Jackson's Old Chatham House menu — United States

Pan-seared scallops coated in a dark spice blend, served with a cucumber and jalapeño sauce.

This appetizer platter features a selection of stuffed mushrooms, chicken wings, mozzarella sticks, and stuffed clams.

Button mushrooms filled with a savory crab meat stuffing and served in a white wine butter sauce.

Crispy shrimp coated in shredded coconut and served with a sweet Thai-chili dipping sauce.

A creamy blend of spinach and cheeses served with a side of crispy tortilla chips.

A large, lightly salted soft pretzel served with beer cheese and dijon-herb mustard for dipping.

Fresh clams steamed in a white wine and garlic sauce with vegetables.

Crispy potato shells filled with melted cheddar cheese and bacon, served with a side of sour cream.

Breaded and deep-fried mozzarella cheese sticks served with a side of marinara or melba sauce.

Chilled shrimp served with a side of tangy tomato-based cocktail sauce.

Crispy chicken wings served with your choice of mild, medium, hot, BBQ, garlic parmesan, or sweet Thai chili sauce.

Crispy potato chips topped with melted blue cheese crumbles.

Our weekly flatbread special features a rotating selection of fresh, oven-baked toppings.

A savory beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A freshly prepared soup selection that changes daily.

• Cup$6.00
• Bowl$7.50

A fresh garden salad featuring little leaf lettuce, cucumber, red onion, carrots, and tomatoes.

• Small$6.25
• Large$9.00

A fresh kale salad topped with goat cheese crumbles, dried cranberries, and walnuts, served with a balsamic vinaigrette.

This salad features crispy buffalo-style chicken served over fresh greens with blue cheese crumbles and blue cheese dressing.

A crisp wedge of iceberg lettuce topped with bacon, tomatoes, red onion, and blue cheese dressing.

Crisp romaine lettuce tossed with crunchy croutons and shaved parmesan cheese.

This salad features tender baby greens topped with blue cheese crumbles, dried cranberries, and a balsamic dressing.

A burger topped with American cheese, bacon, and Russian dressing.

A burger topped with blue cheese crumbles.

This burger is topped with cheddar cheese, bacon, crispy onion rings, and barbecue sauce.

A burger topped with melted Swiss cheese.

A classic, straightforward beef burger served without additional toppings.

A burger topped with cheddar cheese, a fried egg, and bacon.

A classic burger topped with melted American cheese.

A burger topped with sautéed mushrooms and onions.

A classic burger topped with crispy bacon.

This burger features a blackened beef patty topped with cheddar cheese, bacon, fresh cucumber, and a spicy jalapeño sauce.

A blackened chicken sandwich topped with blue cheese crumbles, served with a side of ranch-seasoned fries.

A mild, flaky white fish fillet broiled with lemon butter, served with rice and vegetables.

A flat iron steak topped with sautéed mushrooms and onions, served with a side of ranch-seasoned fries.

A savory black bean patty topped with a spicy jalapeño cucumber sauce, served with a side of ranch-seasoned fries.

A toasted sandwich featuring your choice of American, Swiss, Cheddar, or Mozzarella cheese, served with a side of French fries.

A classic triple-decker sandwich featuring your choice of turkey or ham, layered with bacon, lettuce, tomato, and mayonnaise.

A choice of roast turkey or ham served with lettuce, red onion, tomato, and mayonnaise.

A vegetable patty topped with Russian dressing, served with a side of ranch-seasoned fries.

A fried fish sandwich served with a side of coleslaw, French fries, and your choice of tartar or cocktail sauce.

This sandwich features grilled chicken topped with smoked gouda cheese and bacon, served with a side of ranch-seasoned fries.

This open-faced sandwich is served with your choice of roast beef or turkey, accompanied by mashed potatoes and gravy.

Breaded chicken strips served with your choice of sauce and a side of French fries.

A selection of broiled shrimp, scallops, clams, scrod, and lobster tail served over rice with a side of melted butter.

Slow-cooked pork shank served in a savory herb gravy with mashed potatoes and seasonal vegetables.

A breaded chicken breast stuffed with Swiss cheese and Virginia ham, topped with a creamy Mornay sauce and served with mashed potatoes and vegetables.

A crispy, broiled half-duck served with your choice of spiced cider or sweet raspberry glaze, accompanied by a baked potato and vegetables.

A 12-ounce dry-aged Black Angus sirloin steak, grilled and served with a baked potato and vegetables.

A selection of fresh, oven-roasted seasonal vegetables served over pasta in a light garlic and white wine sauce.

Pasta pockets filled with butternut squash served in a creamy, spiced pumpkin sauce.

Breaded eggplant topped with melted mozzarella and homemade marinara sauce, served with a side of linguini.

• Veal$27.00
• Chicken$25.00
• Eggplant$23.00

This grilled salmon is served with a maple-cranberry sauce, accompanied by rice and vegetables.

A fillet of sole stuffed with crab and scallops, served with a lobster cream sauce, rice, and vegetables.

Cheese-filled pasta rings served in a creamy basil and herb sauce.

Linguine pasta served with shrimp, scallops, clams, and the fresh catch of the day, prepared in your choice of marinara, vodka, or white wine garlic sauce.

This slow-cooked prime rib is served with a baked potato and vegetables, and is available on Wednesday, Friday, Saturday, and Sunday.

• 12oz$43.00
• 20oz$49.00
• 32oz$56.00

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Breaded chicken strips served with a side of house-cut French fries.

A simple pasta dish served with your choice of tomato-based marinara sauce or melted butter.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Freshly sliced potatoes fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as a side dish.

A rotating selection of fresh, prepared deli-style salads made with seasonal ingredients.

Crispy golden fries topped with a creamy ranch-style dressing.