Keens Steakhouse menu — United States

Chilled, raw oysters served on the half shell.

• Dozen$29.00
• Dozen$48.00

A platter of thirty fresh, raw oysters served chilled.

A platter of fifty fresh, raw oysters served chilled.

Chilled half lobster served with fresh avocado and grapefruit segments.

Fresh, raw clams served chilled on their bottom shells.

Chilled, premium large pieces of crab meat served with a side of cocktail sauce.

Chilled, cooked shrimp served with a side of cocktail sauce for dipping.

A selection of fresh, chilled oysters, clams, lobster, and shrimp served on ice.

Fresh oysters baked on the half shell, topped with a savory mixture of greens, herbs, and breadcrumbs.

A light, airy pastry baked twice and filled with savory Vermont blue cheese.

Two pan-seared cakes made with premium chunks of Maryland blue crab meat, served as an appetizer.

Slices of premium, wood-smoked bacon served as a savory appetizer.

Blistered mild green peppers served with a light seasoning.

A fresh butter lettuce salad served with your choice of balsamic or Dijon vinaigrette.

A crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, chopped tomatoes, and bacon bits.

A crisp salad of romaine lettuce and croutons tossed in a creamy dressing with parmesan cheese.

Lightly breaded and fried squid served over a fresh bed of mixed greens.

A rich, creamy soup made with lobster stock and pieces of tender lobster meat.

A freshly prepared soup selection that changes daily.

This dish features a selection of fresh fish and shellfish.

A whole, pan-seared Dover sole fish served with a light, buttery sauce.

A pan-seared fillet of Arctic char, a mild, pink-fleshed fish similar to salmon.

Large shrimp pan-seared and served with a side of fresh spinach.

Select a fresh whole Maine lobster from our tank, available in sizes ranging from two to six pounds, prepared steamed to your preference.

A large, dry-aged mutton chop served as a signature specialty.

A generous, thick-cut portion of dry-aged prime rib, roasted to highlight its tenderness and rich flavor.

A tender filet mignon paired with a fresh, steamed Maine lobster.

A tender chicken breast marinated in buttermilk and roasted until golden brown.

Two thick-cut, dry-aged lamb chops served as a signature classic.

A premium, dry-aged New York strip steak known for its rich flavor and firm texture.

A large, dry-aged steak featuring both a tender filet and a flavorful strip loin separated by a T-shaped bone.

A large, dry-aged prime beef steak intended to be shared by two people.

A large, dry-aged prime porterhouse steak carved to serve three people.

A premium, dry-aged center-cut beef tenderloin carved for two, served with a selection of three signature sauces.

A tender, premium cut of beef that has been dry-aged to enhance its flavor and texture.

• 8oz.$61.00
• 12oz.$75.00

A selection of seasonal vegetables roasted until tender.

Fresh carrots sautéed in a rich, nutty browned butter sauce.

Fresh, slender green beans lightly cooked to retain their crisp texture.

Fresh mushrooms pan-seared until tender and lightly browned.

Fresh spinach prepared either in a rich, creamy sauce or lightly sautéed.

Fresh broccoli and cauliflower florets seared in a pan until tender and lightly browned.

Fresh asparagus spears gently steamed until tender.

Fresh potatoes sliced by hand and fried until golden and crisp.

Creamy, whipped Yukon Gold potatoes served as a side dish.

Tender baby potatoes tossed in melted butter and fresh parsley.

Finely shredded potatoes pan-fried until golden and crispy.

A whole, oven-baked Idaho potato served plain.