Peter Luger Steak House Great Neck menu — United States

A half-pound beef burger served on a bun, available with optional cheese, bacon, and french fries until 4:00 PM daily.

A single serving of fresh sliced tomatoes served with Peter Luger's signature steak sauce.

Freshly sliced tomatoes served with Peter Luger's signature steak sauce, portioned for two people.

A single-serving appetizer featuring fresh sliced tomatoes and onions served with Peter Luger's signature sauce.

A classic appetizer of sliced fresh tomatoes and onions served with Peter Luger's signature steak sauce, portioned for two people.

A single, extra-thick slice of bacon served sizzling hot.

A crisp salad topped with grated Pecorino Romano cheese and homemade croutons.

A crisp wedge of iceberg lettuce topped with chopped tomatoes, bacon bits, and crumbled blue cheese.

This salad features hearts of palm and roasted pumpkin seeds served with your choice of homemade dressing and optional toppings like blue cheese or bacon.

Four large chilled shrimp served with a side of cocktail sauce.

A thick, pan-seared patty made with large, premium pieces of fresh crab meat.

A double-thick lamb chop, split into two portions and served as an appetizer.

A premium, dry-aged USDA Prime steak portioned for two people and aged in-house.

A large, dry-aged USDA Prime steak intended to be shared by three people.

A large, dry-aged USDA Prime steak intended to be shared by four people.

A premium USDA Prime steak that has been dry-aged in-house to enhance its flavor and tenderness.

This USDA Prime rib steak is dry-aged in-house and is available in portions for one or two people.

Two thick-cut, premium lamb loin chops served as a hearty portion.

A half chicken seasoned and cooked under a high-heat broiler.

This one-pound USDA Prime chopped steak is topped with sautéed onions and is available daily except for Fridays, Saturdays, and holidays.

A fresh Atlantic salmon fillet cooked on a grill.

This dish features a delicate, mild-flavored white fish fillet, typically pan-seared or lightly breaded.

This whole Maine lobster is broiled and weighs between 2 1/4 and 2 1/2 pounds, depending on the season.

Crispy, deep-fried potato strips served in a portion suitable for one or two people.

A serving of fresh broccoli prepared for two people.

A side dish of finely chopped spinach cooked in a rich, creamy sauce, portioned for two people.

Fresh mushrooms sautéed until tender and lightly seasoned.

These thinly sliced potatoes are pan-fried until golden and crispy, served in a portion designed for two people.

A large, oven-baked potato served with a side of sour cream.

A traditional pastry filled with spiced apples and served with a side of homemade whipped cream.

A classic cheesecake served with a side of homemade whipped cream.

A rich, airy chocolate dessert served with a dollop of homemade whipped cream.

Fresh fruit tarts served with a side of homemade whipped cream.

A classic tart lime custard pie served with a dollop of homemade whipped cream.

A classic sweet pie made with pecans, served with a side of homemade whipped cream.

A serving of ice cream topped with homemade whipped cream.

A refreshing frozen fruit dessert served with a side of homemade whipped cream.

A selection of seasonal fresh fruit served with a side of homemade whipped cream.

A rich hot fudge sundae topped with a generous serving of homemade whipped cream.