Bocca Osteria menu — United States

Crispy, breaded half-moon shaped mozzarella sticks fried until golden.

Toasted bread topped with roasted cherry tomatoes, creamy burrata, fresh basil, parmesan cheese, and a balsamic glaze.

This appetizer features wood-fired escarole greens topped with prosciutto, spicy cherry peppers, mozzarella, parmigiano reggiano, and panko bread crumbs.

Thinly sliced flank steak marinated in Ommegang beer, served on toasted bread with herb cream cheese and a red pepper aioli.

Crispy fried squid tossed in olive oil with fresh citrus juices and spicy cherry peppers.

A selection of Italian cured meats, cheeses, and marinated vegetables served together.

These house-made meatballs are baked in tomato sauce and topped with fresh ricotta cheese.

A choice of spaghetti or rigatoni pasta served with your choice of tomato sauce, butter, or creamy alfredo sauce.

Breaded chicken topped with tomato sauce and melted mozzarella cheese, served over a portion of spaghetti.

A small, customizable pizza topped with cheese, pepperoni, or both, prepared fresh at your table or the pizza station.

Crispy breaded chicken strips served with a side of golden fried potatoes.

A freshly prepared soup selection that changes daily.

A fresh salad featuring Roma and cherry tomatoes, mozzarella, and creamy burrata, finished with basil, balsamic reduction, and olive oil.

A fresh mixed green salad topped with candied pecans, orange segments, red onion, and gorgonzola cheese, served with a balsamic vinaigrette.

This salad features fresh arugula, figs, pistachios, red onion, and gorgonzola cheese, finished with a warm bacon vinaigrette.

Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with crunchy cheese crostinis and a dusting of Parmigiano Reggiano.

A fresh salad featuring a mix of spring greens, grape tomatoes, roasted red peppers, kalamata olives, cucumbers, onions, and goat cheese, served with house-made ranch dressing.

A fresh salad of mixed greens, Granny Smith apples, crispy prosciutto, pecans, and gorgonzola cheese, served with a balsamic vinaigrette.

A chopped salad featuring romaine lettuce, bacon, tomato, cucumber, and mozzarella, served with house-made ranch dressing.

A toasted sandwich featuring breaded eggplant, melted mozzarella cheese, and house-made tomato sauce.

This grilled chicken panini features arugula, crisp Granny Smith apples, bacon, goat cheese, and a cranberry aioli.

This panini features a breaded chicken cutlet, sautéed spicy escarole, and provolone cheese, finished with a roasted red pepper aioli.

This panini features grilled Italian sausage, mozzarella, roasted red peppers, and onions served with a chipotle aioli.

This panini features a combination of prosciutto, genoa salami, soppressata, fresh mozzarella, and roasted red peppers, finished with a pesto aioli.

A toasted sandwich filled with house-made meatballs, marinara sauce, fresh pesto, mozzarella, and Parmesan cheese.

A panini featuring thinly sliced mortadella, creamy burrata, fresh arugula, and pistachio pesto.

Two crispy, fried pastry shells filled with a sweet, creamy ricotta-based filling.

A light, layered cake featuring vanilla sponge and a creamy lemon-infused mascarpone filling.

A scoop of vanilla ice cream served with your choice of a hot espresso, Borsci, or Amaro Nonino shot poured over the top.

A rich, flourless chocolate cake served with a scoop of vanilla ice cream.

A warm chocolate chip cookie cake featuring a soft, melted chocolate center.

A classic Italian dessert featuring layers of coffee-soaked sponge biscuits and a rich, creamy mascarpone filling.

A personal-sized pizza crust topped with sliced bananas and creamy hazelnut chocolate spread.

Soft, house-made potato dumplings tossed in a classic tomato sauce with melted mozzarella cheese.

Soft, house-made potato dumplings tossed with porcini and portobello mushrooms in a creamy white truffle sauce.

