Salt & Char menu — United States

A chilled seafood platter featuring oysters, kombu-cured salmon, tuna tartare, crab, and shrimp, served with a side of mignonette sauce.

• for 2+$89
• for 4+$169

Fresh raw oysters served on the half shell with a side of cucumber mignonette sauce.

Chilled shrimp served with avocado, lemon, and a side of tangy cocktail sauce.

Thinly sliced raw prime beef served chilled with black garlic aioli, a tangy malt reduction, crispy fried onions, and charred green onions.

Thinly sliced raw scallops served with crisp apple chips, tangy cranberry mustard, and extra virgin olive oil.

Chilled king crab served with a smooth carrot puree, crispy fried ginger, and fresh pomegranate seeds.

This dish features Baeri Royal caviar served with blini, crème fraîche, quail egg, chives, and chopped shallots.

• 28g$150
• 50g$270

This dish features Kristal caviar served with blini, crème fraîche, quail egg, chives, and chopped shallots.

• 28g$140
• 50g$240
• 250g$1200

This dish features premium Oscietre Gold caviar served with quail eggs, chives, crème fraîche, shallots, and traditional blini pancakes.

• 28g$260
• 50g$460

This dish features premium Oscietre caviar served with quail eggs, chives, crème fraîche, shallots, and traditional blini pancakes.

• 28g$170
• 50g$295
• 250g$1400

A creamy soup made with five varieties of onion, topped with crispy goat cheese and chive-infused oil.

A fresh salad of mixed greens, cherry tomatoes, cucumber, shaved fennel, and carrots, served with a citrus vinaigrette.

Tender pork belly glazed with burnt honey, served with a pickled fennel salad and an apple ginger accompaniment.

A crisp wedge of iceberg lettuce topped with tomatoes, onions, bacon, crispy fennel, and ewe's milk blue cheese.

Slow-cooked duck served with a buttery potato fondant, pickled blackberries, and a blackberry reduction.

This salad features creamy burrata cheese served with fresh persimmon, pickled kumquat, maple-glazed walnuts, and a charred mandarin vinaigrette with a touch of chili crisp.

These crispy, golden-fried bites are filled with a creamy Manchego cheese sauce and topped with savory cured ham, anchovies, and roasted garlic.

A crisp Little Gem lettuce salad topped with a soft-boiled quail egg, a whole anchovy, crunchy focaccia croutons, and shaved parmesan cheese.

Pan-seared scallops served with curried butternut squash, crispy Brussels sprouts, chestnut mushrooms, and a crunchy pistachio spice blend.

Slow-cooked beef cheek served with celeriac puree, charred heirloom carrots, a fig reduction, and a fresh salad of pickled fennel and celery.

Roasted duck breast served with ginger apple butter, beluga lentils, celeriac, and a savory duck confit sauce.

Handmade pasta filled with smoked salmon, served in a lemon caper butter sauce and topped with crispy salmon skin and salmon caviar.

Pan-seared seabass served with a smooth fennel puree, roasted fennel, and a citrus-saffron butter sauce finished with tarragon oil.

A roasted half chicken served with a savory mushroom and tomato sauce, buttery slow-cooked potatoes, and roasted heirloom carrots.

A savory mushroom ragu served with marble potatoes, sun-dried tomatoes, olives, and a garlic-infused demi-glace.

A tender, seven-ounce center-cut beef tenderloin steak.

A tender, nine-ounce center-cut beef tenderloin steak.

A 12-ounce premium cut of beef sirloin, grilled to your preference.

A thick, 16-ounce bone-in pork chop, grilled to highlight its natural flavor and tenderness.

A 16-ounce, thick-cut ribeye steak, known for its rich marbling and tender texture.

A 7-ounce portion of premium Wagyu beef, known for its exceptional tenderness and rich marbling.

A four-ounce portion of premium A5-grade Miyazaki Wagyu beef, known for its exceptional marbling and tenderness.

This 18-ounce premium steak is dry-aged to enhance its flavor and tenderness, featuring a signature cut known for its rich, beefy profile.

A premium cut of beef that has been dry-aged to enhance its natural flavor and tenderness.

A curated selection of the chef's finest cuts of meat.

A fresh salmon fillet cooked in a pan until the exterior is golden and crisp.

Pan-seared sea scallops served as a delicate and tender seafood entrée.

A fresh selection of fish prepared daily by our chef.

A savory compound butter flavored with fresh parsley, lemon juice, and seasonings, typically served melted over steaks or grilled vegetables.

A rich, savory butter infused with the flavor of lobster, perfect for enhancing seafood or steak.

A rich, savory butter infused with the earthy, aromatic flavor of black truffles.

A spicy, chili-infused butter served as a flavorful accompaniment to your meal.

A vibrant, uncooked herb sauce made with parsley, garlic, vinegar, and oil, typically served as a condiment for grilled meats.

A classic French-style sauce made with crushed peppercorns and a rich, savory cream base.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A rich, savory French sauce made from red wine, bone marrow, shallots, and herbs, typically served with steak or roasted meats.

A rich, creamy sauce made with tangy Gorgonzola blue cheese.

A smooth, chilled sauce made with grated horseradish and cream, offering a sharp and pungent flavor.

Two grams of thinly sliced, aromatic black truffles served as an optional topping.

A classic topping consisting of lump crab meat, asparagus, and rich hollandaise sauce.

A large, premium lobster tail sourced from Maine, served as an optional addition to your meal.

Thinly sliced potatoes baked in a creamy sauce with bacon, crème fraîche, and chives.

This baked potato is topped with cheddar cheese, lobster claw meat, crème fraîche, fish roe, chives, and crispy bacon bits.

A whole sweet potato baked until tender.

Crispy French fries tossed with truffle oil and served with a side of garlic-infused mayonnaise.

A savory blend of sautéed chestnut, oyster, and shiitake mushrooms seasoned with roasted garlic and fresh thyme.

Fresh spinach cooked in a rich, creamy white sauce.

Smooth, whipped potatoes prepared with cream and butter.

A creamy sauce made with aged cheddar cheese.

Roasted Brussels sprouts served with apple, bacon, and a sweet-and-sour malt vinegar reduction.

Roasted heirloom carrots glazed with honey and spicy harissa, served with a side of truffle-infused hollandaise sauce.