The Inkan Restaurant menu — United States

A traditional Peruvian stir-fry featuring strips of marinated steak sautéed with onions, tomatoes, and peppers, typically served with rice and fries.

A whole roasted chicken served as a single portion.

A half portion of roasted chicken served with your choice of one side dish.

Freshly squeezed fruit juice prepared daily.

A refreshing, non-alcoholic Peruvian beverage made from purple corn boiled with pineapple, cinnamon, and cloves.

A refreshing, house-made carbonated beverage prepared with natural fruit flavors.

A selection of carbonated soft drinks sourced from international brands.

Snapple is a brand of fruit-flavored teas and juice drinks.

A refreshing, chilled serving of pure, filtered drinking water.

A large bottle of sparkling mineral water.

A small bottle of carbonated mineral water.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A concentrated, full-flavored shot of coffee served in a double portion.

A hot beverage prepared by steeping dried tea leaves in boiling water.

A rich espresso topped with a thick layer of steamed milk foam.

A hot, brewed beverage made from roasted coffee beans.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

Sliced boiled potatoes served chilled with a creamy, mildly spicy yellow pepper sauce and topped with hard-boiled egg.

A chilled appetizer featuring seasoned mashed potatoes layered with tuna and a mild, flavorful yellow chili pepper sauce.

A chilled appetizer featuring shrimp layered between smooth, seasoned mashed potatoes infused with mild yellow chili pepper.

Tender pieces of beef heart marinated in a savory Peruvian panca chili sauce and grilled on skewers.

A fresh avocado half filled with a chilled mixture of shrimp, quinoa, cucumber, and red pepper.

Crispy fried squid served with a creamy rose-colored tartar sauce.

Two flour pastries filled with shredded chicken in a creamy, mildly spiced Peruvian sauce.

Crispy corn dough turnovers filled with your choice of seasoned beef or chicken.

Crispy chicken wings served as a starter, typically tossed in a savory sauce or seasoning.

These Ecuadorian-style flour pastry turnovers are filled with melted cheese and fried until golden.

A popular Latin American street food dish consisting of sliced fried sausages served over a bed of crispy French fries.

A vibrant, herb-based sauce served as a flavorful accompaniment for dipping or drizzling.

A creamy dip made from mashed avocados, lime, and cilantro, served with a side of crispy corn tortilla chips.

Grilled corn on the cob topped with creamy sauce, chili powder, lime, and cheese.

Breaded and deep-fried sticks of mozzarella cheese, typically served with a side of marinara sauce for dipping.

A small serving of our signature herb-based green sauce, perfect for dipping or adding extra flavor to your meal.

A golden-fried mashed potato ball filled with a savory mixture of seasoned ground meat and vegetables.

A traditional Peruvian chicken soup thickened with rice, cilantro, and green peas.

A hearty, traditional Latin American chicken soup featuring chunks of chicken, corn, and various root vegetables in a savory broth.

A hearty blend of seasonal vegetables simmered in a savory, clear broth.

A hearty, savory soup made with simmered lentils and a blend of aromatic vegetables and seasonings.

A warm, savory broth simmered with tender chicken and vegetables.

A hearty beef soup served with a poached egg and a side of spicy sauce.

This is a traditional Peruvian shrimp chowder made with a creamy base, rice, vegetables, and poached eggs.

Please contact the restaurant to inquire about today's featured soup selection.

A hearty Peruvian-style soup featuring a variety of fresh seafood, including mussels, clams, shrimp, squid, and fish, simmered in a flavorful broth seasoned with Spanish spices.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A fresh mix of seasonal vegetables served with your choice of dressing.

A fresh salad featuring sliced avocado served with a selection of seasonal vegetables.

This salad features crispy panko-breaded shrimp served over a mix of greens with pomegranate, mango, and corn.

A refreshing salad featuring a mix of romaine lettuce, spinach, crisp snow peas, and sliced green apples.

A fresh garden salad featuring lettuce, tomatoes, carrots, cucumber, and avocado.

A whole chicken slow-roasted on a rotisserie until tender and golden brown.

A tender, slow-roasted half chicken cooked on a rotisserie.

A quarter portion of chicken slow-roasted on a rotisserie until tender and golden.

Tender pork ribs slow-roasted on a rotisserie until succulent and flavorful.

A fresh fish fillet served with a side of white rice and a crisp salad.

A grilled salmon fillet served with white rice and a side salad.

Tender shrimp sautéed in a savory garlic sauce, served with a side of white rice.

Crispy pork rinds marinated in lime juice with onions, tomatoes, and cilantro, served with potato, corn, and sweet potato.

This dish features shrimp marinated in lemon juice with onions, tomatoes, and cilantro, served with potato, corn, and sweet potato.

A refreshing mix of marinated mussels, clams, shrimp, squid, and fresh fish.

A tender fish fillet simmered in a savory Peruvian yellow chili sauce, served with red onions, yucca, and a side of rice.

A flavorful dish of rice cooked with a variety of mixed seafood.

A crispy, deep-fried assortment of mixed seafood topped with a fresh salad of onions, tomatoes, cilantro, and a zesty lemon dressing.

Spaghetti served with salmon in a signature yellow sauce.

A classic Peruvian citrus-based seafood marinade served with a creamy yellow pepper aioli.

A refreshing mix of seafood marinated in a spicy rocoto pepper aioli, served with corn and sweet potato.

Fresh sea bass and shrimp marinated in a yellow pepper sauce, served with avocado and cilantro.

Fresh corvina fish marinated in citrus juice, served with sweet potatoes.

Thinly sliced salmon served in a citrus-based marinade with a tangy passion fruit sauce.

A refreshing mix of fresh fish, tuna, salmon, and crispy fried calamari served in a flavorful citrus-based emulsion.

