Mario's Restaurant menu — United States

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Tender rings of squid are lightly breaded and deep-fried until golden and crispy.

Fresh clams baked on the half shell, topped with a savory mixture of breadcrumbs, bacon, and herbs.

Savory sausage baked with melted cheese and tomato sauce.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

Thin linguine pasta served with your choice of a savory white wine or tomato-based clam sauce.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Classic spaghetti pasta served with your choice of savory meatballs or Italian sausage in a traditional tomato sauce.

Penne pasta served in a creamy, tomato-based sauce prepared with a touch of vodka.

Large pasta pillows filled with a blend of four different cheeses.

Tender chicken cutlets sautéed with fresh mushrooms in a savory marsala wine sauce.

Thin, tender veal cutlets sautéed with fresh mushrooms in a savory Marsala wine sauce.

Tender veal cutlets sautéed in a marsala wine sauce, topped with savory prosciutto and melted mozzarella, served over a bed of spinach.

A breaded chicken breast topped with tomato sauce and melted mozzarella, oven-baked and served with a side of pasta.

Tender chicken sautéed in a marsala wine sauce, topped with prosciutto, mozzarella, and fresh spinach.

Tender chicken breast sautéed in a bright lemon and white wine sauce, topped with savory capers and mushrooms.

Jumbo shrimp, sea scallops, clams, and mussels served over thin linguine pasta in a spicy tomato sauce.

This 12-ounce center-cut sirloin steak is charbroiled to order and can be prepared in a savory pizziola tomato sauce upon request.

• Charbroiled$38
• Pizziola$39

A 12-ounce bone-in pork chop grilled to order, also available prepared in a savory pizziola tomato sauce.

• Charbroiled$35
• Pizziola$37

A tender, lightly breaded veal cutlet that is fried and served with your choice of marinara sauce or garlic butter.

A breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

A fresh, house-cut salmon filet broiled and served with lemon butter.

Large shrimp sautéed in a garlic and herb butter sauce, served over a bed of rice pilaf.

Thinly sliced eggplant is lightly battered, fried, and baked with a blend of parmesan, romano, and mozzarella cheeses.

This Atlantic haddock filet is available broiled with lemon butter, deep-fried, or baked with herb bread crumbs.

Thin, hand-breaded chicken breast cutlets are lightly fried and served with fresh lemon wedges.

Large jumbo shrimp filled with a savory blend of scallops, shrimp, and crabmeat, served over your choice of rice pilaf or pasta.

Large, breaded, and lightly fried shrimp topped with melted mozzarella cheese and marinara sauce.

Bowtie pasta tossed with jumbo shrimp, scallops, and fresh mushrooms in a creamy sherry sauce.