Alex's Place menu — United States

These baked clams are served on the half shell and topped with a savory mixture of chopped clams and bacon.

• 6 Clams$10.99
• 12 Clams$19.99

Two skewers of grilled shrimp and pineapple served with your choice of BBQ sauce, garlic sauce, or both.

Breaded and deep-fried mozzarella cheese sticks served with a side of tomato-based marinara sauce.

Crispy fried squid tossed with garlic, olive oil, and banana peppers, served with a side of marinara sauce.

Ten crispy fried chicken wings served with your choice of sauce, accompanied by celery sticks and bleu cheese dressing.

A classic appetizer featuring a small portion of chilled shrimp served with cocktail sauce, offered as a special anniversary promotion with a limit of two per person.

A classic savory onion soup topped with toasted bread and melted Swiss cheese.

• Cup$5.99
• Bowl$7.99

This onion soup is topped with melted Swiss cheese and a sprinkle of crumbly bleu cheese.

• Cup$6.49
• Bowl$8.49

A hearty beef soup featuring tender prime rib, assorted vegetables, and barley in a savory broth.

• Cup$4.99
• Bowl$6.99

Please ask your server for today's featured soup selection.

• Cup$4.99
• Bowl$6.99

Slow-cooked beans simmered in a savory and slightly sweet barbecue sauce.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy, deep-fried strips of potato served as a side dish.

A chilled pasta salad made with macaroni noodles tossed in a creamy, mayonnaise-based dressing.

A fresh selection of seasonal vegetables prepared daily.

Creamy mashed potatoes topped with melted cheese and crispy bacon.

A fresh mix of spring greens, iceberg lettuce, and romaine topped with cucumbers, tomatoes, and chickpeas.

This salad features grilled chicken breast served over crisp romaine lettuce with parmesan cheese, herb croutons, and a house-made Caesar dressing.

A refreshing salad featuring mixed greens, cucumbers, tomatoes, strawberries, feta cheese, and walnuts, served with a fat-free raspberry vinaigrette.

A bed of mixed greens topped with chopped Buffalo-style chicken tenders, fresh tomatoes, creamy bleu cheese dressing, and bleu cheese crumbles.

A crisp blend of romaine and iceberg lettuce topped with grilled chicken, tomatoes, bacon, and cheddar cheese, finished with a drizzle of BBQ sauce and ranch dressing.

A fresh mixed green salad topped with sliced steak, crumbled bleu cheese, and crispy fried onion straws.

A crispy, breaded eggplant cutlet topped with marinara sauce and melted mozzarella cheese, served on a hoagie roll.

Slow-cooked shredded pork served with barbecue sauce and topped with crunchy coleslaw on a round bread roll.

This sandwich features thinly sliced hot roast beef and melted mozzarella on a hoagie roll, served with a side of savory broth for dipping.

Thinly sliced roast beef is dipped in savory meat juices and served on a crusty roll topped with coarse salt and caraway seeds.

A char-grilled chicken breast served with your choice of BBQ, garlic, or plain seasoning, topped with lettuce and tomato on a round roll.

A buttermilk fried chicken breast glazed with spicy honey, served on a brioche bun with coleslaw, pickles, and mozzarella cheese.

This pressed sandwich features house-roasted turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing.

This panini features slow-smoked pulled pork topped with coleslaw, Swiss cheese, and Thousand Island dressing, pressed until toasted.

A flour tortilla filled with crispy fried chicken tossed in spicy Buffalo sauce, ranch dressing, lettuce, tomato, and bleu cheese crumbles.

A flour tortilla filled with sliced turkey breast, crispy bacon, lettuce, tomato, cheddar cheese, and mayonnaise.

A crispy, breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on toasted bread.

Two flour tortillas filled with crispy fried haddock, topped with fresh mango salsa and shredded cabbage.

This burger is topped with melted cheddar cheese and crispy bacon.

A beef patty topped with melted Swiss cheese and sautéed mushrooms.

A classic beef patty served on a bun and topped with melted American cheese.

A burger seasoned with bold spices and seared, topped with crumbled bleu cheese.

A plant-based burger patty served with fresh lettuce and tomato.

Choose your favorite grilled meat combination served with your choice of BBQ sauce, garlic sauce, or both, and a side dish.

• Rib & Wing Combo$27.99
• Quarter Chicken & Ribs$25.99
• Boneless Chicken & Shrimp$19.99
• Ribs & Boneless Chicken$26.99

Tender, award-winning pork ribs served with your choice of side.

• Half Rack Dinner$20.99
• Full Rack Dinner$30.99
• Super Rack Dinner (1.5 Racks)$43.99

These charcoal-grilled entrees are served with your choice of BBQ sauce, garlic sauce, or both, and include a side dish.

• BBQ Half Chicken$17.99
• Grilled Pork Chops$20.99
• Grilled Shrimp Skewer Dinner$17.99
• Chicken Breast Dinner$19.99

Our high-quality steaks are grilled over an open charcoal flame and served with your choice of side.

• 12 oz. Center Cut New York Strip$39.99
• 6 oz. Filet Mignon$32.99
• 16 oz. Ribeye$47.99
• 10 oz. Petite Cut$38.99
• 16 oz. Standard Cut$49.99
• 16 oz. Alex's Cut$49.99
• 24 oz. King Cut$74.99

This lunch combo features a quarter rack of ribs, a quarter chicken, and a shrimp skewer, served with your choice of BBQ sauce, garlic sauce, both, or plain.

A quarter rack of ribs topped with pulled pork, served with your choice of BBQ sauce, garlic seasoning, both, or plain.

Linguini pasta topped with sautéed shrimp in a spicy, house-made tomato sauce.

A breaded chicken breast topped with melted mozzarella and hearty marinara sauce, served over a portion of thin spaghetti.

Breaded eggplant is served over thin spaghetti with hearty marinara sauce and melted mozzarella cheese.

Linguine pasta served in a rich, creamy cheese sauce made in-house.

• No Protein$18.99
• Chicken Alfredo$24.99
• Shrimp Alfredo$26.99
• Marry Me Chicken$24.99

Creamy, house-made macaroni and cheese topped with tender pulled pork and a savory barbecue sauce.

Tender, spice-crusted prime rib served in a creamy blue cheese sauce over celentani pasta.

Tender chicken breast served over linguini in a creamy Parmesan sauce with sundried tomatoes and basil, accompanied by a side salad and garlic bread.

An 8-ounce grilled salmon fillet finished with a savory herb butter.

A tender haddock fillet baked with a savory topping of tomatoes, garlic, parmesan cheese, and buttery breadcrumbs.

A crispy, panko-breaded haddock fillet served with coleslaw, tartar sauce, and a lemon wedge.