A refreshing mix of seafood marinated in lemon and squid ink, served with crispy fried calamari, dried corn, and sweet potato.

A refreshing citrus-marinated fish dish featuring peppers, onions, cucumber, tomatoes, avocado, cilantro, and a savory peanut sauce.

A traditional Peruvian dish featuring shredded chicken served in a creamy, mild yellow chili pepper sauce.

A Peruvian-style stir-fried rice dish prepared with chicken, soy sauce, and vegetables.

Peruvian-style fried rice stir-fried with tender pieces of beef.

A traditional Peruvian stir-fry featuring strips of marinated steak sautéed with onions, tomatoes, and peppers, typically served with rice and fries.

A traditional Peruvian stir-fry featuring hanger steak, shrimp, and yellow peppers served with french fries and white rice.

Thinly sliced skirt steak marinated in fresh herbs and served with a colorful chimichurri sauce.

Spaghetti tossed in a creamy basil and spinach pesto, served with a grilled skirt steak.

Spaghetti tossed in a creamy, mild yellow chili sauce, served with a side of stir-fried beef.

A family-style platter featuring crispy fried seafood served with tangy criolla sauce, fried yucca, plantain chips, and a side of citrus-marinated leche de tigre.

A fillet of fish topped with a variety of seafood in a creamy white wine and mild chili sauce.

This dish features cilantro-infused rice sautéed with a variety of seafood, fresh vegetables, and a mild, flavorful Peruvian chili sauce.

A salmon fillet served in a mild, flavorful Peruvian red chili sauce.

This hearty platter features sirloin steak, quartered chicken, a fried egg, sweet plantains, and crispy pork rind, served with a side of white rice and beans.

Tender sirloin steak sautéed with onions and tomatoes, served with a side of white rice and french fries.

A hearty sirloin steak served with white rice, beans, a fried egg, sweet plantains, and a frankfurter.

Pan-seared pork chops served with a side of rice and beans.

Grilled skirt steak served with yellow rice and sweet plantains.

A hearty platter featuring sirloin steak served with white rice, beans, a fried egg, sweet plantains, and crispy pork rind.

A personal-sized portion of crispy fried seafood served with tangy onion-based criolla sauce and fried yucca.

A hanger steak seasoned with pepper, served with rice, a fried egg, sweet plantains, and avocado.

Tender pork spare ribs simmered in a mildly spicy green tomatillo sauce.

A smaller portion of Colombian-style steak served with crispy pork rind, rice, beans, and sweet plantains.

A quarter portion of roasted chicken served with your choice of one side dish.

A quarter portion of roasted chicken served with your choice of two side dishes.

Crispy, bite-sized pieces of fried chicken served with your choice of one side dish.

Crispy, bite-sized pieces of fried chicken served with your choice of two side dishes.

A serving of tender spare ribs accompanied by your choice of one side dish.

Tender pork spare ribs served with your choice of two side dishes.

A half portion of roasted chicken served with your choice of one side dish.

This meal includes half of a roasted chicken served with your choice of two side dishes.

This family-style meal includes a whole chicken, four ribs, salad, rice, beans, and french fries.

This family-style meal features a whole and a half rotisserie chicken served with salad, french fries with sliced frankfurters, rice, beans, and your choice of green or sweet plantains.

A quarter portion of roasted chicken served as a lunch-sized meal.

This lunch special features a pan-seared fish fillet served over a fresh garden salad, accompanied by a side of steamed rice.

This lunch portion features a traditional Colombian platter served with rice, beans, ground beef, a fried egg, avocado, and a corn arepa.

A quarter portion of roasted chicken served with your choice of one side dish.

A quarter portion of roasted chicken served with your choice of two side dishes.

A quarter portion of roasted chicken served with your choice of three side dishes.

Crispy, deep-fried chicken pieces served with your choice of one side dish.

Crispy, deep-fried chicken pieces served with your choice of two side dishes.

This lunch special features crispy, bite-sized pieces of fried chicken served with your choice of three side dishes.

This lunch special features a serving of tender spare ribs accompanied by your choice of one side dish.

This lunch special features a serving of tender spare ribs accompanied by your choice of two side dishes.

This lunch special features a serving of spare ribs accompanied by your choice of three side dishes.

A half portion of roasted chicken served with your choice of one side dish.

This lunch special features a half portion of chicken served with your choice of two side dishes.

Sweet plantains are ripe, pan-fried slices of fruit with a soft texture and a naturally sweet flavor.

Twice-fried slices of green plantains that are crispy on the outside and tender on the inside.

Crispy, deep-fried potato strips served as a side dish.

Crispy, golden-fried pieces of the starchy, root-like yucca vegetable.

A side of fluffy, seasoned rice colored with turmeric or saffron.

Creamy, boiled potatoes that have been mashed until smooth.

A traditional side dish consisting of seasoned rice and beans.

Tender red beans simmered in a savory, seasoned broth.

A popular Latin American street food consisting of sliced pan-fried sausages served over a bed of crispy French fries.

Fluffy white rice seasoned and colored with a blend of fresh herbs and greens.

A serving of steamed, fluffy white long-grain rice.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A light sponge cake soaked in a sweet mixture of three different types of milk.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

Two delicate shortbread cookies sandwiched together with a creamy dulce de leche filling.

A crispy, deep-fried version of the traditional Latin American sandwich cookie, served warm with a scoop of vanilla ice cream.

A selection of imported bottled beers is available for guests 21 and older.

A refreshing, house-made red wine punch infused with fresh fruit.

This is a refreshing, creamy cocktail made with rum, pineapple juice, coconut, and sweet condensed milk.

This refreshing cocktail is made with rum, lime juice, mint, simple syrup, triple sec, and seltzer water.