Ember Woodfire Grill menu — United States

A classic wood-fired pizza topped with plum tomato sauce, fresh mozzarella, basil, olive oil, and sea salt.

This wood-fired pizza features a dill cream base topped with brick cheese, mozzarella, sliced sour dill pickles, black garlic, and Cajun herbs.

This wood-fired pizza is topped with Virginia baked ham, a blend of Gruyère, mozzarella, and cheddar cheeses, creamy béchamel sauce, and a drizzle of house mustard.

This wood-fired pizza features spicy compressed pears, wild elk sausage, goat cheese, mozzarella, and caramelized onions.

This wood-fired pizza is topped with braised BBQ beef, sweet relish, red onions, banana peppers, and a blend of cheddar, mozzarella, and brick cheeses.

A savory stew of chickpeas seasoned with aromatic spices, garlic, and tomatoes, served with toasted crisps for dipping.

Crisp Belgian endive leaves topped with a blend of three herbs and cheeses, fresh grapes, apples, walnuts, hot honey, and sea salt.

A classic Spanish-style baked omelette featuring slow-cooked onions and potatoes, served with pickled peppers, a sharp cheese sauce, and a fresh micro salad.

These oven-roasted zucchini rolls are filled with jasmine rice, cheddar, and cotija cheese, served in a green enchilada sauce and topped with candied jalapeños and corn masa tortillas.

A crispy fried seafood sandwich featuring haddock, cod, and shrimp topped with lettuce, mayo, pickles, and American cheese on a house roll, served with a side of fries.

These wood-fired jerk chicken sliders are served on crispy French baguettes with pickled vegetables, fresh herbs, aioli, hoisin sauce, and a side of pho-inspired dipping sauce.

This large, shareable salad features wood-fired petite filet steak served over mixed greens with cheddar, vegetables, chickpeas, and fried potatoes, finished with a spicy mustard vinaigrette.

This shareable salad features crispy flash-fried calamari served over a mix of fresh greens, cucumber, red onion, tomato, and parmesan cheese, finished with preserved lemon and a house vinaigrette.

A trio of pork, veal, and beef meatballs served with smashed potatoes, a savory molasses ketchup, red wine reduction, chives, and pickled spicy peppers.

This shareable appetizer features rare, sesame-crusted ahi tuna served over crispy seasoned wontons with seaweed salad, ginger soy glaze, and a trio of zesty sauces.

These one-pound portions of chicken wings are fried in peanut oil and served with your choice of Guinness beer, raspberry jalapeño, original mild, spicy red dragon, or jerk sauce.

A crisp wedge of iceberg lettuce topped with bacon, tomatoes, crumbled gorgonzola cheese, pickled red onions, and house vinaigrette.

• SM$11
• LG$19

A large serving of hand-cut Idaho potato fries served with a side of chipotle-infused ketchup.

A fresh mix of greens, tomatoes, red onions, radish, and chickpeas, served with house-made pickles and vinaigrette.

• SM$14
• LG$18

Crispy fried wonton rolls filled with spiced sweet potato and apple, finished with a sweet ginger glaze.

Orecchiette pasta baked in a cast-iron skillet with bacon and a four-cheese blend, topped with crispy breadcrumbs.

• SM$15
• LG$19

A serving of house-made Idaho mashed potatoes topped with local cheddar cheese, slab bacon, sour cream, and butter.

A selection of house-made pickled vegetables and a variety of cured olives.

Please ask your server for today's featured soup selection, which is available in a large portion when offered.

• SM$10
• LG$17

This dish features house-made lemon ricotta served with a 48-hour fermented olive oil and sea salt flatbread, topped with fig jam, smashed peas, and cracked black pepper.

This bone-in pork chop is prepared with a crispy seasoned coating and served with cheddar bacon mashed potatoes, spicy apple butter, and an apple carrot slaw.

A one-pound house-ground beef patty served on a house-made sesame roll with lettuce, onions, pickles, and special sauce, accompanied by house-made French fries and chipotle ketchup.

This one-pound, spice-rubbed prime Black Angus steak is seared with a charred crust, topped with gorgonzola butter, and served with house-made fries.

This deconstructed take on a traditional cabbage roll features tender tomato-braised pork shoulder served over duck fat rice pilaf with caramelized cabbage, onions, and a sweet and sour agrodolce sauce.

Slow-cooked beef in a savory broth served over house-made semolina noodles with a sofrito base, finished with pecorino cheese, fresh herbs, and olive oil.

This oven-baked Faroe Island salmon is served with roasted potatoes and crispy Brussels sprouts, finished with a sweet and savory bulgogi-pear glaze, ginger-infused olive oil, and a drizzle of hot honey.

A rich chocolate truffle dessert featuring a raspberry filling and a walnut crust.

A moist cake made with oats and topped with chocolate peanut butter frosting.

A rich custard base topped with a layer of hardened caramelized sugar.

A moist coconut cake layered with coconut cream and chocolate ganache, topped with whipped cream and salted almonds.

A selection of hot brewed coffee, available in regular, decaf, or our signature Evening Star blend.

A chilled, creamy custard dessert served in a small individual pot.

A refreshing sparkling fruit-flavored dessert served chilled.

A classic, sweet, and creamy carbonated vanilla-flavored soda.

A refreshing, chilled lemonade served with a sweet and tangy flavor profile.

A classic, sweet, and carbonated soda flavored with traditional root extracts.