickened with eggs.

A fresh salad of sliced tomatoes topped with feta cheese, onions, olives, and Greek oregano.

A refreshing salad of crisp lettuce, onions, tomatoes, kalamata olives, and feta cheese.

A Greek salad topped with feta and kasseri cheeses, pepperoncini peppers, stuffed grape leaves, and roasted peppers.

A Greek salad topped with strips of seasoned chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.

A Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.

Crispy, deep-fried baby squid lightly coated in a signature seasoned batter.

• Whole Order$19.95
• Half Order$15.95

Crispy, deep-fried eggplant slices seasoned with a signature blend of herbs and spices.

• Whole Order$12.95
• Half Order$9.95

A savory Greek pastry made with layers of buttery, golden-brown filo dough filled with seasoned ground beef, sautéed onions, and feta cheese.

A savory pastry made with layers of buttery, flaky filo dough filled with a mixture of spinach and feta cheese.

A hot, bubbling appetizer featuring kasseri cheese and Greek sausage seasoned with ouzo, oregano, and lemon.

A selection of fried calamari, fried eggplant, and stuffed grape leaves.

Crispy french fries topped with crumbled feta cheese and a signature blend of Mediterranean-inspired spices.

This platter features a variety of Greek favorites, including feta and kasseri cheeses, stuffed grape leaves, artichoke hearts, roasted peppers, olives, and fresh vegetables served with a side of tzatziki dip.

A savory roasted eggplant dip blended with olive oil, red wine vinegar, roasted red peppers, and garlic.

A selection of fresh, sliced vegetables is available to be added to your meal for an additional charge.

Tender grape leaves rolled and filled with seasoned rice, served with a garnish of feta cheese.

A creamy Greek dip made from salted and cured fish roe, olive oil, and lemon juice.

A refreshing Mediterranean dip made with creamy yogurt, crisp cucumber, and garlic.

A creamy, house-made chickpea dip served as a daily specialty.

A selection of brined Greek olives served as a savory appetizer.

A selection of roasted peppers, olives, and onions served as an appetizer.

A block of feta cheese wrapped in crispy pastry and lightly fried.

A creamy, chilled yogurt-based dip served as a refreshing accompaniment to appetizers.

Grilled, marinated chicken breast served with rice pilaf and a side Greek salad.

• Half Breast$18.50
• Full Breast$23.95

This roasted chicken dish is seasoned with lemon and rosemary, served with a baked potato and a side salad with salt-free dressing.

• Half Breast$18.50
• Full Breast$23.95

This dish features a chicken breast stuffed with spinach and feta cheese, topped with melted kasseri cheese and a hint of wine, served with rice pilaf and a Greek salad.

This dish features charbroiled skewers of marinated chicken breast and fresh vegetables, served with rice pilaf and a side Greek salad.

• Single Skewer$19.95
• Double Skewer$25.95

A fresh haddock fillet wrapped in flaky filo pastry, served in a creamy white wine, mushroom, and cream cheese sauce.

Crispy, golden-fried squid served with a side of french fries.

A fresh haddock fillet is hand-battered and deep-fried, served with your choice of french fries, rice pilaf, or a baked potato.

This dish features shrimp flat-grilled with olive oil, lemon, and white wine, served with a vegetable kabob, rice pilaf, a Greek salad, and a side of Porto Lago sauce.

• Single Skewer$20.50
• Double Skewer$28.95

Fresh haddock fillet seasoned with herbs, butter, and lemon, served with rice pilaf and a Greek salad.

A fresh salmon fillet basted in lemon and olive oil, served with rice pilaf, a Greek salad, and a grilled vegetable kabob.

This platter features Greek-style marinated meat skewers served with rice pilaf, a side of yogurt sauce, and a Greek salad.

• Single$18.50
• Double$23.95

This platter features seasoned, charbroiled ground beef served over rice pilaf with a side of yogurt sauce and a Greek salad.

