Canale’s Restaurant menu — United States

Breaded and fried strips of chicken breast served as a starter.

Crispy, breaded rings of squid served as a starter.

Crispy chicken wings served with your choice of hot, mild, barbecue, or garlic sauce.

• (5)$9
• (10)$16

Spicy chili peppers preserved in olive oil, served as an appetizer.

Crispy, deep-fried pasta pockets filled with savory cheese and served with a side of marinara sauce.

Crispy, deep-fried sticks of mozzarella cheese served as a starter.

A savory appetizer featuring wilted escarole sautéed with beans, mini-meatballs, prosciutto, hot peppers, and grated cheese.

• Sm$11.50
• Lg$17.50

This appetizer features a combination of artichoke hearts, roasted red peppers, provolone cheese, and pepperoni.

Crispy, deep-fried risotto balls typically filled with cheese, meat, or vegetables.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

This appetizer features a combination of spicy hot peppers, melted provolone cheese, and savory pepperoni.

Toasted focaccia bread topped with a mixture of chopped tomatoes, garlic, and olive oil.

• Sm$8.50
• Lg$10.50

Toasted Italian bread topped with a savory garlic and herb spread.

A hearty Italian soup made with pasta and beans in a savory tomato-based broth.

• Cup$6
• Bowl$8

A hearty Italian vegetable soup typically made with a tomato-based broth, beans, pasta, and a variety of seasonal vegetables.

• Cup$6
• Bowl$8

Our soup of the day, prepared fresh daily with seasonal ingredients.

• Cup$6
• Bowl$8

This made-to-order salad features a hand-tossed blend of iceberg lettuce, tomatoes, cucumbers, celery, and red onions.

• Sm$6.50
• Lg$11

A large garden salad served with your choice of chicken, ham, provolone, tuna, or turkey.

A large garden salad topped with ham, salami, pepperoni, provolone cheese, pepper rings, and black olives.

A large garden salad topped with crispy chicken strips, croutons, and grated cheese, served inside a crunchy tortilla shell.

Crisp romaine lettuce tossed in our signature Caesar dressing and topped with crunchy croutons.

• Sm$8.50
• Lg$14

A crisp romaine lettuce salad topped with grilled chicken, parmesan cheese, croutons, and a creamy Caesar dressing.

A crisp Caesar salad topped with slices of grilled steak.

We offer a variety of salad dressings, including our signature house Italian, along with several classic and specialty options, with premium bleu cheese varieties available for an additional charge.

Ziti pasta tossed in a savory sauce, topped with melted mozzarella cheese, and baked until golden.

Large pasta tubes filled with creamy ricotta cheese, baked until golden and served with tomato sauce.

Layers of pasta, savory meat, and melted cheese baked together in a classic Italian style.

This dish features breaded eggplant slices baked with tomato sauce and melted cheese, served with a side salad and spaghetti.

Bell peppers filled with a savory mixture, served with a side salad and spaghetti.

This combination plate features chicken parmigiana and cheese-filled manicotti, served with a side salad.

This combination plate features chicken parmigiana, Italian sausage, and a meatball served with rigatoni pasta in a Romano-style sauce and a side salad.

A breaded veal cutlet topped with melted mozzarella cheese and tomato sauce.

• Small$20
• Regular$28

A selection of classic Italian pasta shapes, including penne, rigatoni, linguine, and spaghettini.

Choose from our selection of freshly made pasta, including gnocchi, fettuccine, cavatelli, or ravioli.

Penne pasta made without gluten, served in your choice of sauce.

This traditional meat-based tomato sauce is prepared using a classic 1954 family recipe.

This dish features a small portion of traditional Canale's sauce blended with butter and Romano cheese.

This is a meat-free, low-fat tomato and vegetable sauce that pairs well with any pasta.

A simple sauce made by sautéing fresh garlic in olive oil.

A rich, creamy sauce made with a blend of freshly grated Romano and Parmesan cheeses.

This is a smooth, creamy tomato sauce flavored with onion, basil, and a splash of vodka, traditionally served with penne pasta.

This sauce is a creamy blend of alfredo and marinara, traditionally served with cavatelli pasta.

A savory sauce made with finely chopped broccoli, garlic, butter, and a blend of spices.

A savory sauce made with chopped clams sautéed in butter, garlic, and spices.

A savory sauce made with chopped clams, garlic, butter, and spices simmered in Canale's traditional tomato-based sauce.

A hearty, traditional tomato-based sauce simmered with a generous amount of ground meat.

This creamy tomato sauce is prepared with hot peppers, onions, and mushrooms and can be served over your choice of pasta.

Savory, bite-sized spheres of seasoned ground meat, typically served in a tomato-based sauce.

A selection of sautéed mushrooms prepared to be added to your pasta dish.

A breaded and pan-fried thin slice of veal, served as an addition to your pasta dish.

A savory, seasoned ground meat topping that adds flavor and texture to your pasta dish.

Sautéed bell peppers seasoned and prepared to be added to your pasta dish.

Your pasta dish is topped with mozzarella cheese and baked until melted and golden.

A tender, grilled chicken breast prepared to be added to your pasta dish.

A sautéed blend of mushrooms and bell peppers served as a topping for your pasta.

Small, salt-cured fish fillets that provide a savory, umami-rich flavor to your pasta.

A breaded and pan-fried pork cutlet served as an accompaniment to your pasta.

Fresh broccoli florets lightly sautéed and served as a topping for your pasta.

