Blue Canoe Grill menu — United States

Large chilled shrimp served with a side of tangy cocktail sauce for dipping.

Ten crispy chicken wings served as a starter.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

Crispy, golden-fried strips of eggplant served as a savory appetizer.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as a savory appetizer.

Crispy, deep-fried strips of potato served as a classic appetizer.

Crispy fried squid served with your choice of tangy marinara or savory peanut dipping sauce.

Pan-seared dumplings filled with your choice of seasoned chicken or pork.

Crispy, golden-fried shrimp coated in a sweet coconut breading, typically served with a dipping sauce.

These traditional Polish dumplings are filled with your choice of a savory potato and cheese blend or seasoned cabbage.

Crispy, deep-fried egg rolls filled with corned beef, Swiss cheese, and sauerkraut, served with a side of Thousand Island dressing.

Breaded and deep-fried sticks of mozzarella cheese, typically served with a side of marinara sauce for dipping.

Tender cabbage leaves stuffed with a savory mixture of seasoned ground meat and rice, served in a light tomato-based sauce.

Fresh baby spinach served with onion, crispy bacon, and hard-boiled egg, finished with our signature spinach dressing.

A refreshing salad of crisp romaine lettuce, cucumbers, tomatoes, onions, and olives, topped with crumbled feta cheese and a Greek-style dressing.

A crisp romaine lettuce salad topped with crunchy croutons, red onion, roasted red peppers, and shaved Asiago cheese, served with a classic Caesar dressing.

This salad features a mix of salami, capicola, provolone, hard-boiled egg, and fresh vegetables served over greens with blue cheese and Italian dressing.

A fresh arugula salad topped with walnuts, onions, strawberries, and goat cheese, finished with a Chardonnay vinaigrette.

A smaller portion of crisp romaine lettuce tossed with Caesar dressing, crunchy croutons, and shaved parmesan cheese.

A fresh selection of seasonal greens and vegetables served with your choice of dressing.

Breaded chicken breast topped with marinara sauce and melted cheese, served over pasta with a side salad.

A crispy, battered haddock fillet served with golden french fries, crunchy coleslaw, and a side of house-made tartar sauce.

This dish features tender chicken tossed with rigatoni pasta in a creamy, slightly spicy tomato sauce, served with a side house salad.

Slow-cooked, tender beef served over creamy mashed potatoes and topped with savory gravy.

Creamy macaroni pasta tossed in a rich Gorgonzola cheese sauce, served with a side of fresh house salad.

A grilled New York strip steak served open-faced on garlic toast, accompanied by your choice of french fries or mashed potatoes.

Tender shrimp sautéed in a garlic, butter, and white wine sauce served over pasta, accompanied by a fresh house salad.

Crispy, deep-fried chicken served with creamy mashed potatoes and savory gravy.

A breaded chicken breast tossed in spicy buffalo sauce, served on a roll with lettuce, tomato, and a side of creamy blue cheese dressing.

A breaded haddock fillet served on a roll, topped with crunchy coleslaw and our signature house-made tartar sauce.

A grilled portobello mushroom topped with melted asiago cheese and fresh lettuce, served on a toasted roll.

This burger is topped with a creamy blue cheese blend and sautéed onions.

This burger is served with cheese, dill pickle slices, and a signature Blue Canoe catsup.