• Single$18.50
• Double$23.95

This dish features a skewer of Greek-style marinated meat and a seasoned beef gyro patty served over rice pilaf with a side of yogurt sauce and a Greek salad.

This platter features a grilled chicken breast and a skewer of marinated meat served over rice pilaf with a side of yogurt sauce and a Greek salad.

This platter features a grilled chicken breast and a seasoned beef gyro patty served over rice pilaf with a side of Greek salad and yogurt sauce.

These charbroiled lamb loin chops are seasoned with Mediterranean herbs and served with stuffed grape leaves and your choice of rice pilaf, french fries, or a baked potato.

This charbroiled New York strip steak is topped with onion rings and served with your choice of a baked potato, french fries, or rice pilaf.

This dish features layers of macaroni and a savory beef and tomato sauce, topped with a creamy bechamel sauce.

This traditional Mediterranean casserole features layers of eggplant and seasoned beef topped with a creamy bechamel sauce.

Green bell peppers filled with a savory blend of ground beef and rice, finished with a creamy bechamel sauce.

This baked eggplant casserole features layers of simmered vegetables and feta cheese, topped with melted kasseri cheese and served with a side Greek salad.

Tender green beans simmered in a light tomato sauce with fresh vegetables, served over white rice with a side Greek salad.

A selection of marinated, charbroiled bell peppers, onions, zucchini, and yellow squash served over white rice with a side Greek salad.

• Single$17.50
• Double$22.95

A grilled skewer of marinated meat served inside a warm pita bread.

A traditional Greek-style sandwich featuring seasoned ground beef served inside a soft pita bread.

A grilled pita sandwich filled with tender, marinated chicken breast.

A pita sandwich filled with fresh vegetables, olives, stuffed grape leaves, feta cheese, and salad dressing.

A crispy, hand-battered haddock fillet served in a pita with tartar sauce.

A charbroiled lean ground beef patty served on a pita, accompanied by your choice of a Greek salad or french fries.

This pita sandwich features Thracian-style chicken, crispy fried eggplant, roasted red peppers, onions, feta cheese, and a spicy yogurt sauce.

Crispy, deep-fried strips of potato served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Fluffy rice sautéed with aromatics and cooked in a savory broth.

A skewer of assorted fresh vegetables grilled until tender.

A fresh selection of seasonal greens served with your choice of dressing.

A skewer of marinated grilled meat served with yogurt sauce and bread, with gluten-free options available.

Crispy golden fries topped with crumbled feta cheese and a touch of Mediterranean seasoning.

This lunch plate features a skewer of Greek-style marinated meat served over a fresh Greek salad, with the option to upgrade to lamb for an additional charge.

A marinated, charbroiled chicken breast served over a fresh Greek salad.

This dish features roasted chicken seasoned with lemon and rosemary, served with a side salad and a salt-free dressing.

This chicken breast is stuffed with spinach and feta cheese, topped with melted kasseri cheese and a hint of wine, and served with a side Greek salad.

This dish features a charbroiled skewer of marinated chicken breast and fresh vegetables, served with rice pilaf and a side Greek salad.

A seasoned ground beef patty served over a fresh Greek salad.

These charbroiled lamb loin chops are seasoned with Greek herbs and served with stuffed grape leaves, a side salad, and your choice of rice pilaf, French fries, or a baked potato.

This dish features fresh, deep-fried haddock served with a side Greek salad and your choice of French fries, rice pilaf, or a baked potato.

This dish features shrimp seared in olive oil, lemon, and white wine, served with a vegetable kabob, rice pilaf, a Greek salad, and a side of Porto Lago sauce.

This fresh salmon fillet is basted in a light lemon and olive oil blend, served with rice pilaf, a Greek salad, and a grilled vegetable kabob.

Green bell peppers filled with a savory blend of rice and ground beef, topped with a creamy white sauce and served with a side Greek salad.