Osamil menu

These are fresh Kumamoto oysters, delivered daily.

A refreshing salad featuring crisp endive and frisée, sweet Korean pear, juicy pomegranate seeds, crunchy candied walnuts, and savory Manchego cheese, all tossed in a light pear vinaigrette with a drizzle of pomegranate reduction.

Finely chopped raw prime beef is served with Korean pear, quail egg, a gochujang-spiced remoulade sauce, and pine nuts.

Three pieces of shrimp cured in soy sauce for four days, served with capelin roe, sea urchin, quinoa, and rice.

Crispy fried squid served with a soy wasabi mayonnaise and a tangy gochujang dipping sauce.

Eight pieces of our famous double-fried chicken wings, available in your choice of salt and pepper, spicy, soy and garlic, or classic flavors.

Crispy hand-cut Korean sweet potato fries served with a spicy jalapeño ash mayonnaise dip.

Crispy fried potatoes served with a smoky pimento, truffle oil, and jalapeño ash mayonnaise dip.

Rich foie gras mousse, made with cured duck liver, is served with a sweet pomegranate sauce and toasted brioche bread.

A hearty Korean stew featuring a flavorful broth with a mix of meats, kimchi, cheese, and ramen.

A hearty broth filled with a variety of clams, garlic, and a hint of jalapeño.

A rich spread made from bone marrow, served with puréed onions and toasted baguette slices.

Chewy rice cakes and mixed seafood are tossed in a creamy, mild Korean chili sauce with parmesan cheese and fried scallions.

Savory pancakes made with shredded potato and zucchini, mixed with shrimp powder, scallions, chili, onion, and carrot, served with a soy sauce dip.

Garlicky shrimp sautéed with chili peppers and served with toasted sourdough.

Tender baby octopus is stir-fried with spicy bird's eye chilies and onions, served atop a crispy potato nest and garnished with micro cilantro.

A savory stir-fry of mixed mushrooms and chewy glass noodles, topped with a poached egg.

Tender beef short ribs slow-cooked for 12 hours with soy sauce, red wine, and vegetables, served with a creamy chestnut puree.

A whole fried chicken served with scallions, pickled radish and jalapeño, egg-coleslaw with grilled corn, and a soy garlic sauce with a signature dip.

Tender, juicy pork shank served with a variety of fresh accompaniments for wrapping and dipping.

A savory fried rice made with our house-made kimchi, crispy bacon, and garlic, topped with a fried egg and served with grilled prime hanger steak.

A flavorful rice bowl topped with fresh sea urchin, quinoa, tobiko wasabi, kimchi, pickled radish, and a variety of fresh herbs and purées.

A juicy beef burger topped with kimchi onion jam, Manchego cheese, and smoked mushrooms, served with fries and jalapeño ash mayo.