Center Street Smoke House menu — United States

This platter features a selection of pulled pork, chicken, Texas beef brisket, and charcoal-grilled Polish sausage, served with your choice of one side dish.

Crispy breaded chicken strips served with your choice of dipping sauce and one side dish.

This signature dish features pulled pork, bacon, red slaw, and cheddar jack cheese topped with spicy BBQ sauce, served in the style of a traditional garbage plate.

Our house-made macaroni and cheese is prepared from scratch and can be customized with your choice of bacon, pulled pork, or brisket.

A flour tortilla filled with your choice of smoked meat, dirty rice, cheese, sour cream, fresh salsa, and tangy BBQ sauce, served with a wedge of lime.

A hearty rice bowl topped with your choice of BBQ pulled chicken, pulled pork, or Texas beef brisket, finished with jack cheese, sour cream, fresh salsa, and a lime wedge.

Thinly sliced, crispy fried potato chips served with your choice of house-made Riviera or ranch dressing, available seasoned with BBQ spices or sea salt.

Crispy breaded shrimp tossed in spicy hot sauce, topped with bleu cheese crumbles and diced celery, served with a side of creamy bleu cheese dressing.

Thick, hand-cut slices of house-made bacon pan-fried in a cast iron skillet, served with a side of bourbon dipping sauce.

These flour tortillas are filled with melted Monterey Jack and Cheddar cheeses, served with our signature house sauce and a side of sour cream, with optional protein add-ons available.

Crispy fries or tater tots topped with melted cheddar jack cheese and crumbled bacon, served with a side of house ranch dressing.

Three freshly baked pretzel sticks served with white queso and mustard for dipping.

These six hard-boiled egg halves are filled with a savory, smoked-flavored yolk mixture.

Bite-sized pieces of white cheddar cheese are battered and deep-fried, served with a side of sweet and spicy red pepper jelly.

Crispy deep-fried potato bites filled with bacon, cheddar jack cheese, and chives, served with a side of sour cream ranch dipping sauce.

This sandwich features chopped beef brisket topped with cheddar jack cheese and Batavia-style barbecue sauce, served on a grilled pretzel roll with your choice of one classic side.

Slow-smoked pulled pork served on a soft roll and topped with coleslaw, accompanied by your choice of one classic side.

A half-pound beef patty topped with bacon, American cheese, fresh lettuce, and red onion, served with your choice of one classic side.

A half-pound burger topped with cheddar jack cheese, bacon, and our house-made Batavia-style barbecue sauce, served with your choice of one classic side.

A half-pound burger topped with brisket, pulled pork, kielbasa, and cheddar jack cheese, served with your choice of one classic side.

Tender baby back ribs seasoned with garlic and pepper, slow-cooked over hickory and oak wood for a distinct smoky flavor.

These baby back ribs are seasoned with garlic and pepper, then slow-cooked over hickory and oak wood for a smoky flavor.

Slow-smoked beef brisket served as a classic Texas-style barbecue dinner.

This dish features a large serving of pork that has been slow-cooked over hickory wood to provide a smoky flavor.

A half chicken seasoned and slow-roasted until tender.

Tender, shredded white-meat chicken seasoned with barbecue spices.

Choose two smoked meats of your choice served together as a single platter.

A platter featuring your choice of three different smoked meats served together.

This platter features a selection of four different types of slow-smoked barbecue meats.

These chicken wings are seasoned with a signature dry rub and slow-smoked over hickory and oak wood, served either plain or tossed in your choice of sauce.

Crispy chicken wings tossed in a classic spicy vinegar-based sauce, prepared in the traditional style of Buffalo, New York.

Crispy chicken wings tossed in a savory, house-made bourbon glaze.

Crispy deep-fried chicken wings seasoned with a savory blend of southwest-style Cajun spices.

These chicken wings are glazed in a sauce that balances a sweet flavor with a gradual spicy kick.

These deep-fried chicken wings are seasoned with our signature Texas-style dry spice blend for a savory, southwest-inspired flavor.

These deep-fried chicken wings are tossed in a savory, dark spice blend.

These deep-fried chicken wings are tossed in a savory blend of garlic and Romano cheese.

Crispy deep-fried chicken wings tossed in a blend of smoky chipotle and barbecue seasonings.

Crispy deep-fried chicken wings seasoned with a savory blend of Old Bay spices.

This Friday-only special features breaded, deep-fried fish served with your choice of two classic sides.

This Friday-only special features haddock seasoned with our signature blend and broiled until tender, served with your choice of one side dish.

A creamy, house-made dipping sauce prepared with a blend of herbs and seasonings.

A rich, creamy dressing featuring distinct crumbles of tangy blue cheese.

A sweet and tangy dipping sauce made from a blend of honey and mustard.

A creamy, smooth condiment made from an emulsion of oil, egg yolk, and an acidic ingredient like vinegar or lemon juice.

A smooth, tangy, and slightly sweet sauce made from tomatoes, vinegar, and seasonings, commonly used as a condiment for dipping.

A sweet and savory dipping sauce infused with the flavor of bourbon whiskey.

A quarter portion of rotisserie-cooked chicken served with a choice of fries or tots and a drink.

Breaded chicken strips served with a choice of fries or tots and a drink.

A classic peanut butter and jelly sandwich served with your choice of a drink and a side of fries or tater tots.

A toasted sandwich filled with melted cheese, served with a drink and your choice of fries or tater tots.

A quarter rack of ribs served with a side of fries or tots and a drink.

This dish features macaroni pasta in a creamy cheese sauce and is served with a drink and your choice of fries or tater tots.

A classic grilled frankfurter served with a choice of fries or tots and a drink.

A classic beef patty topped with cheese on a bun, served with a drink and your choice of fries or tater tots.

A crisp romaine lettuce salad tossed in our signature house-made Caesar dressing, available as an add-on with the purchase of any dinner entrée.

Enhance your meal by adding four ribs to any qualifying dinner order.

Boiled potatoes that are flattened and then roasted or fried until crispy.

Crispy golden fries seasoned with a savory, wood-smoked flavor.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

Slow-cooked beans simmered in a savory sauce infused with bourbon whiskey.

Slices of apple sautéed with cinnamon and sugar until tender.

A refreshing side dish made of finely shredded raw cabbage mixed with a creamy, tangy dressing.

A selection of seasonal vegetables lightly charred on the grill.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Deep-fried, bite-sized balls of seasoned cornmeal batter.

A savory Cajun-style rice dish cooked with finely chopped meat, bell peppers, onions, celery, and a blend of spices.

Freshly sliced tomatoes served with a light dressing.

A baked sweet potato topped with maple-infused butter.

A baked potato topped with bacon, cheese, butter, and sour cream.

Crispy sweet potato fries tossed in a sweet maple butter glaze.

A moist, golden corn bread served warm and topped with a sweet maple-infused butter.

Two hard-boiled egg halves filled with a savory, seasoned yolk mixture.

A side portion of macaroni and cheese topped with bacon.

Grilled cornbread topped with cinnamon-spiced apples, vanilla ice cream, whipped cream, and a caramel drizzle.

A warm chocolate brownie served with vanilla ice cream, hot fudge, and whipped cream.