House-made spaghetti tossed in a savory sauce of egg, pancetta, red onion, garlic, and Parmesan cheese, finished with black pepper and parsley.

Choose between lobster-filled or mushroom-filled pasta pillows, served in your choice of a creamy lobster tomato sauce or a savory mushroom cream sauce.

• Lobster$28
• Mushroom$25

Fresh, house-made ribbon pasta tossed with porcini and crimini mushrooms in a creamy white truffle sauce.

Creamy risotto served with seared baby shrimp, scallops, roasted cherry tomatoes, and spinach in a white truffle cream sauce.

Fresh house-made spaghetti served with clams in a light sauce of white wine, lemon, and butter.

Rigatoni pasta tossed with sautéed chicken, bell peppers, red onions, and olives in a light tomato cream sauce, available in mild, medium, or hot spice levels.

House-made ribbon pasta tossed in a savory meat sauce slow-cooked with beef, pork, onions, celery, and carrots.

Thick, hollow pasta tossed in a light tomato sauce with pancetta, scallions, and Parmigiano Reggiano cheese.

House-made fettuccine served with clams, mussels, shrimp, scallops, and calamari in a spicy tomato sauce.

Layers of pasta baked with a savory meat sauce, ricotta, and mozzarella cheese.

Tender shrimp sautéed with garlic, roasted cherry tomatoes, and a white wine lemon butter sauce, served over spaghetti.

This classic pizza features a base of San Marzano tomato sauce topped with fresh mozzarella, basil, extra virgin olive oil, and Parmigiano Reggiano cheese.

This pizza features a blend of mozzarella, smoked gouda, and parmesan cheeses topped with a variety of mushrooms, garlic, and olive oil.

This pizza is topped with fresh mozzarella, cherry tomatoes, arugula, prosciutto, and shaved Parmigiano Reggiano, finished with a drizzle of extra virgin olive oil.

This pizza features a San Marzano tomato sauce base topped with fresh mozzarella, three types of Italian cured meats, a drizzle of hot honey, Parmesan cheese, and olive oil.

This pizza features San Marzano tomato sauce, fresh mozzarella, hot cherry peppers, Italian sausage, a whole egg, and basil, finished with virgin olive oil.

This pizza features roasted red peppers, figs, chicken, arugula, smoked gouda, mozzarella, and parmigiano reggiano, finished with olive oil and a balsamic glaze.

This pizza features a blend of mozzarella and creamy ricotta topped with Peppadew peppers, eggplant, tomato sauce, and a drizzle of virgin olive oil.

This pizza is topped with mortadella, creamy burrata, pistachio pesto, crushed pistachios, extra virgin olive oil, and Parmigiano Reggiano.

A breaded chicken breast topped with melted mozzarella cheese and tomato sauce, served over a bed of spaghetti.

Breaded eggplant slices layered with melted mozzarella and tomato sauce, served over a bed of spaghetti.

Freshly made flat ribbon pasta tossed in a rich, creamy butter sauce.

Crispy breaded eggplant slices layered with mixed vegetables, mozzarella, and ricotta, finished with tomato sauce, a balsamic glaze, and truffle oil.

Choose between a red tomato sauce or a white garlic base for your custom pizza, served with your choice of toppings.

A selection of classic, carbonated fountain-style sodas available in a variety of traditional flavors.

A selection of classic carbonated soft drinks, iced tea, and lemonade.

A refreshing, lightly carbonated Italian fruit soda available in lemon, orange, or blood orange flavors.

A shot of espresso diluted with hot water to create a mild, black coffee.

A concentrated shot of rich, dark coffee brewed by forcing hot water through finely-ground beans.

A classic Italian coffee drink made with equal parts espresso, steamed milk, and milk foam.

A refreshing, lightly carbonated sparkling mineral water from Italy.

A smooth, natural spring water sourced from the hills of Tuscany.

A chilled, fruit-based nectar available in either pear or apricot flavor.