Croton Reservoir Tavern menu — United States

Crispy corn tortilla chips topped with corn and bean chili, beer cheese sauce, pico de gallo, guacamole, and chipotle sour cream.

A creamy blend of artichokes, cream cheese, parmesan, and cheddar jack cheese, served warm with house-made pita bread.

Tender squid rings are lightly fried until crispy and served with a zesty avocado and jalapeño salsa.

A creamy chickpea dip topped with spicy harissa, fresh cucumber, onion, garlic, and pico de gallo, served with house-made pita bread.

Crispy cauliflower tossed in a savory Szechuan-style sauce, garnished with sesame seeds, green onions, and red peppers.

Crispy Brussels sprouts served with whipped feta, pickled shallots, candied pecans, and a drizzle of hot honey.

Our chicken wings are available in three styles: tossed in a buffalo-BBQ blend with pepper relish and Alabama white sauce, served classic buffalo or BBQ with blue cheese and celery, or seasoned with an 11-spice dry rub and served with ranch.

• 6 for$14
• 12 for$26

Shrimp sautéed in a garlic butter and white wine sauce with red pepper flakes, served with grilled country bread.

A creamy three-cheese macaroni made with cheddar, gouda, and Jack, topped with crunchy garlic breadcrumbs.

A large, soft-baked pretzel served with stone-ground mustard and a warm beer cheese dipping sauce.

This burger features a beef patty topped with creamy Gorgonzola cheese, shredded romaine lettuce, and roasted garlic sauce on a toasted brioche bun.

A beef patty topped with white cheddar, shredded lettuce, and tomato, served on a brioche bun.

A vegetable patty served on an onion roll with jalapeños, grilled red onion, tomato jam, shredded romaine, and roasted garlic crema.

A fresh salad featuring mixed greens topped with grilled chicken, bacon, blue cheese, hard-boiled egg, avocado, and tomato, served with an herb vinaigrette.

Crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and Caesar dressing.

This salad features a mix of baby gem lettuce, shaved Brussels sprouts, red cabbage, and roasted caramelized carrots, topped with sunflower seeds and a green goddess dressing.

This bowl features fresh tuna tossed in spicy sriracha, served over sticky rice with cucumber, edamame, pickled onion, mango, crispy onions, and a savory seaweed and sesame seasoning.

A fresh mix of chopped romaine, cucumber, tomato, pickled red onion, chickpeas, kalamata olives, and feta served over sticky rice with a herb dressing.

Slow-cooked beef brisket served in tortillas and topped with pickled onions, tangy tomatillo sauce, and fresh cilantro.

Slow-cooked chicken served in tortillas and topped with pickled onions, tangy tomatillo sauce, and fresh cilantro.

Slow-cooked pulled pork served in tortillas and topped with crunchy slaw, pickled onions, fresh cilantro, and a tangy tomatillo sauce.

This flatbread is topped with roasted mushrooms, garlic puree, spicy yogurt sauce, herb pesto, and everything bagel seasoning.

A crispy flatbread topped with plum tomato sauce, mozzarella cheese, fresh basil, and extra virgin olive oil.

This flatbread is topped with tender short rib, spicy housemade red sauce, creamy burrata, fresh tomatoes, red onion, basil, and extra virgin olive oil.

Slow-cooked pulled pork tossed in bourbon barbecue sauce, topped with coleslaw and pickles, and served on a brioche bun.

A spicy fried chicken sandwich topped with house-made chili onion crunch, coleslaw, and pickles, served on a brioche bun.

A toasted sandwich made with melted pepper jack and cheddar cheeses on country bread, served with a side of tomato soup.

Slow-cooked beef brisket served on toasted sourdough with cheddar cheese, bacon, jalapeños, onion, and a yogurt spread, accompanied by a side of savory dipping jus.

This grilled chicken wrap features herb-marinated chicken, bacon, avocado, Swiss cheese, romaine lettuce, tomato, and house-made chipotle ranch dressing served in a whole wheat tortilla.

Pan-seared salmon with crispy skin, served over a blend of ancient grains and braised greens, finished with apple butter and a fresh herb salad.

A grilled hanger steak served with hand-cut fries and a savory red wine and roasted shallot sauce.

Roasted chicken seasoned with pastrami spices, served with whipped potatoes, sautéed broccolini, and a savory chicken pan sauce.

Cheese-filled pasta served with oyster mushrooms and sweet peas in a creamy white wine and parmesan sauce.

A 16-ounce bone-in ribeye steak served with a brown butter carrot puree, wild mushrooms, and pearl onions.

Three mini beef burgers topped with cheddar cheese, tomato, and pickles.

Three small sandwiches filled with tender pulled pork and topped with crunchy coleslaw.

Three small vegetable-based patties served with tomato jam, romaine lettuce, and a roasted garlic cream sauce.

A creamy, smooth soup made from puréed tomatoes and savory seasonings.

A generous serving of crispy, deep-fried sweet potato strips served in a basket.

A generous serving of fresh, house-made potatoes sliced by hand and fried until golden and crisp.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

Tender stalks of broccolini lightly sautéed until crisp-tender.

A fresh selection of seasonal greens served with your choice of dressing.