Four succulent shrimp prepared to be added as a topping to your pasta dish.

Rigatoni pasta prepared in a traditional Roman style.

Classic spaghetti served with your choice of savory meatballs or Italian sausage.

Freshly made ribbon pasta tossed in a smooth, savory broccoli-based sauce.

Tender chicken and fresh broccoli served over homemade fettuccine pasta in a creamy Alfredo sauce.

Linguine pasta served with your choice of a savory tomato-based red sauce or a light garlic and white wine sauce, both featuring fresh clams.

Rigatoni pasta tossed with chicken, hot peppers, onions, and mushrooms in a creamy tomato sauce.

Rigatoni pasta tossed with shrimp, hot peppers, onions, and mushrooms in a creamy tomato sauce.

Linguine pasta served with sautéed chicken, roasted peppers, mushrooms, and toasted almonds.

This dish features Cajun-seasoned chicken and mild Italian sausage tossed with sautéed onions, peppers, and penne pasta in a creamy wine sauce, topped with bleu cheese.

A 14-ounce ribeye steak, grilled to order and served on a hot, sizzling platter.

A 12-ounce center-cut sirloin steak, grilled and served on a sizzling platter.

Tender beef medallions are grilled with Montreal-style seasoning and topped with mushrooms sautéed in a wine sauce.

Two fresh-cut pork chops seasoned and grilled to order.

• 2 Chops$30
• 1 Chop$23

A grilled bistro steak marinated in tomato and garlic, served alongside jumbo shrimp in a creamy Alfredo sauce.

A breaded chicken breast topped with tomato sauce and melted mozzarella cheese.

• Lrg$25
• Sm$18

Your choice of chicken or tender milk-fed veal sautéed with roasted green peppers.

• Lrg$29
• Sm$23

Tender chicken or milk-fed veal sautéed with mushrooms and peppers in a savory tomato and wine sauce.

• Lrg$29
• Sm$23

Your choice of chicken or tender milk-fed veal, lightly floured and sautéed with lemon and artichokes.

• Lrg$31
• Sm$25

Two tender, pan-seared chicken breasts served in a savory sauce made with gourmet mushrooms and sweet marsala wine.

• Lrg$31
• Sm$25

A selection of haddock, shrimp, scallops, and clams, lightly breaded and deep-fried until golden.

A selection of baked haddock, shrimp, scallops, and clams served together.

A fresh fillet of haddock, breaded and deep-fried until golden.

A crispy, deep-fried haddock fillet topped with melted mozzarella cheese and savory tomato sauce.

A baked haddock fillet topped with a savory lemon-buttered breadcrumb crust.

Fresh haddock fillet baked with a variety of seasonal vegetables.

Large, tender sea scallops pan-seared to highlight their natural, sweet flavor.

• Breaded and fried$25
• Sauteed with garlic and butter$36

Large shrimp coated in a light breading and deep-fried until golden.

Large shrimp pan-seared in a savory garlic and butter sauce.

A tender, succulent lobster tail served steamed or broiled.

• 6 oz$35
• (2) 6 oz$62

Fresh sea scallops baked with a savory lemon-buttered breadcrumb topping.

Sautéed shrimp and scallops served over linguine pasta in a creamy Alfredo sauce, accompanied by your choice of a side dish or salad.

Shrimp and scallops are simmered in a tomato-based sauce and served over linguine pasta with your choice of a side dish or salad.

A classic pizza featuring a simple combination of tomato sauce and melted mozzarella cheese on a hand-crafted crust.

• Calzone$12
• Individual 9"$12
• Small 11"$14
• Medium 13"$17
• Large 15"$19.50
• Gluten Free 9"$15.50

A white pizza topped with a savory garlic spread and melted cheese.

• Calzone$12
• Individual 9"$12
• Small 11"$14
• Medium 13"$17
• Large 15"$19.50
• Gluten Free 9"$15.50

Customize your pizza or calzone by adding your choice of extra ingredients.

• Calzone$1
• Individual 9"$1
• Small 11"$2
• Medium 13"$2.30
• Large 15"$2.60
• Gluten Free 9"$1

This pizza is topped with pepperoni, Italian sausage, meatballs, mushrooms, green peppers, and onions.

This pizza features chicken and mozzarella cheese topped with your choice of mild or hot buffalo sauce, served with a side of creamy bleu cheese dressing.

This pizza features chicken and a creamy tomato sauce blended with hot peppers, onions, and mushrooms.

This pizza features a classic crust topped with ham and pineapple.

This garlic-based pizza is topped with fresh mozzarella, sliced tomatoes, and a drizzle of basil pesto.

This pizza is topped with mushrooms, sliced tomatoes, broccoli, green peppers, and onions.

This garlic-based pizza is topped with shaved steak, mushrooms, peppers, and onions.

This garlic-based pizza is topped with creamy ricotta cheese and fresh, diced bruschetta-style tomatoes.

This specialty pizza features Canale's traditional tomato sauce topped with salami, pepperoni, roasted red peppers, and a blend of aged provolone and mozzarella cheeses.

A garlic-based pizza topped with chicken and roasted peppers.

A garlic-based pizza topped with chicken, mushrooms, peppers, and onions.

This specialty pizza features Canale's traditional sauce topped with a blend of mozzarella, aged provolone, Romano, and asiago cheeses, plus your choice of two additional toppings.

This pizza features a traditional crust topped with meatballs, sausage, pepperoni, ham, bacon, and salami.